A ''falooda'' () is a Mughlai cold dessert made with

vermicelli Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made ...

. It has origins in the

Persia Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort ...

n dish '' faloodeh'', variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup,

, and sweet basil seeds with milk, often served with

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

. The vermicelli used for preparing falooda is made from wheat,

arrowroot Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally ''Maranta arundinacea'', but also Florida arrowroot from ''Zamia integrifolia'', and tapioca from cassava (''Manihot esculenta''), which is of ...

cornstarch Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken s ...

, or

sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ...

History

The origin of ''falooda'' goes back to

Iran Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort ...

(

), where a similar dessert, '' faloodeh'', is still popular. The dessert came to late

Medieval India Medieval India was a long period of post-classical history in the Indian subcontinent between the ancient and modern periods. It is usually regarded as running approximately from the break-up of the Gupta Empire in the 6th century to the star ...

with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. The present form of ''falooda'' was developed in the

Mughal Empire The Mughal Empire was an Early modern period, early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to ...

and spread with its conquests. The Persianate rulers who succeeded from the

Mughals The Mughal Empire was an early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of pre ...

patronized the dessert with their own adaptations, specifically in

Hyderabad Deccan Hyderabad State () was a princely state in the Deccan region of south-central India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and the ...

and the Carnatic areas of present-day India. This beverage is now a part of

Pakistani cuisine Pakistani cuisine (, Roman Urdu, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South Asia, South, Central Asia, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary ...

Afghan cuisine Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accomp ...

Burmese cuisine Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighb ...

Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally av ...

Bangladeshi cuisine Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a ...

and

Sri Lankan cuisine Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the count ...

and is served on weddings and other occasions. In

Sri Lanka Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, also known historically as Ceylon, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, separated from the Indian subcontinent, ...

, Falooda (''ෆලුඩා'' / ''ஃபலூடா'') is often consumed as a popular dairy refreshment.

Metaphorical references

In idiomatic Hindustani, is sometimes used as a reference to something that has been shredded, which is an allusion to the vermicelli noodles. For example, someone who falls into disrepute might say that his or her has been turned to (, ), which is roughly equivalent to saying "my reputation is shot".

Variants

* Some Pakistani versions consist of translucent wheat-starch noodles, and flavoured syrup. * In

Myanmar Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has ...

, ''phaluda'' (ဖာလူဒါ) is made with

basil seed Basil seed (''Ocimum basilicum or Ocimum tenuiflorum, Ocimum tenuiflorum, aka Ocimum sanctum'') is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty f ...

grass jelly Grass jelly, also known as leaf jelly or herbal jelly, is a Gelatin, jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Platostoma palustre, Chinese mesona (a member of the ...

, egg pudding,

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

, sweetened milk and rose syrup. More elaborate versions also incorporate

rice noodles Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodle ...

, fruit jelly, and chopped fruit. * In southern

Bangladesh Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by ...

, ''falooda'' is made with pandan extract, pistachios,

pearls, creamed

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

mango A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast As ...

, milk and vermicelli, and may even include strong black tea. *

Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...

and

Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...

have a similar drink called ''

bandung Bandung is the capital city of the West Java province of Indonesia. Located on the island of Java, the city is the List of Indonesian cities by population, fourth-most populous city and fourth largest city in Indonesia after Jakarta, Surabay ...

''. *

Thailand Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spa ...

has a similar drink, ''nam maenglak'' (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. * The Iraqi

Kurds Kurds (), or the Kurdish people, are an Iranian peoples, Iranic ethnic group from West Asia. They are indigenous to Kurdistan, which is a geographic region spanning southeastern Turkey, northwestern Iran, northern Iraq, and northeastern Syri ...

make a version with thicker vermicelli. * The

Mauritian Mauritians (singular Mauritian; ; Creole: ''Morisien'') are nationals or natives of the Republic of Mauritius and their descendants. Mauritius is a melting pot of multi-ethnic, multi-cultural and multi-religious peoples. Mauritian is made up ...

version is called ''alouda''. * A variant of known as a "Bombay crush" is popular amongst South African Indians. * In

Guyana Guyana, officially the Co-operative Republic of Guyana, is a country on the northern coast of South America, part of the historic British West Indies. entry "Guyana" Georgetown, Guyana, Georgetown is the capital of Guyana and is also the co ...

, a solid gelatin-like version is made with condensed milk.

References

External links

How To Make Falooda (Indian Dessert Drink)
(archived 3 August 2011) {{Burmese cuisine Indian desserts Pakistani desserts Mughlai cuisine Burmese desserts and snacks Bangladeshi desserts Bengali desserts Sri Lankan drinks Indo-Caribbean cuisine Fijian cuisine Mauritian cuisine Milk desserts

History

Metaphorical references

Variants

See also

References

External links