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''Kadyos, manok, kag ubad'', commonly shortened to KMU, is a Filipino chicken
soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
or
stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...
originating from the
Hiligaynon people The Hiligaynon people (), often referred to as Ilonggo people () or Panayan people (), are the second largest subgroup of the larger Bisaya people, Visayan Ethnic groups in the Philippines, ethnic group, whose primary language is Hiligaynon lan ...
of the
Western Visayas Western Visayas (; ; ) is an Regions of the Philippines, administrative region in the Philippines, numerically designated as Region VI. The region comprises the islands of Panay and Guimaras Island, Guimaras. It consists of five Provinces of the ...
islands. The name of the dish means "
pigeon pea The pigeon pea (''Cajanus cajan'') or toor dal is a perennial legume from the family (biology), family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being com ...
s,
chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
, and
banana pith Banana pith or banana stem, is a vegetable harvested from the starchy inner core of banana pseudostems. It is used similarly to heart of palms in the cuisines of the Philippines, Malaysia, Indochina, Sri Lanka, Myanmar and southern India. See al ...
"; the three main ingredients. It is similar to another Hiligayon dish, ''
Kadyos, baboy, kag langka ''Kadyos, baboy, kag lanka'', commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three m ...
'' ("KBL"), except that it does not use a souring agent, and it uses chicken and banana pith (''ubad'', not to be confused with ''ubod'' which is
heart of palm Heart of palm is a vegetable harvested from the inner core and growing bud of certain Palm tree, palm trees, most notably the coconut (''Cocos nucifera''), juçara (''Euterpe edulis''), açaí palm (''Euterpe oleracea''), sabal, palmetto (''Sabal ...
) instead. Like KBL, KMU is also characteristically purple in color due to the use of pigeon peas. Other ingredients include onions, lemongrass, thinly-sliced ginger, ''
siling haba ''Siling haba'' ("long chili"), ''espada'' ("sword" in Spanish), ''siling mahaba'', ''siling pangsigang'' ("chili for ''sinigang''"), ''siling Tagalog'' ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, is one of ...
'' pepper, and salt and pepper.


See also

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Cansi ' () is a Filipino cuisine, Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and Bone marrow (food), bone marrow boiled until gelatinous. It is uniquely slight ...
*
Filipino cuisine Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comp ...
*
List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ...


References

{{Philippine soups Philippine soups Philippine stews Philippine chicken dishes Visayan cuisine