Tokuzō Akiyama
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was a Japanese
chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...
who served as
Emperor Taishō , posthumously honored as , was the 123rd emperor of Japan according to the traditional order of succession, reigning from 1912 until his death in 1926. His reign, known as the Taishō era, was characterized by a liberal and democratic shift in ...
's and later
Emperor Shōwa , posthumously honored as , was the 124th emperor of Japan according to the traditional order of succession, from 25 December 1926 until his death in 1989. He remains Japan's longest-reigning emperor as well as one of the world's longest-rei ...
's imperial chef. He is regarded as an influential figure in spreading
French cuisine French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...
in Japan. His life was adapted into a novel and several television series. He is regarded as the "Japanese
Escoffier Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-A ...
".


Life and career

Born as Takamori Tokuzō in
Echizen, Fukui is a Cities of Japan, city located in Fukui Prefecture, Japan. , the city had an estimated population of 83,078 in 20,341 households and a population density of 360 persons per km². The total area of the city was . The modern city of Echiz ...
, he was a mischievous teenager. His parents married him off to the wealthy Akiyama family in Sabae, where he was introduced to Western cuisine by the army chef, to whom he delivered goods. He moved to
Tokyo Tokyo, officially the Tokyo Metropolis, is the capital of Japan, capital and List of cities in Japan, most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is List of largest cities, one of the most ...
to develop his skills, where he worked at the Peerage Hall and Tsukiji Seiyoken. He then decided to study further in Europe, travelling first to
Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...
in 1909 and then to
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
. In
Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...
, he worked at the Majestic Hotel and Café de Paris. In France, he had to face prejudice for being Japanese, largely due to the outcome of the
Russo-Japanese War The Russo-Japanese War (8 February 1904 – 5 September 1905) was fought between the Russian Empire and the Empire of Japan over rival imperial ambitions in Manchuria and the Korean Empire. The major land battles of the war were fought on the ...
, and had to engage in physical fights in the kitchen. He also worked at
Hôtel Ritz Paris The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement of Paris, 1st arrondissement. A member of The Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxur ...
under renowned French chef
Auguste Escoffier Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-A ...
. In 1913, he was offered the position of Master Chef of the Imperial Court of Japan, thus he returned to his homeland to serve the newly crowned
Emperor Taishō , posthumously honored as , was the 123rd emperor of Japan according to the traditional order of succession, reigning from 1912 until his death in 1926. His reign, known as the Taishō era, was characterized by a liberal and democratic shift in ...
. He was only 25 years old when he became the emperor's master chef. His superior was Hayato Fukuba (福羽逸人, 1856–1921), Director of the Imperial Cuisine, a respected
horticulture Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and mo ...
expert. In 1920, he travelled to various countries in Europe and to America to study their cuisines, also accompanying the Crown Prince (Hirohito). He was the third owner of the Touyouken restaurant in Tokyo. Akiyama served both
Emperor Taishō , posthumously honored as , was the 123rd emperor of Japan according to the traditional order of succession, reigning from 1912 until his death in 1926. His reign, known as the Taishō era, was characterized by a liberal and democratic shift in ...
and
Emperor Shōwa , posthumously honored as , was the 124th emperor of Japan according to the traditional order of succession, from 25 December 1926 until his death in 1989. He remains Japan's longest-reigning emperor as well as one of the world's longest-rei ...
, and retired in 1972 at the age of 83. He died two years later.


Books

* AKIYAMA Tokuzō
''Furansu ryōri zensho''
Akiyama hensanjo shuppanbu, 1923 * Nihon shichūshi kyōdōkai (Ed.),
Hyōjun Furansu ryōri zensho
', Nihon shichūshi kyōdōkai, 1941


In popular culture

His life was adapted into a novel titled by Hisahide Sugimori in 1979. Several television series and a TV film were made about Akiyama's life: * , 1980, TV series, TBS * , 1993, TV film, TBS * , 2015, TV series, TBS The latter won several accolades, including the Grand Prix and Best Actor awards (
Takeru Satoh is a Japanese actor. He is best known for his leading role as Kamen Rider Den-O (character)#Ryotaro Nogami, Ryotaro Nogami in the ''Kamen Rider Den-O'' franchise, and as Himura Kenshin in the live-action ''Rurouni Kenshin (film), Rurouni Kenshin ...
) at the
International Drama Festival in Tokyo International is an adjective (also used as a noun) meaning "between nations". International may also refer to: Music Albums * ''International'' (Kevin Michael album), 2011 * ''International'' (New Order album), 2002 * ''International'' (The T ...
.


References


External links

* {{authority control 1888 births 1974 deaths Japanese male chefs People from Echizen, Fukui