Nicolas Clément (12 January 1779 – 21 November 1841) was a French
physicist
A physicist is a scientist who specializes in the field of physics, which encompasses the interactions of matter and energy at all length and time scales in the physical universe. Physicists generally are interested in the root or ultimate cau ...
and
chemist
A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field. Chemists study the composition of ...
.
He was a colleague of
Charles Desormes, with whom he conducted the
Clément-Desormes experiment. The two chemists are also credited with determining an accurate value of gamma in the gas law (see
Equation of state
In physics and chemistry, an equation of state is a thermodynamic equation relating state variables, which describe the state of matter under a given set of physical conditions, such as pressure, volume, temperature, or internal energy. Most mo ...
) that relates the heat capacity of air when expanded at constant pressure vs. constant temperature. They also conducted research on
iodine and played a role in determining that it was an element. This research eventually led others to invent the process of photography, and Clément-Desormes is recognized as a contributor in the early history of that industry. Among their accomplishments was establishing a value for
absolute zero
Absolute zero is the lowest possible temperature, a state at which a system's internal energy, and in ideal cases entropy, reach their minimum values. The absolute zero is defined as 0 K on the Kelvin scale, equivalent to −273.15 ° ...
.
Marriage
Clément married Desormes' daughter and adopted the family surname as Clément-Desormes.
Career
Professor Clément held one of the first chairs in chemistry at the
Conservatoire des Arts et Metiers in Paris. He taught a course in industrial chemistry that emphasized the thermodynamics of steam in relation to powering steam engines. In about 1819, he befriended
Sadi Carnot, and the two men developed methods for calculating the maximum amount of energy that could be obtained from a kg of coal. Clément and Carnot clearly understood the concept of a
Mechanical equivalent of heat, and developed formulae for calculating energy efficiency almost 20 years before
Mayer and
Joule's work on this subject in the 1840s. Evidence concerning the connection between Clément and Carnot is summarized in a book by the historian, Robert Fox. and in an article on th
history of the calorie
Clément was the first man known to define and utilize the
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter o ...
as a unit of heat. The definition was published in the journal, ''Le Producteur'', in 1824. His calorie was a kg-calorie (modern kcal), and his definition entered French dictionaries as early as 1842. One of his lasting influences was to help the calorie enter the international lexicon. It was defined as heating a kg of water by 1 degree C until about 1929, but was superseded when a committee of the British Academy of Sciences proposed the g-calorie as an alternate unit of energy (with the newly defined joule taking precedence). This marked the beginning of "calorie confusion" because the kilocalorie had to be introduced as a unit in the m-kg-s system. Thus, the reason that U.S. food labels describe food energy in calories can be traced to Nicolas Clément-Desormes' lectures of 1819–1824.
Clément-Desormes was a successful young industrialist who was owner or partner in several chemical companies, including one that made sugar from beets. He was sought after as an industrial consultant. Some speculate that his sudden death was brought on by a business disagreement concerning payments that were owed to him for successful introduction of a profitable process.
References
See also
*
Gas laws
*
Iodine
*
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter o ...
*
:Thermodynamics
{{DEFAULTSORT:Clement, Nicolas
19th-century French physicists
19th-century French chemists
1779 births
1841 deaths
Scientists from Dijon
Burials at Père Lachaise Cemetery
French fluid dynamicists