|
Lees (fermentation)
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of " fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer are the lees or equally, as to beer only, dregs. This material is the source for most commercial tartaric acid, which is used in cooking and in organic chemistry. The term in English derives from Middle English ''lie'', from Anglo-French, from Medieval Latin ''lia.'' Webster's Third International Dictionary shows from ''lia'', "probably of Celtic origin, akin to Old Irish ''lige'' (bed), Gaulish ''legasit'' (he laid) and Welsh ''llaid'' (mud)." Normally, the wine is transferred to another container (racking), leaving this sediment behind. Some wines (notably Chardonnay, Champagne, and Muscadet) are sometimes aged for a time on the lees (a process known as '' sur lie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot Wine Lees After Fermentation
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unibroue
Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo in 2006. History Unibroue was founded by business partners André Dion and Serge Racine who had acquired 75% of La Brasserie Massawippi Inc. of Lennoxville, the initiator of the micro-brewery movement in Québec, in 1990. The two purchased the remainder of the shares at the end of 1991 when they transferred their interest in La Brasserie Massawippi Inc. to Unibroue. The original goal of the two entrepreneurs was to improve distribution for the few emerging craft breweries in Quebec. When other breweries left the project, Unibroue shifted towards brewing entirely. According to Pierre Clermont, a knowledgeable observer of Quebec beer, "since there was a moratorium on brewing licenses, Unibroue bought Massawippi to be able to brew their own beer. By purchasing the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trappist Beer
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religious orders, have existed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Color
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar. The color is an element in the classification of wines. Color origins The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration. The Teinturier grape is an exception in that it also has a pigmented pulp. The blending of two or more varieties of grapes can explain the color of certain wines, like the addition of Rubired to intensify redness. Red drupe grapes can produce white wine if they are quickl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin (wine)
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste (wine), taste, color (wine), color and mouthfeel (wine), mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic (acid), benzoic, caffeic acid, caffeic and cinnamic acid, cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the grape. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montrachet
Montrachet (pronounced ''Mon-rashay''; ) is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. It straddles the border between the two communes of Chassagne-Montrachet and Puligny-Montrachet and produces what many consider to be the greatest dry white wine in the world. It is surrounded by four other Grand Cru vineyards all having "Montrachet" as part of their names. Montrachet itself is generally considered superior to its four Grand Cru neighbours, and this is reflected in its higher price. Montrachet is located in the south of the Côte de Beaune, which is the southern half of the Côte d'Or, which in turn is the most important of the several wine producing subregions of Burgundy. The Montrachet vineyard is almost equally divided between Puligny-Montrachet and Chassagne-Montrachet. Both of these appellations have, as is customary, appended the name of their most famous vin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Red Wine Chicken
Fujian red wine chicken () is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)). This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua. See also * List of Chinese dishes This is a list of dishes in Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the hi ... * List of chicken dishes External links Grandma's Ang Chow (Foochow Red Rice Wine)Red Glutinous Wine Lees Chinese chicken dishes Fujian cuisine {{China-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valpolicella
Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''denominazione di origine controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles are produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicella Classico is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amarone
Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Valpolicella is in the province of Verona, within the large Veneto region. In Italian, the name ''Amarone'' literally means 'Great Bitter'; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste. History Notable wines have been produced in Valpolicella since ancient times, but the Verona wine was not marketed as Amarone before 1953. It is believed that the label Amarone was coined by Adelino Lucchese in 1936. The wine was assigned ''denominazione di origine controllata'' (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of ''denominazione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripasso
Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian ''denominazione di origine controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles are produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a '' novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest. Valpolicella Classico is made from grapes grown in the original Valpolicella production zone. Valpolicella Superiore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
