Atlantic chub mackerel (''Scomber colias''), also known as Tinker mackerel,
is a
pelagic
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or w ...
schooling species of
mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
...
found in the
Atlantic
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the "Old World" of Africa, Europe an ...
Ocean, the
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the ...
, and the
Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, ...
. It was originally thought to be a subspecies of the
chub mackerel ''
Scomber japonicus colias''.
Description
The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small
fish scale
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as w ...
. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin. This fish is silvery in colour, the upper surface has oblique zigzagging lines while the belly is paler and spotted or marked with wavy lines.
Ecology
Atlantic chub mackerel and other members of the genus
Auxis
''Auxis'' is a genus of ocean-dwelling ray-finned bony fish in the family Scombridae, and tribe Thunnini, also known as the tunas. ''Auxis'', commonly and collectively called the frigate tunas, is one of five genera of tunas which comprise ...
are important
pelagic
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or w ...
forage species.
Fisheries

This fish is particularly abundant in the eastern Mediterranean. Two variants are distinguished: in the late summer and autumn, the fish is fat and
roe-filled, whereas in the late winter and spring it is very lean, almost emaciated. The
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
names for the two forms are ''koliós'' and ''tsíros'', respectively. They are usually roasted, although the former form is often
packed in salt for later consumption. The fish releases its own oil into the salt packing and acquires a very long shelf life. In the islands of the
Aegean, it is a particularly popular delicacy, under the name ''goúna'': fresh-caught mackerel is split open at the belly, eviscerated, and left to
dry
Dry or dryness most often refers to:
* Lack of rainfall, which may refer to
** Arid regions
** Drought
* Dry or dry area, relating to legal prohibition of selling, serving, or imbibing alcoholic beverages
* Dry humor, deadpan
* Dryness (medica ...
flesh-side up in the sun for one day. The same evening it is very briefly seared over a fire and then served with lemon juice.
Along the eastern seaboard of North America Atlantic chub mackerel were not the target of directed commercial fisheries until 2013 when commercial trawlers began targeting them because of a lack of squid. Landings went from almost zero to 5m pounds within the year.
Status
This fish has a wide range and is abundant over parts of that range. Although it is heavily fished in places, the population seems relatively stable and the
IUCN has listed this species as
Least Concern
A least-concern species is a species that has been categorized by the International Union for Conservation of Nature (IUCN) as evaluated as not being a focus of species conservation because the specific species is still plentiful in the wild. Th ...
.
References
Links
''Scomber colias'' at FishBase
{{Taxonbar, from=Q1934719
Atlantic chub mackerel
Fish of the Atlantic Ocean
Fish of the Mediterranean Sea
Fish of the Black Sea
Atlantic chub mackerel
Atlantic chub mackerel