Shandy is
beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
or
cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest ...
mixed with a lemon flavoured beverage, usually half
lemonade and half beer or cider, resulting in a lower
ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand,
South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
, the Caribbean, and Canada.
In some
jurisdiction
Jurisdiction (from Latin 'law' and 'speech' or 'declaration') is the legal term for the legal authority granted to a legal entity to enact justice. In federations like the United States, the concept of jurisdiction applies at multiple level ...
s, the low
alcohol content of shandies exempts them from laws governing the sale of
alcoholic beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...
s.
Etymology
The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source.
''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale.
Variants by name
Radler
''Radler'' (, lit. German for 'cyclist') has a long history in German-speaking regions. It commonly consists of a 50:50 mixture of beer and a lemon-flavoured soft drink.
The term ''Radler'' originates with a drink called ''Radlermass'' ('cyclist litre') that was created by innkeeper Franz Kugler in the small town of Deisenhofen, just outside Munich. During the great cycling boom of the
Roaring Twenties
The Roaring Twenties, sometimes stylized as Roaring '20s, refers to the 1920s decade in music and fashion, as it happened in Western world, Western society and Western culture. It was a period of economic prosperity with a distinctive cultura ...
, Kugler created a bicycle trail from Munich through the woods that led directly to his drinking establishment.
While the term ''Radler'' has been widely attributed to Kugler, the combination of beer and soft drink is documented in texts dating from 1912. ''Radler'' is consumed not only in
Bavaria
Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total l ...
, but also in other parts of Germany, Austria, Czechia, Hungary, Italy, Slovakia, Slovenia, Croatia, Serbia, Poland, Portugal, Netherlands, Norway, Bulgaria, the United States, Canada, and Romania.
In northern Germany, a half-and-half mix of
Pilsner beer and soft drink is known as an ''Alster'' (short for ''Alsterwasser'', , German for 'water from the
Alster
The Alster () is a right tributary of the Elbe river in Northern Germany. It has its source near Henstedt-Ulzburg, Schleswig-Holstein, flows somewhat southwards through much of the Free and Hanseatic City of Hamburg and joins the Elbe in central ...
', a river in Hamburg). Regionally the ''Radler'' and ''Alster'' may refer to shandies made with either citrus or orange flavoured softdrinks, with the two terms either contrasting or referring to the same drink. In Austria, a ''saure Radler'' is a mix of lager and soda water.
In Austria, a variant, sometimes called Almradler, is popular, using
Almdudler instead of lemonade. ''Radler'' is very popular during the summer months due to its low alcohol content and reputation for being a "thirst-quencher".
In New Zealand, the word "radler" was trademarked by
DB Breweries for their "Monteith's ''Radler''" beer, which is a citrus-flavoured, full-strength (5%) beer.
This has led to some brewers to use the names "reldar" (''Radler'' spelled backwards) and "Cyclist" (the literal meaning of ''Radler'').
In the Netherlands, shandy and Radler are largely seen as two different drinks, shandy being a 0.5% alcohol drink popular as a children's drink during the 70s, as beverages not exceeding 0.5% alcohol were officially seen as non-alcoholic. The classic German Radler, for a decade or so, has also been sold as a pre-mixed drink of increasing popularity by most large Dutch beer brewers in a growing number of varieties.
Russ
In
Bavaria
Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total l ...
, the southeastern
state of
Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...
, as well as in the countryside of Austria, a mix of 50% ''
Weißbier'' and 50% lemonade is called a "Russ". There are three different theories about the origin of this name:
* Due to a shortage of raw materials that occurred during
the great inflation between 1921 and 1923, Weißbier became more popular. To further reduce material efforts, the Weißbier was thinned with lemonade. The name "Russ" may derive from the popularity of the drink among Russian workers in Germany at that time.
* Another theory of the name's origin is that the drink initially was called "Riesen-Maß" ''(Riesen = giant)'', as the drink mixture frothed heavily.
* The most popular theory is that the drink was first served in the
Mathäser-Keller in Munich after
the 1918 Revolution when Communists came together.
Shandygaff
A ''Shandygaff'' is an older British name for beer mixed with
ginger beer or
ginger ale; the earliest written record of the word dates back to 1853. In
H. G. Wells
Herbert George Wells (21 September 1866 – 13 August 1946) was an English writer, prolific in many genres. He wrote more than fifty novels and dozens of short stories. His non-fiction output included works of social commentary, politics, hist ...
’
comic novel ''
The History of Mr Polly'', Wells refers to Shandygaff as "two bottles of beer mixed with ginger beer in a round-bellied jug".
Lager top
In England, Wales and Scotland, a lager top is a lager with a dash of lemonade on top, the latter of which reduces the lager's hardness.
Panaché
In France, Switzerland and parts of Italy, a mix of beer and soda (
Sprite) is called a Panaché. This name was also adopted in Portugal due to the influence of French culture in the area.
Monaco
In France, a 50/50 mix of lager and carbonated lemonade with a dash of
Grenadine is called a
Monaco
Monaco, officially the Principality of Monaco, is a Sovereign state, sovereign city-state and European microstates, microstate on the French Riviera a few kilometres west of the Regions of Italy, Italian region of Liguria, in Western Europe, ...
.
Clara
In Spain, a ''clara'' is typically any mixture of beer with a sweet-tasting carbonated soft drink (in order to reduce the bitterness of the hops). The addition of soda lightens the color of the beer, hence its name (clara means "clear" in Spanish). It is usually served as a refreshment in the hot summer months, being a very popular drink. Other regions have different names for the mixture, and there is a debate over whether a clara refers to beer with lemon, or beer with a soft drink.
See also
*
Beer cocktail
* ''
Michelada''
*
Queen Mary (cocktail)
References
External links
{{portal bar, Beer
Types of beer
Cocktails with beer
Two-ingredient cocktails