Chè trôi nước

''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit ( longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as '' chè trôi nước'', may also include dumplings. ''Chè'' are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, ''chè'' are often garnished with coconut creme.

''Chè'' may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. Each variety of ''chè'' is designated by a descriptive word or phrase that follows the word ''chè'', such as ''chè đậu đỏ'' (literally " red bean ''chè''").

''Chè'' may be made at home, but are also commonly sold in plastic cups at Vietnamese grocery stores.

In northern Vietnam, ''chè'' is also the word for the tea plant. Tea is also known as ''nước chè'' in the North or more commonly ''trà'' in both regions.

Varieties

There is a nearly endless variety of named dishes with the prefix ''chè'', and thus it is impossible to produce a complete list. What follows is a list of the most typical traditional varieties of ''chè''.

Beans and pulses

*''Chè đậu đen'' - made from black turtle beans; one of the most popular varieties of ''chè'', particularly for northern Vietnamese
*'' Chè đậu đỏ'' - made from azuki beans, usually using whole beans, rarely using ground beans.
*''Chè đậu huyết'' - made from red beans.
*''Chè đậu ngự'' - made from '' Phaseolus lunatus'' (or moon beans) - specialty in Huế, an imperial dish
*''Chè đậu phụng'' (or ''chè lạc'') - made from peanuts
*''Chè đậu trắng'' - made from black-eyed peas. Oftentimes, this dessert is just referred to as ''chè đậu'' as it is one of the most common bean dessert for southern Vietnamese.
*''Chè đậu ván'' - made from '' Dolichos lablab'' (hyacinth beans); a specialty in Huế
*''Chè đậu xanh'' - made from whole mung beans
**''Chè đậu xanh rong biển'' - made from mung beans and kelp
**''Chè đậu xanh đánh - made from ground mung beans
**''Chè đậu đãi'' - made from ground skinless mung beans (''đãi'' means to remove the skin)
**''Chè hoa cau'' - a northern dish made from ground skinless mung beans with betel nut flower-shape (or ''chè táo xọn'', uses less mung beans)

Rice, grains, tubers and cereals

*''Chè bánh lọt'' - made from '' bánh lọt'' - a cake from Huế (''lọt'' means "to sift").
*''Chè bắp'' (or ''chè ngô'') - made from corn seeds and tapioca rice pudding
*''Chè bí đỏ'' - made from pumpkin
*''Chè cốm'' - made from young rice
*''Chè củ năng'' (or ''chè mã thầy'') - made from water chestnuts
*''Chè củ súng'' - made from water lily bulbs
*''Chè hạt lựu'' - in this dish, rice paste are cut into pomegranate seed-shaped pieces.
*''Chè hạt sen'' - made from lotus seeds
**''Chè sen dừa - made from lotus seeds and coconut water
**''Chè củ sen'' - made from lotus tubers
*''Chè kê'' - made from millet
*''Chè khoai lang'' - made from sweet potato
*''Chè khoai mài'' (or ''chè củ mài'') - made from '' Dioscorea persimilis''
*''Chè khoai mì'' (or ''chè sắn'') - made from cassava flour
**''Chè sắn lát'' - made from sliced cassava
*''Chè khoai môn'' - made from taro
**''Chè môn sáp vàng'' - made from a variety of taro grown in Huế
*''Chè khoai mỡ'' (or ''chè khoai tía'') - made from '' Dioscorea alata''
*''Chè khoai tây'' - made from potato
*''Chè khoai từ'' (or ''chè củ từ'') - made from '' Dioscorea esculenta''
*'' Chè mè đen'' - made from black sesame seeds
*''Chè sen'' - made from thin vermicelli and jasmine flavoured syrup

Jellies

*''Chè thạch'' or chè rau câu - made from agar agar
**''Chè thạch lựu'' - made from seaweed and other pomegranate seed-shaped tapioca pearls.
**''Chè thạch sen'' - made from seaweed and lotus seeds
*''Sương sâm'' - jelly with '' Tiliacora triandra'' extract
*''Sương sáo'' - Grass jelly
*''Chè thạch sen'' - thin, vermicelli-like jellies.

Dumplings

*''Chè bột lọc'' from small cassava and rice flour dumplings
*''Chè con ong'' (; so named because this dish is viscous and yellow, like honey) - made from glutinous rice, ginger root, honey, and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
*''Chè bánh xếp'' - green beans wrapped in a tapioca skin dumpling, eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is "folded cake dessert".
* Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.

Fruits and plants

*''Chè chuối'' - made from bananas and tapioca (Vietnamese: ''bột báng'' or ''bột năng''). Traditionally served warm.
*''Chè dưa hấu'' - made from watermelon
*''Chè nhãn'' - made from longan
*''Chè xoài'' - made from mango
*''Chè bưởi'' - made from pomelo oil and slivered rind
*''Chè sầu riêng'' - made from durian

Mixed

*''Chè ba màu'' () - usually including green mung beans, white black-eyed peas, and red azuki beans, although people can cook with any ingredients making any three colours they like (compare with halo halo).
*''Chè đậu đỏ bánh lọt'' - red beans and '' bánh lọt''.
*''Chè thập cẩm'' (chè lẫn) meaning ''ten-ingredient sweet soup'' or ''mixed sweet soup'' is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu. This is one of the most popular forms of ''chè'' served in Vietnam.
*''Chè trái cây'' (or ''chè hoa quả'') - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
*'' Chè bà ba'' - made from taro, cassava and ''khoai lang bí'', a kind of long sweet potato, with red skin and yellow flesh.
*''Chè bà cốt'' - made from expanded glutinous rice
*''Chè thưng'' - name translates to combo dessert in Vietnamese. One version is made from dried red jujube, peanut, and dried '' Auricularia auricula-judae'' fungus, while another is made from taro, cassava, green bean, sea weed, and water chestnuts

Savory chè (chè mặn)

*''Chè lạp xường'' - made from Chinese sausage
*''Chè trứng đỏ'' - made from eggs and other ingredients
*''Chè trứng'' - served with boiled eggs, either hot or cold, in a sweet soup base or sweet tea
*''Chè bột lọc heo quay'' - made from bánh bột lọc filled with roasted pork
*''Chè cá rô đồng'' - made from climbing perch

Foreign chè

*'' Bubur cha cha'' or ''Bocha'' - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi.
*''Chè Thái'' - a sweet fruit soup, which is believed to be a version of Thailand's '' tub tim krob'', but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly water chestnuts.

Gallery

File:Chè khúc bạch ở quán Thảo Vy 2020 09 06.jpg, Chè khúc bạch
File:Making che at home in Hanoi, August 2003 2.jpg, Some ingredients to make a bowl of chè thập cẩm
File:Chè bà ba.jpg, Chè bà ba
File:Chè Bắp.jpg, Chè bắp
File:Chè đỗ xanh.jpg, Chè đỗ xanh
File:Chè Thạch Trắng Đậu Xanh Nhãn Nhục.JPG, Chè Thạch Trắng Đậu Xanh Nhãn Nhục
File:Chè đậu xanh nha đam.jpg, Chè đậu xanh nha đam
File:Chè đậu trắng 1.jpg, Chè đậu trắng
File:Chè hạt sen Đông Hà nhà làm vào năm 2016.jpg, Chè hạt sen
File:Chè đậu đen nhà làm (tháng 1 năm 2018) (4).jpg, Chè đậu đen
File:Banhchay.JPG, A bowl of Bánh chay
File:Banana, tapioca, coconut creme Vietnamese pudding (che chuoi) - 28356997961.jpg, Chè chuối
File:Chè xí má ở Hội An - Xi ma in Hoi An, Vietname.jpg, Chè xí má
File:Sủi dìn.jpg, Sủi dĩn
File:Tráng miệng.JPG, Chè hoa quả
File:Seaweed taro dessert.jpg, Chè khoai môn
File:Mango pudding by Bach Tran in Le Thanh Ton, Ho Chi Minh City.jpg, Chè xoài

See also

*Vietnamese cuisine
* Cendol
* Halo halo
* Boba tea
* Tong sui

References

{{DEFAULTSORT:Che
Puddings
Vietnamese desserts
Vietnamese soups