LatteLatte () or caffè latte (Italian:), also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass. DefinitionA caffè latte consists of one or more shots of espresso coffee, served in a glass (or sometimes a cup) to which hot steamed milk is added.
EspressoEspresso ( , Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".
CreamCream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.
List of coffee drinksCoffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by drip, filter, French press, moka pot or percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees are generally termed brewed coffee.
MicrofoamMicrofoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is Macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk, traditionally used for cappuccinos.
Order of Friars Minor CapuchinThe Order of Friars Minor Capuchin ( ; Latin: Ordo Fratrum Minorum Capuccinorum; postnominal abbr. OFMCap) is a religious order of Franciscanfriars within the Catholic Church, one of three "First Orders" that reformed from the Franciscan Friars Minor Observant (OFMObs, now OFM), the other being the Conventuals (OFMConv).
Northern ItalyNorthern Italy (Italian: Italia Settentrionale, Nord Italia, Alta Italia) is a geographical and cultural region in the northern part of Italy. The Italian National Institute of Statistics defines the region as encompassing the four northwestern regions of Piedmont, Aosta Valley, Liguria and Lombardy in addition to the four northeasternregions of Trentino-Alto Adige/Südtirol, Veneto, Friuli-Venezia Giulia and Emilia-Romagna.
ViennaCapital and largest city of AustriaPlace in AustriaVienna ( ; German: Wien; Austro-Bavarian: Wean) is the capital, most populous city, and one of the nine states of Austria. It is Austria's primate city, with just over two million inhabitants. Its larger metropolitan area has a population of nearly 2.9 million, representing nearly one-third of the country's population.Religious habitA religious habit is a distinctive set of clothing worn by members of a religious order. Traditionally, some plain garb recognizable as a religious habit has also been worn by those leading the religious eremitic and anchoritic life, although in their case without conformity to a particular uniform style. Uniformity and distinctiveness by order often evolved and changed over time. Interpretation of terms for clothes in religious rules could change over centuries.
MilkMilk is usually a white liquid food (but can be shades of yellow, cream, pink, or brown) produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity.
Cocoa powderCocoa powder, often simply cocoa, is an aromatic powder derived from the seeds of the Theobroma cacao tree. It is produced by roasting and grinding the seeds, referred to as cocoa beans, and then removing most of the cocoa butter from the resulting paste. Usually sold as a fine powder, cocoa is widely used in baking and beverages, notably hot cocoa, because of its intense chocolate flavor without most of the fat found in cocoa beans.
CinnamonCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.
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