Fujian red wine chicken () is a traditional dish of northern
Fujian cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this articl ...
which is made from braising chicken in wine lees made from
red yeast rice (see
lees (fermentation)
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of " fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is known as ...
). This dish is traditionally served to celebrate birthdays and served with "long life" noodle
misua.
See also
*
List of Chinese dishes
This is a list of dishes in Chinese cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the hi ...
*
List of chicken dishes
External links
Grandma's Ang Chow (Foochow Red Rice Wine)Red Glutinous Wine Lees
Chinese chicken dishes
Fujian cuisine
{{China-cuisine-stub