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Weissbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties ( German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. ( Dutch for ) uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried over a hot kiln),Andreas Krennmair, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top-fermented
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Fermentation
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewed
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohemia
Bohemia ( ; ; ) is the westernmost and largest historical region of the Czech Republic. In a narrow, geographic sense, it roughly encompasses the territories of present-day Czechia that fall within the Elbe River's drainage basin, but historically it could also refer to a wider area consisting of the Lands of the Bohemian Crown ruled by the List of Bohemian monarchs, Bohemian kings, including Moravia and Czech Silesia, in which case the smaller region is referred to as Bohemia Proper as a means of distinction. Bohemia became a part of Great Moravia, and then an independent principality, which became a Kingdom of Bohemia, kingdom in the Holy Roman Empire. This subsequently became a part of the Habsburg monarchy and the Austrian Empire. After World War I and the establishment of an History of Czechoslovakia (1918–1938), independent Czechoslovak state, the whole of Bohemia became a part of Czechoslovakia, defying claims of the German-speaking inhabitants that regions with German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reinheitsgebot
The (; ) is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today the is mentioned in various texts about the history of beer, historically it was only applied in the duchy, electorate, then Kingdom of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. 1516 Bavarian law The most influential predecessor of the modern was a law first adopted in the Duchy of Bavaria-Munich in 1487. After Bavaria was reunited, the Munich law was adopted across the entirety of Bavaria on 23 April 1516. As Germany unified, Bavaria pushed for adoption of this law on a national basis (see ). Ingredients permitted According to the 1516 Bavarian law, the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William IV, Duke Of Bavaria
William IV (; 13 November 1493 – 7 March 1550) was Duke of Bavaria from 1508 to 1550, until 1545 together with his younger brother Louis X, Duke of Bavaria. He was born in Munich to Albert IV and Kunigunde of Austria, a daughter of Emperor Frederick III. Political activity Though William's father, Albert IV, had determined the everlasting succession of the firstborn prince in 1506, his younger brother Louis refused a spiritual career with the argument that he was born before the edict became valid. With support of his mother and the States-General, Louis forced William to accept him as co-regent in 1516. Louis then ruled the districts of Landshut and Straubing, in general in concord with his brother. William initially sympathized with the Reformation but changed his mind as it grew more popular in Bavaria. In 1522 William issued the first Bavarian religion mandate, banning the promulgation of Martin Luther's works. After an agreement with Pope Clement VII in 1524 William ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2013 Augustiner Weissbier Munich Pub
Thirteen or 13 may refer to: * 13 (number) * Any of the years 13 BC, AD 13, 1913, or 2013 Music Albums * 13 (Black Sabbath album), ''13'' (Black Sabbath album), 2013 * 13 (Blur album), ''13'' (Blur album), 1999 * 13 (Borgeous album), ''13'' (Borgeous album), 2016 * 13 (Brian Setzer album), ''13'' (Brian Setzer album), 2006 * 13 (Die Ärzte album), ''13'' (Die Ärzte album), 1998 * 13 (The Doors album), ''13'' (The Doors album), 1970 * 13 (Havoc album), ''13'' (Havoc album), 2013 * 13 (HLAH album), ''13'' (HLAH album), 1993 * 13 (Indochine album), ''13'' (Indochine album), 2017 * 13 (Marta Savić album), ''13'' (Marta Savić album), 2011 * 13 (Norman Westberg album), ''13'' (Norman Westberg album), 2015 * 13 (Ozark Mountain Daredevils album), ''13'' (Ozark Mountain Daredevils album), 1997 * 13 (Six Feet Under album), ''13'' (Six Feet Under album), 2005 * 13 (Suicidal Tendencies album), ''13'' (Suicidal Tendencies album), 2013 * 13 (Solace album), ''13'' (Solace album), 2003 * 13 ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filtered Beer
Filtered beer refers to any ale, lager, or fermentation, fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, as well as carbon dioxide#Biological processes, natural carbonation, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom, a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered bottle conditioning, bottle-conditioned and cask ales. Filtration Filtered beer is mechanically filtered by flowing it through layers of filter material; the two main techniques are surface filtration and cake filtration. Filters range from rough filters that remove mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IBUs
The principal factors that characterize beer are bitterness, the variety of flavours present in the beverage and their intensity, ethanol, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform determination to be made on the overall qualities of any beer. Colour "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a Colorimeter (chemistry), colorimeter. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L. The Standard Reference Method or SRM is a system modern brewing, brewers use to measure colour intensity, roughly darkness, of a beer or wort. The method ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
