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Carbonization

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Carbonization or carbonisation is the conversion of organic matters like plants and dead animal remains into carbon through destructive distillation. Complexity in carbonizationCarbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization. Carbonization differs from coalification in that it occurs much faster.

Carbon dioxideCarbon dioxideCarbon-oxygen gasNames IUPAC nameCarbon dioxideOther names Carbonic acid gasCarbonic anhydrideCarbonic dioxideCarbonic oxideCarbon(IV) oxideMethanedioneR-744 (refrigerant)R744 (refrigerant alternative spelling)Dry ice (solid phase)Identifiers CAS Number124-38-93D model (JSmol)Interactive imageInteractive imageBeilstein Reference1900390 ChEBICHEBI:16526ChEMBLChEMBL1231871ChemSpider274ECHA InfoCard100.004.271EC Number204-696-9E numberE290 (preservatives)Gmelin Reference989 KEGGD00004MeSHCarbon+dioxidePubChemCID280RTECS numberFF6400000UNII142M471B3JUN number1013 (gas), 1845 (solid) CompTox Dashboard(EPA)DTXSID4027028InChIInChI=1S/CO2/c2-1-3Key: CURLTUGMZLYLDI-UHFFFAOYSA-NInChI=1/CO2/c2-1-3Key: CURLTUGMZLYLDI-UHFFFAOYAOSMILESO=C=OC(=O)=OProperties Chemical formulaCO2Molar mass44.009 g·mol Appearance Colorless gas OdorLow concentrations: noneHigh concentrations: sharp; acidicDensity1562 kg/m (solid at 1 atm (100 kPa) and −78.5 °C (−109.3 °F))1101 kg/m (liquid at saturation −37 °C (−35 °F))1.977 kg/m (gas at 1 atm (100 kPa) and 0 °C (32 °F))Critical point (T, P) 304.128(15) K (30.978(15) °C), 7.3773(30) MPa (72.808(30) atm) Sublimationconditions194.6855(30) K (−78.4645(30) °C) at 1 atm (0.101325 MPa) Solubility in water1.45 g/L at 25 °C (77 °F), 100 kPa (0.99 atm) Vapor pressure5.7292(30) MPa, 56.54(30) atm (20 °C (293.15 K)) Acidity (pKa) Carbonic acid:pKa1 = 3.6pKa1(apparent) = 6.35pKa2 = 10.33 Magnetic susceptibility (χ)−20.5·10 cm/mol Thermal conductivity0.01662 W·m·K (300 K (27 °C; 80 °F)) Refractive index (nD)1.00045 Viscosity14.90 μPa·s at 25 °C (298 K)70 μPa·s at −78.5 °C (194.7 K)Dipole moment0 D Structure Crystal structureTrigonal Point groupD∞hMolecular shapeLinearThermochemistry Heat capacity(C)37.135 J/(K·mol) Std molarentropy(S298)214 J·mol·K Std enthalpy offormation(ΔfH298)−393.5 kJ·mol Pharmacology ATC codeV03AN02 (WHO) Hazards GHS labelling: PictogramsSignal wordWarningHazard statementsH280, H281Precautionary statementsP282, P336+P317, P403, P410+P403NFPA 704 (fire diamond) 200SALethal dose or concentration (LD, LC): LCLo (lowest published)90,000 ppm (162,000 mg/m) (human, 5 min) NIOSH (US health exposure limits): PEL (Permissible)TWA 5000 ppm (9000 mg/m) REL (Recommended)TWA 5000 ppm (9000 mg/m), ST 30,000 ppm (54,000 mg/m) IDLH (Immediate danger)40,000 ppm (72,000 mg/m) Safety data sheet (SDS) Sigma-AldrichRelated compounds Other anionsCarbon disulfideCarbon diselenideCarbon ditellurideOther cationsSilicon dioxideGermanium dioxideTin dioxideLead dioxideTitanium dioxideZirconium dioxideHafnium dioxideCerium dioxideThorium dioxideRelated carbonoxidesSee OxocarbonRelated compoundsCarbonic acidCarbonyl sulfideCarbonyl selenideSupplementary data page Carbon dioxide (data page)Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).N verify ( ?)GlucoseGlucoseNaturally produced monosaccharideChemical compoundGlucose is a sugar with the molecular formulaC6H12O6. It is the most abundant monosaccharide, a subcategory of carbohydrates. It is made from water and carbon dioxide during photosynthesis by plants and most algae. It is used by plants to make cellulose, the most abundant carbohydrate in the world, for use in cell walls, and by all living organisms to make adenosine triphosphate (ATP), which is used by the cell as energy.CoalCoalCombustible sedimentary rock composed primarily of carbonCoal is a combustible black or brownish-black sedimentary rock, formed as layers called coal seams. Coal is mostly carbon with variable amounts of other elements, chiefly hydrogen, sulfur, oxygen, and nitrogen. It is a fossil fuel, formed when plants decay into peat which is converted into coal by the heat and pressure of deep burial over millions of years.Condensation reactionIn organic chemistry, a condensation reaction is a type of chemical reaction in which two molecules are combined to form a single molecule, usually with the loss of a small molecule such as water. If water is lost, the reaction is also known as a dehydration synthesis. However other molecules can also be lost, such as ammonia, ethanol, acetic acid and hydrogen sulfide.Transfer hydrogenationTransfer hydrogenationIn chemistry, transfer hydrogenation is a chemical reaction involving the addition of hydrogen to a compound from a source other than molecularH2. It is applied in laboratory and industrial organic synthesis to saturate organic compounds and reduceketones to alcohols, and imines to amines. It avoids the need for high-pressure molecular H2 used in conventional hydrogenation.IsomerizationIsomerizationIn chemistry, isomerization or isomerisation is the process in which a molecule, polyatomic ion or molecular fragment is transformed into an isomer with a different chemical structure. Enolization is an example of isomerization, as is tautomerization. When the activation energy for the isomerization reaction is sufficiently small, both isomers can often be observed and the equilibrium ratio will shift in a temperature-dependent equilibrium with each other.Nuclear weaponNuclear weaponA nuclear weapon is an explosive device that derives its destructive force from nuclear reactions, either nuclear fission (fission or atomic bomb) or a combination of fission and nuclear fusion reactions (thermonuclear weapon), producing a nuclear explosion. Both bomb types release large quantities of energy from relatively small amounts of matter. Nuclear warfare is widely considered a global catastrophic risk.DehydrogenationDehydrogenationIn chemistry, dehydrogenation is a chemical reaction that involves the removal of hydrogen, usually from an organic molecule. It is the reverse of hydrogenation. Dehydrogenation is important, both as a useful reaction and a serious problem. At its simplest, it is a useful way of converting alkanes, which are relatively inert and thus low-valued, to alkenes, which are reactive and thus more valuable.BiomaterialBiomaterialA biomaterial is a substance that has been engineered to interact with biological systems for a medical purpose – either a therapeutic (treat, augment, repair, or replace a tissue function of the body) or a diagnostic one. The corresponding field of study is called biomaterials science or biomaterials engineering. It has experienced steady growth over its history, with many companies investing large amounts of money into the development of new products.CarbonCarbonChemical element with atomic number 6 (C)–↑C↓Siboron ← carbon → nitrogenDestructive distillationDestructive distillationDestructive distillation is a chemical process in which decomposition of unprocessed material is achieved by heating it to a high temperature; the term generally applies to processing of organic material in the absence of air or in the presence of limited amounts of oxygen or other reagents, catalysts, or solvents, such as steam or phenols. It is an application of pyrolysis. The process breaks up or "cracks" large molecules.Exothermic processExothermic processIn thermodynamics, an exothermic process (from Ancient Greek (éxō)'outward' and (thermikós)'thermal') is a thermodynamic process or reaction that releases energy from the system to its surroundings, usually in the form of heat, but also in a form of light (e.g. a spark, flame, or flash), electricity (e.g. a battery), or sound (e.g. explosion heard when burning hydrogen). The term exothermic was coined by 19th-century French chemist Marcellin Berthelot.CalorieCalorieThe calorie is a unit of energy that originated from the caloric theory of heat. The small calorie or gram calorie is defined as the amount of heat needed to raise the temperature of one milliliter of distilled water by one degree Celsius (or one kelvin). In the US, the term "Calorie" when used in nutrition refers to a kilocalorie (1 kcal = 1000 cal).Special:Search/carbonizationSpecial:Search/carbonizationRelated word or term.

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