Capuns is a
traditional food from the canton of
Graubünden in
Switzerland, predominantly made in the eastern part. They are made from
Spätzle dough
with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz,
and rolled in a
chard
Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade ...
leaf. They are boiled in a gravy of
bouillon, milk and water and served covered with grated cheese.
See also
*
Maluns, another typical dish of Graubünden
*
Cabbage rolls
References
External links
Capuns recipe
Dumplings
Meat dishes
Swiss cuisine
Culture of Graubünden
{{switzerland-cuisine-stub