A cremeschnitte (, , , , Bosnian and sr-Latn-Cyrl, krempita, кремпита, separator=/, , , ), also known as vanilla slice or custard slice, is a

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

and

chantilly cream Whipped cream, also known as Chantilly cream or (), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-soli ...

cream cake

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

commonly associated with the former

Austro-Hungarian Monarchy Austria-Hungary, also referred to as the Austro-Hungarian Empire, the Dual Monarchy or the Habsburg Monarchy, was a multi-national constitutional monarchy in Central Europe between 1867 and 1918. A military and diplomatic alliance, it consist ...

By country

In Australia

Vanilla slice Vanilla slice is an Australian pastry comprising a thick layer of vanilla custard sandwiched between puff pastry and topped with icing sugar or thinly iced. Similar varieties of the dessert exist in Europe and North America, and it is believed ...

emerged as a variety of one of these similar desserts, but it is unknown which variety or varieties evolved into the modern dish.

In Austria

In Slovenia

In Slovenia, kremna rezina is commonly associated with the town of

Bled Bled (; ,''Leksikon občin kraljestev in dežel zastopanih v državnem zboru,'' vol. 6: ''Kranjsko''. 1906. Vienna: C. Kr. Dvorna in Državna Tiskarna, p. 146. in older sources also ''Feldes'') is a town on Lake Bled in the Upper Carniolan regio ...

, an Alpine tourist destination in northwestern

Slovenia Slovenia, officially the Republic of Slovenia, is a country in Central Europe. It borders Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the south and southeast, and a short (46.6 km) coastline within the Adriati ...

. The cake recipe was brought to the local Hotel Park in 1953 by Ištvan Lukačević, chef of the hotel's confectionery store. He came to Bled from

Serbia , image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (gree ...

(Vojvodina) where a similar cake was already known. As of October 2009, 10 million cream cakes have been baked at the hotel's patisserie since its invention. The name of the dessert means simply "cream slice". Locals refer to it as kremšnita, from the German word Cremeschnitte, with the same meaning. While the kremna rezina from Bled celebrated their 10th million piece production, Slaščičarna Lenček, which is located in Domžale, in year 2013 celebrated the 75th anniversary since they have made their first one which is called Lenčkova kremna rezina.

In Croatia

In Croatia, the two most popular variants are Samoborska kremšnita from the town of

Samobor Samobor () is a town in Zagreb County, Croatia. It is part of the Zagreb metropolitan area. Administratively it is a part of Zagreb County. Geography Samobor is located west of Zagreb, between the eastern slopes of the Samobor hills (), the eas ...

and Zagrebačka kremšnita from the capital,

Zagreb Zagreb ( ) is the capital (political), capital and List of cities and towns in Croatia#List of cities and towns, largest city of Croatia. It is in the Northern Croatia, north of the country, along the Sava river, at the southern slopes of the ...

. The extremely popular Samoborska kremšnita is characterized by having a puff pastry top, predominantly custard cream filling (less whipped cream) with meringue and is finished with powdered sugar. Zagrebačka kremšnita has a characteristic chocolate icing instead of the puff pastry top, while maintaining the puff pastry base. The classic recipe for Samoborska kremšnita is considered to be designed by Đuro Lukačić in the early 1950s, based on different earlier variants found in patisseries of Zagreb.

In Bosnia and Herzegovina, Serbia

Bosnia and Herzegovina Bosnia and Herzegovina, sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkans, Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to th ...

Serbia , image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (gree ...

, and

Montenegro , image_flag = Flag of Montenegro.svg , image_coat = Coat of arms of Montenegro.svg , coa_size = 80 , national_motto = , national_anthem = () , image_map = Europe-Mont ...

, the dish is known as krempita 'cream pie'. It is usually prepared with

puff pastry Puff pastry, also known as , is a light, flaky pastry, its base dough () composed of wheat flour and water. Butter or other solid fat () is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encas ...

dough. The filling is usually pure thick custard, less commonly combined with

meringue Meringue ( , ) is a type of dessert or candy, of French cuisine, French origin, traditionally made from Whisk, whipped egg whites and sugar, and occasionally an acid, acidic ingredient such as lemon, vinegar, or potassium bitartrate, cream of t ...

(whipped egg whites and sugar) creme. A similar recipe with only meringue filling is called

Šampita Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word ''Schaum'' "foam", and the Serbian word ''pita'' "pie". Gallery Bled (978367173 ...

In Montenegro

Kotor Cremeschnitte - Kotorske krempite 05

Montenegro , image_flag = Flag of Montenegro.svg , image_coat = Coat of arms of Montenegro.svg , coa_size = 80 , national_motto = , national_anthem = () , image_map = Europe-Mont ...

, the most famous are the Kotorska krempita or Kotorska pašta (Kotor Cremeschnitte). Except for the original recipe, they differ from other crempitas because they are made with three layers of dough and two layers of cream. The "Kotorska pašta" festival dedicated to this delicacy is held in

Kotor Kotor (Cyrillic script, Cyrillic: Котор, ), historically known as Cattaro (from Italian language, Italian: ), is a town in Coastal Montenegro, Coastal region of Montenegro. It is located in a secluded part of the Bay of Kotor. The city has ...

every year.

In Poland

In Romania

Romanian Cremșnit has a compacted puff pastry top and base (a weighted bake) and a stiff custard filling. It is usually sprinkled with icing sugar. Creme_schnitte_romanian_version

References

{{pastries Custard desserts Austrian pastries German pastries German cakes Polish pastries Balkan cuisine Bosnia and Herzegovina cuisine Slovenian desserts Croatian pastries Serbian cuisine Montenegrin cuisine Romanian pastries Bled Puff pastry