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Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Villeneuve-Loubet
Villeneuve-Loubet (; ; ) is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d'Azur region in Southeastern France. It lies between Cagnes-sur-Mer and Antibes, at the mouth of the river Loup, ten kilometres west of central Nice. It was created by the joining two old villages: the old village of Villeneuve inland and the village of Loubet on the shore of the Mediterranean Sea. Its inhabitants are called ''Villeneuvois''. Economy Villeneuve-Loubet is at the same time a seaside resort and part of the technology cluster or technopole of nearby Sophia Antipolis. Many companies of the tertiary sector being installed in the city. Culture Villeneuve-Loubet is the birthplace of the famous 19th century provençal chef, restaurateur, and culinary writer Auguste Escoffier, the author of the '' Guide Culinaire'' and the founder of French haute cuisine. Villeneuve-Loubet was also, from 1920 onwards, the home of Maréchal Philippe Pétain (1856–1951), the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Alpes-Maritimes
Alpes-Maritimes (; ; ; ) is a Departments of France, department of France located in the country's southeast corner, on the France–Italy border, Italian border and Mediterranean Sea, Mediterranean coast. Part of the Provence-Alpes-Côte d'Azur Regions of France, region, it encompasses the French Riviera alongside neighbouring Var (department), Var. Alpes-Maritimes had a population of 1,094,283 in 2019.Populations légales 2019: 06 Alpes-Maritimes INSEE Its Prefectures in France, prefecture (and largest city) is Nice, with Grasse as the sole Subprefectures in France, subprefecture. Alpes-Maritimes has become one of the world's most attractive tourist destinations in recent decades, featuring renowned cities and towns such as Nice, Grasse, Cannes, Antibes, Menton, Èze, Roquebrune-Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pêche Melba
Peach Melba (, ) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.Avey, Tori"Opera, Escoffier, and Peaches: The Story Behind the Peach Melba", August 22, 2012, accessed 9 April 2015 History In 1892, operatic soprano Nellie Melba was performing in Wagner's opera '' Lohengrin'' at Covent Garden. The Duke of Orléans gave a dinner party at the Savoy to celebrate her triumph. For the occasion, Escoffier presented Nellie with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan, which is featured in the opera. He originally called the dish ''Pêche au cygne'', or "peach with a swan." A few years later Escoffier created a new version of the dessert: when Escoffier and César Ritz opened the Ritz Carlton in London (after both were sacked from the Savoy for al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Edward VII Of The United Kingdom
Edward VII (Albert Edward; 9 November 1841 – 6 May 1910) was King of the United Kingdom and the British Dominions, and Emperor of India, from 22 January 1901 until his death in 1910. The second child and eldest son of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha, Edward, nicknamed "Bertie", was related to royalty throughout Europe. He was Prince of Wales and heir apparent to the British throne for almost 60 years. During his mother's reign, he was largely excluded from political influence and came to personify the fashionable, leisured elite. He married Princess Alexandra of Denmark in 1863, and the couple had six children. As Prince of Wales, Edward travelled throughout Britain performing ceremonial public duties and represented Britain on visits abroad. His tours of North America in 1860 and of the Indian subcontinent in 1875 proved popular successes. Despite the approval of the public, his reputation as a playboy prince soured his relationship with his mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Maître D'hôtel
The ; ), head waiter, host, waiter captain, or ''maître d'' ( , ) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ''maître d'hôtel'' generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. Other roles include supervising wine selections and helping chefs create menus. In North America, a ''maître d'hôtel'' is known as a dining room manager. In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the ''maître d'hôtel'' is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes writes that the role of ''maître d'hôtel'' originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Richard D'Oyly Carte
Richard D'Oyly Carte (; 3 May 1844 – 3 April 1901) was an English talent agent, theatrical impresario, composer, and hotelier during the latter half of the Victorian era. He built two of London's theatres and a hotel empire, while also establishing an opera company that ran continuously for over a hundred years and a management agency representing some of the most important artists of the day. Carte started his career working for his father, Richard Carte, in the music publishing and musical instrument manufacturing business. As a young man he conducted and composed music, but he soon turned to promoting the entertainment careers of others through his management agency. Carte believed that a school of wholesome, well-crafted, family-friendly, English comic opera could be as popular as the risqué French works dominating the London musical stage in the 1870s. To that end he brought together the dramatist W. S. Gilbert and composer Arthur Sullivan and nurtured their collaboration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Lucerne
Lucerne ( ) or Luzern ()Other languages: ; ; ; . is a city in central Switzerland, in the Languages of Switzerland, German-speaking portion of the country. Lucerne is the capital of the canton of Lucerne and part of the Lucerne (district), district of the same name. With a population of approximately 82,000 people, Lucerne is List of cities in Switzerland, the most populous city in Central Switzerland, and a nexus of economics, transport, culture, and media in the region. The city's urban area consists of 19 municipalities and towns with an overall population of about 220,000 people. Owing to its location on the shores of Lake Lucerne () and its outflow, the river Reuss (river), Reuss, within sight of the mounts Pilatus (mountain), Pilatus and Rigi in the Swiss Alps, Lucerne has long been a destination for tourists. One of the city's landmarks is the Chapel Bridge (), a wooden bridge first erected in the 14th century. The official language of Lucerne is German language, Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
French Riviera
The French Riviera, known in French as the (; , ; ), is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is considered to be the coastal area of the Alpes-Maritimes department, extending from the rock formation Massif de l'Esterel to Menton, at the France–Italy border, although some other sources place the western boundary further west around Saint-Tropez or even Toulon. The coast is entirely within the Provence-Alpes-Côte d'Azur region of France. The Principality of Monaco is a semi-enclave within the region, surrounded on three sides by France and fronting the Mediterranean. The French Riviera contains the seaside resorts of Cap-d'Ail, Beaulieu-sur-Mer, Saint-Jean-Cap-Ferrat, Villefranche-sur-Mer, Antibes, Juan-les-Pins, Cannes, and Théoule-sur-Mer. ''Riviera'' is an Italian word that originates from the ancient Ligurian territory of Italy, wedged between the Var and Magra rivers. ''Côte d'Azur'' is origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Grand Hotel (Monte Carlo)
A grand hotel is a large and luxurious hotel, especially one housed in a building with traditional architectural style. It began to flourish in the 1800s in Europe and North America. Grand Hotel may refer to: Hotels Africa * Grande Hotel Beira, a former luxury hotel in Beira, Mozambique Asia * Grand Hotel d'Angkor, Siem Reap, Cambodia * Grand Hôtel de Pékin, one block of the Beijing Hotel, Beijing, China * Grand Hotel (Kolkata), Kolkata, India * Dariush Grand Hotel, Kish Island, Iran * Grand Hotel, Qazvin, Iran * Sapporo Grand Hotel, Sapporo, Japan * Grand Hotel Kathmandu, Kathmandu, Nepal * Grand Hotel (Nuwara Eliya), Sri Lanka * Grand Hotel (Taipei), Taiwan * Kaohsiung Grand Hotel, Kaohsiung, Taiwan * Grand Métropole Hôtel, the original name of the Sofitel Legend Metropole Hanoi, Vietnam Australasia * Grand Hotel, Childers, Queensland, Australia * Grand Hotel, Mount Morgan, Queensland, Australia * Grand Hotel (Auckland), New Zealand * Hotel Windsor, Melbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Savoy Hotel, London
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were also often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cannes
Cannes (, ; , ; ) is a city located on the French Riviera. It is a communes of France, commune located in the Alpes-Maritimes departments of France, department, and host city of the annual Cannes Film Festival, Midem, and Cannes Lions International Festival of Creativity. The city is known for its association with the rich and famous, its luxury hotels and restaurants, and for several conferences. History By the 2nd century BC, the Ligurian Oxybii established a settlement here known as ''Aegitna'' (). Historians are unsure what the name means, but the connection to Greek αἴγες "waves, surf" seems evident. The second element could be compared to the Cretan and Thessalian towns of Itanos () and Iton (); also phonetically close is the Aetolian town of Aegitium (). The area was a fishing village used as a port of call between the Lérins Islands. In 154 Before Christ, BC, it became the scene of violent but quick conflict between the troops of Quintus Opimius (consul), Quintus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Franco-Prussian War
The Franco-Prussian War or Franco-German War, often referred to in France as the War of 1870, was a conflict between the Second French Empire and the North German Confederation led by the Kingdom of Prussia. Lasting from 19 July 1870 to 28 January 1871, the conflict was caused primarily by France's determination to reassert its dominant position in continental Europe, which appeared in question following the decisive Austro-Prussian War, Prussian victory over Austria in 1866. According to some historians, Prussian chancellor Otto von Bismarck deliberately provoked the French into declaring war on Prussia in order to induce four independent southern German states—Grand Duchy of Baden, Baden, Kingdom of Württemberg, Württemberg, Kingdom of Bavaria, Bavaria and Grand Duchy of Hesse, Hesse-Darmstadt—to join the North German Confederation. Other historians contend that Bismarck exploited the circumstances as they unfolded. All agree that Bismarck recognized the potential for new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
