|
Cansi
' () is a Filipino cuisine, Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and Bone marrow (food), bone marrow boiled until gelatinous. It is uniquely slightly soured with Fruit, fruits like Garcinia binucao, batuan or Averrhoa bilimbi, bilimbi. ''Cansi'' is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, Onion, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (''atsuete''). It is also sometimes called "''sinigang na bulalo''" in Tagalog people, Tagalog regions, due to its similarity to ''sinigang'' and ''bulalo''. The most popular Kansi/Cansi serving restaurant in the Western Visayas region is the Pat-Pat's Kansi established in 1999 in Jaro, Iloilo City. It has been included as one of the specialty dishes when Iloilo was designated as the ''"first UNESCO Creative City of Gastronomy in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinigang
''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino language, Filipino: ''sampalok''), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice. Origin ''Sinigang'' means "stewed [dish]"; it is Nominalization, nominalized in the form of the Tagalog language, Tagalog verb ''sigang'', "to stew". While present nationwide, ''sinigang'' is seen to be culturally Tagalog people, Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like ''linarang'') and in the Province of Pampanga their version of a sour soup is Called "BulangLang". These are regarded as different dishes and differ in the ingredients used. Fish sauce is a common condiment for the stew. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nilaga
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, and bok choy. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side. Description Nilaga is one of the simplest dishes in the Philippines. It typically uses tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, patis (fish sauce), and sometimes lemongrass, ginger, star anise, or bay leaves. The broth is also commonly enriched with bouillon cubes. Various vegetables are then added with the dish. The most basic vegetables used are pechay (or cabbage) and potatoes. Other vegetables that can be used include carrots, saba bananas, calabaza, string b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulalo
''Bulalô'' () is a beef dish from the Philippines. It is a light colored soup which is made by cooking beef shanks and bone marrow until the collagen and fat has melted or dissipated into a clear broth. Traditionally the soup is served with tender slices of beef and flavorful bone marrow, giving it a rich and mouth-watering flavor. It typically includes leafy vegetables (for example pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro may be added. It is commonly eaten on rice with soy sauce and calamansi on the side. ''Bulalo'' is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite. Similar dishes in other parts of the Philippines include the Western Visayan ''cansi'' which is soured with batuan fruit; the Waray dish ''pakdol''; and the Cebuano dish ''pochero.'' Names and origin Bulalo is a European and Spanish influenced dish created and developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Soups
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has diverse ethnicities and a rich culture. Manila is the country's capital, and its most populated city is Quezon City. Both are within Metro Manila. Negritos, the archipelago's earliest inhabitants, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaro, Iloilo City
Jaro (, ) is a district in Iloilo City, Philippines. It is the largest district in terms of both geographical area and population, with 130,700 people according to the 2020 census. It is the seat of the Roman Catholic Archdiocese of Jaro, which encompasses the provinces of Iloilo, Guimaras, Antique, and Negros Occidental, as well as the center of the Candelaria devotion in the Philippines. Jaro is renowned for the annual feast of Fiesta Candelaria in honor of Nuestra Señora de la Candelaria de Jaro (Our Lady of the Candles) held every February 2. Her image perched atop the facade of the Jaro Cathedral was personally crowned by Pope Saint John Paul II in 1981, making it the first Marian image to receive such recognition in the Philippines and in Asia. The district is also known as the Mestizo Town of Iloilo due to its association with prominent Spanish Filipino and affluent Ilonggo families. As a major religious center, Jaro hosts numerous institutions such as the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagalog People
The Tagalog people are an Austronesian Ethnic groups in the Philippines, ethnic group native to the Philippines, particularly the Metro Manila and Calabarzon regions and Marinduque province of southern Luzon, and comprise the majority in the provinces of Bulacan, Bataan, Nueva Ecija, Aurora (province), Aurora, and Zambales in Central Luzon and the island of Mindoro. Etymology The most popular etymology for the endonym "Tagalog" is the term ''tagá-ilog'', which means "people from [along] the river" (the prefix ''tagá-'' meaning "coming from" or "native of"). However, the Filipino historian Trinidad Pardo de Tavera in ''Etimología de los Nombres de Razas de Filipinas'' (1901) concludes that this origin is linguistically unlikely, because the ''i-'' in ''ilog'' should have been retained if it were the case. De Tavera and other authors instead propose an origin from ''tagá-álog'', which means "people from the lowlands", from the archaic meaning of the noun ''álog'', meanin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and its flavor as "slightly nutty, sweet, and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, spread (food), dairy spreads, butter and margarine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
