Post-legged describes a condition in which the

joints A joint or articulation (or articular surface) is the connection made between bones, ossicles, or other hard structures in the body which link an animal's skeletal system into a functional whole.Saladin, Ken. Anatomy & Physiology. 7th ed. McGraw- ...

in an animal are not set correctly. When an animal is post-legged, the leg joints are far too straight, with almost no bend in the legs. Four-legged animals must have some bend in the

hocks Hock may refer to: Common meanings: * Hock (wine), a type of wine * Hock (anatomy), part of an animal's leg * To leave an item with a pawnbroker People: * Hock (surname) * Richard "Hock" Walsh (1948-1999), Canadian blues singer Other uses: * A ...

, otherwise the hooves would wear unevenly, and this may result in lameness, or at least a rougher

gait Gait is the pattern of movement of the limbs of animals, including humans, during locomotion over a solid substrate. Most animals use a variety of gaits, selecting gait based on speed, terrain, the need to maneuver, and energetic efficiency. ...

. The animal will not stand squarely on the ground, and this also increases the possibility of

injury An injury is any physiological damage to living tissue caused by immediate physical stress. An injury can occur intentionally or unintentionally and may be caused by blunt trauma, penetrating trauma, burning, toxic exposure, asphyxiation, or ...

to the animal. When an animal is post-legged, the animal will have a much higher risk of lameness, perhaps even permanent. This means the animal can hardly move at all, and results in an extremely stressed animal. This may also result in the animal not being able to move to food, and could be life-threatening. Also, since the animal is in such pain, it may be so stressed that it won't calve well, and it will not produce good quality

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

, -or any milk at all- in a cow. Animals with a problem in their leg joints are recommended to be removed from the breeding line, as this condition will only pass on, and cause much pain and suffering to the young of this species. Also, animals with an incorrect joint placement such as this will not do well in the ring at

agricultural Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled peopl ...

shows. This condition may affect

cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Adult females are referred to as cows and adult ...

horse The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million ...

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sh ...

, and many other

livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to anima ...

animals.

References

* {{cite book , last=Loving , first=N.S. , title=All Horse Systems Go: The Horse Owner's Full-Color Veterinary Care and Conditioning Resource for Modern Performance, Sport, and Pleasure Horses , publisher=Trafalgar Square Books , year=2014 , isbn=978-1-57076-700-5 , url=https://books.google.com/books?id=upA8BAAAQBAJ&pg=PT110 , access-date=2022-07-12 Livestock

See also

References