Sham EnnessimSham Ennessim (Arabic: شم النسيم, Sham Ennesim, IPA: [ˈʃæmm ennɪˈsiːm]) is a festival marking the beginning of spring, celebrated by Egyptians of all religions. It is an official public holiday in Egypt. Sham Ennessim always falls on Easter Monday, which is the day after Easter, in accordance with the Orthodox Church. The Arabic name Sham Ennesim translates into "Smelling in the Zephyrs". The festival is characterized by a number of traditional practices.
Mullet (fish)The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in since Roman times. In ancient Egypt, people ate pickled and dried mullet called fesikh. The family includes about 78 species in 26 genera.
Ancient EgyptCradle of civilization in North AfricaAncient Egypt was a cradle of civilization concentrated along the lower reaches of the Nile River in the eastern part of North Africa. It emerged from prehistoric Egypt around 3150 BC (according to conventional Egyptian chronology), when Upper and Lower Egypt were united by Menes, who is believed by the majority of Egyptologists to have been the same person as Narmer.
HerodotusHerodotus (Ancient Greek: Ἡρόδοτος, romanised: Hēródotos; c. 484 – c. 425 BC) was a Greek historian and geographer from the Greek city of Halicarnassus (now Bodrum, Türkiye), under Persian control in the 5th century BC, and a later citizen of Thurii in modern Calabria, Italy. He wrote the Histories, a detailed account of the Greco-Persian Wars, among other subjects such as the rise of the Achaemenid dynasty of Cyrus.
Histories (Herodotus)Work by Herodotus, c. 440 BCThe Histories (Greek: Ἱστορίαι, Historíai; also known as The History) of Herodotus (c. 484 – c. 425 BC) is considered the founding work of history in Western literature. Although it is not an impartial record, it remains one of the West's most important sources. It established the genre and study of history in the Western world.
Canadian Food Inspection AgencyThe Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health.
TorontoMost populous city in CanadaCity and provincial capital in Ontario, CanadaToronto is the most populous city in Canada and the capital city of the Canadian province of Ontario. It is located on a harbour at the northwestern shore of Lake Ontario. The city is the fourth-most populous city in North America, behind Mexico City, New York City, and Los Angeles, with a census population of 2,794,356 as of 2021.
Egyptian ArabicEgyptian Arabic, locally known as Colloquial Egyptian, or simply as Masri, is the most widely spoken vernacular Arabic variety in Egypt. It is part of the Afro-Asiatic language family, and originated in the Nile Delta in Lower Egypt. The estimated 111 million Egyptians speak a continuum of dialects. Egyptian Arabic is also known as Cairene Arabic.
Red SeaArm of the Indian Ocean between Asia and Africa This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs more citations. Please help improve this article by adding citations to reliable sources.
Freshwater whitefishThe freshwater whitefish are fishes of the subfamilyCoregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae.MugilMugil is a genus of mullet in the familyMugilidae. Members of Mugil are found worldwide in tropical and temperate coastal marine waters, but may also enter estuaries and rivers.
Fermented fishFermented fish is a traditional form of preserved fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which inhibits the ability of microbes to spoil fish.*As an Amazon Associate I earn from qualifying purchases.