Capnophiles are microorganisms that thrive in the presence of high concentrations of

carbon dioxide Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transpar ...

(). Some capnophiles may have a metabolic requirement for carbon dioxide, while others merely compete more successfully for resources under these conditions. The term is a generally descriptive one and has less relevance as a means of establishing a taxonomic or evolutionary relationship among organisms with this characteristic. For example, the ability of capnophiles to tolerate (or utilize) the amount of oxygen that is also in their environment may vary widely and may be far more critical to their survival. Species of ''

Campylobacter ''Campylobacter'' (meaning "curved bacteria") is a genus of Gram-negative bacteria. ''Campylobacter'' typically appear comma- or s-shaped, and are motile. Some ''Campylobacter'' species can infect humans, sometimes causing campylobacteriosis, a d ...

'' are bacterial capnophiles that are more easily identified because they are also

microaerophile A microaerophile is a microorganism that requires environments containing lower levels of dioxygen than that are present in the atmosphere (i.e. < 21% O₂; typically 2–10% O₂) for optimal growth. A more re ...

s, organisms that can grow in high carbon dioxide as long as a small amount of free oxygen is present, but at a dramatically reduced concentration. (In the

earth's atmosphere The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth's gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth protects life on Earth by creating pressure allowing for ...

carbon dioxide levels are approximately five hundred times lower than that of oxygen, 0.04% and 21% of the total, respectively.)

Obligate anaerobe Obligate anaerobes are microorganisms killed by normal atmospheric concentrations of oxygen (20.95% O2). Oxygen tolerance varies between species, with some species capable of surviving in up to 8% oxygen, while others lose viability in environm ...

s are microbes that will die in the presence of oxygen without respect to the concentration of carbon dioxide in their environment, and typically acquire energy through

anaerobic respiration Anaerobic respiration is respiration using electron acceptors other than molecular oxygen (O2). Although oxygen is not the final electron acceptor, the process still uses a respiratory electron transport chain. In aerobic organisms undergoing re ...

fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...

. In 2004, a capnophilic bacterium was characterized that appears to require carbon dioxide. This organism, ''Mannheimia succiniciproducens'', has a unique metabolism involving

carbon fixation Biological carbon fixation or сarbon assimilation is the process by which inorganic carbon (particularly in the form of carbon dioxide) is converted to organic compounds by living organisms. The compounds are then used to store energy and as ...

. While carbon fixation is common to most plant life on earth since it is the key initial step in the biosynthesis of complex carbon compounds during photosynthesis (the Calvin cycle), it is found in relatively few microorganisms and not found in animals. ''M. succiniciproducens'' can attach carbon dioxide to the three-carbon backbone of phosphoenolpyruvate, an endproduct in glycolysis, to generate the four-carbon compound, oxaloacetic acid, an intermediate in the Krebs cycle. Although ''M. succiniciproducens'' has most of the intermediates in the Krebs cycle, it appears incapable of aerobic respiration, instead using fumarate as a final electron acceptor.

Pathogenicity

There are currently at least two relatively well characterized capnophilic groups of microorganisms that include human pathogens. ''

'' species can cause intestinal disorders. Other capnophilic pathogens occur in the gram-negative ''Aggregatibacter'' spp. found in the mouth (e.g. ''Aggregatibacter actinomycetemcomitans''). These are a cause of aggressive juvenile periodontitis. However, capnophiles are also normal flora in some ruminants. ''M. succiniciproducens'', in particular, was isolated from a bovine rumen. Its unusual biochemistry and benign characteristics have attracted commercial interest.

References

{{Extremophile Capnophiles,