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Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villeneuve-Loubet
Villeneuve-Loubet (; oc, Vilanuòva e Lo Lobet; it, Villanova Lobetto) is a Communes of France, commune in the Alpes-Maritimes Departments of France, department in the Provence-Alpes-Côte d'Azur Regions of France, region in southeastern France. It lies between Cagnes-sur-Mer and Antibes, at the mouth of the river Loup (river), Loup, ten kilometres west of central Nice. It was created by the joining two old villages: the old village of Villeneuve inland and the village of Loubet on the shore of the Mediterranean Sea. Its inhabitants are called ''Villeneuvois''. Economy Villeneuve-Loubet is at the same time a seaside resort and part of the technology cluster or technopole of nearby Sophia Antipolis. Many companies of the tertiary sector being installed in the city. Culture Villeneuve-Loubet is the birthplace of the famous 19th century provençal chef, restaurateur, and culinary writer Auguste Escoffier, the author of the ''Guide Culinaire'' and the founder of French haute cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
