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Allspice

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Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Contrary to common misconception, it is not a mixture of spices.

Black pepperBlack pepperBlack pepper (Piper nigrum) is a floweringvine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (1⁄4 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.SpiceSpiceIn the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories.NutmegNutmegNutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter.Lindera benzoinLindera benzoinLindera benzoin (commonly called spicebush, common spicebush, northern spicebush, wild allspice, or Benjamin bush) is a shrub in the laurel family. It is native to eastern North America, growing in the understory in moist, rich woods. DescriptionSpicebush is a deciduousshrub growing to 1.8–3.7 metres (6–12 ft) tall. It has a colonial nature and often reproduces by root sprouting, forming clumps or thickets.Chimonanthus praecoxChimonanthus praecoxChimonanthus praecox, also known as wintersweet and Japanese allspice, is a species of flowering plant in the genusChimonanthus of the familyCalycanthaceae. The plant is native to China and is known as làméi () in Chinese. It is also grown in Iran, where it is called gol-e yakh () or "ice flower" in Persian. The plant is a vigorous deciduousshrub growing to 4 m (13 ft) tall with an erect trunk and leaves 5–29 cm (2–11 in) long and 2–12 cm (1–5 in) broad.CinnamonCinnamonCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.CloveCloveCloves are the aromatic flowerbuds of a tree in the family Myrtaceae, Syzygium aromaticum (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Freshly harvested cloves are available throughout the year owing to different harvest seasons across various countries.Berry (botany)Berry (botany)In botany, a berry is a fleshy fruit produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp".Calycanthus floridusCalycanthus floridusCalycanthus floridus, or commonly known as the eastern sweetshrub, Carolina allspice, or spicebush, is a species of flowering shrub in the family Calycanthaceae. It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States. The Nature Conservancy considers its conservation status to be G5, globally secure, indicating it is at low risk of extinction.Greater AntillesGreater AntillesThe Greater Antilles is a grouping of the larger islands in the Caribbean Sea, including Cuba, Hispaniola, Puerto Rico, and Jamaica, together with Navassa Island and the Cayman Islands. Seven island states share the region of the Greater Antilles, with Haiti and the Dominican Republic sharing the island of Hispaniola.MexicoMexicoCountry in North AmericaMexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, bordering the United States of America to the north and Guatemala and Belize to the southeast, while having maritime boundaries with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east.Central AmericaCentral AmericaSubregion of North AmericaCentral America is a subregion of North America. Its political boundaries are defined as bordering Mexico to the north, Colombia to the southeast, the Caribbean to the east, and the Pacific Ocean to the southwest. Central America is usually defined as consisting of seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama, and also, in specialized contexts, including Mexico.Special:Search/allspiceSpecial:Search/allspiceRelated word or term.

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