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The Belgian Hare is a "fancy" (i.e., non-utilitarian) breed of
domestic rabbit A domestic or domesticated rabbit (''Oryctolagus cuniculus domesticus'')—more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a ''bu ...
that has been
selectively bred Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant m ...
to resemble the wild
European hare The European hare (''Lepus europaeus''), also known as the brown hare, is a species of hare native to Europe and parts of Asia. It is among the largest hare species and is adapted to temperate, open country. Hares are herbivorous and feed mainly ...
. It is a rabbit rather than a true
hare Hares and jackrabbits are mammals belonging to the genus ''Lepus''. They are herbivores, and live solitarily or in pairs. They nest in slight depressions called forms, and their young are able to fend for themselves shortly after birth. The ge ...
. Averaging , the Belgian Hare is known for its slender and wiry frame and its long and powerful legs.


History

The precursors of the Belgian Hare were created in
Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th ...
in the early 18th century, through the crossbreeding of early domestic rabbits with the wild
European rabbit The European rabbit (''Oryctolagus cuniculus'') or coney is a species of rabbit native to the Iberian Peninsula (including Spain, Portugal, and southwestern France), western France, and the northern Atlas Mountains in northwest Africa. It has ...
. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare". Breeders there made the Belgian Hare more spirited and lithe, like the wild rabbits of England. By 1877 the first Belgian Hares were being shown in America, where the breed immediately rose in popularity. By 1898, the 'Belgian Hare boom' was peaking. One shipping firm in England at the time stated in its annual report: "Over 6,000 Belgian Hares conveyed safely to the United States during 1900." Numerous Belgian Hare clubs were formed across America and countless rabbits were bred. Because the novice breeders were unable to turn the lanky rabbit into a production meat breed, by 1902 the flooded market had gone bust. The first of these American Belgian Hare clubs was known as the "American Belgian Hare Association", but with a wide and scattered membership, it lasted not much more than a year. The "Boston Belgian Hare Club" was formed in 1880, and in 1897 the "National Belgian Hare Club of America" came into being. Twelve years later, as additional breeds were being introduced and developed in the US, a new "all-breed" club was formed, called the "National Pet Stock Association". After several name changes, this became today's
American Rabbit Breeders Association The American Rabbit Breeders Association (ARBA) is a national Club (organization), club for domestic rabbit and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania in the United States. Its membership is composed of rabbit and cavy bree ...
(ARBA). With the passing of the National Belgian Hare Club many years prior, a dedicated group of breeders applied for a specialty club charter from ARBA, which was granted in July, 1972. The American Belgian Hare Club was born and continues to this day. Today, the Belgian Hare remains a "fancy" rabbit, with devoted followers in the UK as well as the US, where
The Livestock Conservancy The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "h ...
currently lists the breed's conservation status as "threatened".


Appearance

The Belgian Hare is most known for its distinctively close resemblance to a
hare Hares and jackrabbits are mammals belonging to the genus ''Lepus''. They are herbivores, and live solitarily or in pairs. They nest in slight depressions called forms, and their young are able to fend for themselves shortly after birth. The ge ...
, with a long, fine body with muscular flank, and distinctly arched back with loins and well-rounded hind quarters. Their head is long and their tail straight and carried in line with the backbone. The fore feet of a Belgian Hare are usually long and fine-boned and perfectly straight, while their hind feet are long, fine, and flat. They are believed to be the only breed of domestic rabbit featuring a deep red, rich chestnut color of the Belgian Hare, together with black ticking of a wavy or blotchy appearance and an extended down the sides. In the USA, Rufus Red coloration is the only variety recognized. The BRC now recognizes both Black and Tan (called the Tan Hare), and Black Hares in addition to the Rufus Red.


Lifestyle

Due to their difference from other breeds of domestic rabbit, the Belgian Hare may require different dietary and housing requirements to other rabbits, and as a result, they may demand more attention and care. Due to their size and energetic nature, it is recommended that the Belgian Hare be provided with an enclosure to enable them to move freely. For an outdoor rabbit the ideal home is a shed or indoors with a waterproof roof. If the rabbit is going to live indoors then an enclosure is best. Belgian Hares should have a cage with at least a 3 by 2 metres floor and a height of 1 
metre The metre (British spelling) or meter (American spelling; see spelling differences) (from the French unit , from the Greek noun , "measure"), symbol m, is the primary unit of length in the International System of Units (SI), though its pref ...
s. A breeding or brood enclosure should be 3 metres by 3 metres, at least (can be bigger) All rabbits must have an adequate exercise area, whether it is an outside run or an enclosed area in the house. Softwood shavings should not be used for the floor of the enclosure as they can cause respiratory problems. Fine sawdust can cause eye irritations so this should be avoided. Bedding material should be provided especially in cold and wet weather for the outdoor rabbit. A recommended practise is to place the straw on top of a layer of the hardwood shavings in the sleeping compartment, in order to ensure warmth and insulation for an outdoor Belgian Hare. The rabbit home should be cleaned out weekly and any old food removed. If it is necessary to wash the home then only use a cleaner specifically designed for cleaning rabbit hutches. The Belgian Hare has a short coat and if kept clean, requires little grooming other than an occasional rub over to remove any dead coat. When in moult the coat benefits from a good combing through every other day to remove the old coat. This will help bring the new coat through faster and minimize the old fluffy undercoat matting up when its on the way out.


Behaviour

The Belgian Hare is one of the most intelligent and energetic breeds of rabbit, with the potential to train rabbits to become responsive to the sound of their name. Due to their active nature and alert temperament, they can very easily be startled by sudden noise or movement. As a result of their active personality, they have been called "the poor man's racehorse". The Belgian Hare is known to be responsive to handling, particularly when trained from an early age, however, it is recommended that the Belgian Hare should not be handled by children mainly due to their large size and speed that may cause injury.


Diet

As the Belgian Hare has a very high
metabolic rate Metabolism (, from el, μεταβολή ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cell ...
, it may require more food and more consistent feeding than other breeds of domestic rabbit. The specific dietary requirements of a Belgian Hare do not differ significantly from other breeds of domestic rabbit, and like the majority of rabbits, the most important component of the diet of a Belgian Hare is
hay Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticat ...
, a roughage that reduces the chance of blockages and malocclusion whilst providing indigestible
fiber Fiber or fibre (from la, fibra, links=no) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate ...
necessary to keep the gut moving. Grass hays such as timothy are generally preferred over legume hays like
clover Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...
. Legume hays are higher in
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
,
calories The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of on ...
, and
calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...
, which in excess can cause kidney stones and loose stool. This type of hay should be reserved for young kits or lactating does. It is recommended that the Belgian Hare, like other rabbits, receive a standard intake of 2 cups of chopped dark, green, leafy vegetables per of body weight (although this should only be given after four months of age to prevent enteritis), and up to 2 tablespoons of fruit or carrots per 6 pounds of body weight daily. It is common for some owners to provide treats, although in very limited quantities, which can include a few pellets, a slice of
strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...
, or other suitable foods. Commercial treats are available in the pet stores can be fed, but owners should stay away from anything with a yoghurt coating, or other ingredients that the rabbit would not encounter in the wild. Some of the vegetables that rabbits enjoy are
romaine lettuce Romaine or cos lettuce (''Lactuca sativa'' L. var. ''longifolia'') is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, ...
,
escarole Endive () is a leaf vegetable belonging to the genus '' Cichorium'', which includes several similar bitter-leafed vegetables. Species include '' Cichorium endivia'' (also called endive), '' Cichorium pumilum'' (also called wild endive), and ''Ci ...
,
turnips The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ' ...
,
collards Collard is a group of certain loose-leafed cultivars of ''Brassica oleracea'', the same species as many common vegetables including cabbage (Capitata group) and broccoli (Italica group). Collard is a member of the Viridis group of ''Brassica ol ...
,
kale Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head ...
,
parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
,
thyme Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenou ...
,
cilantro Coriander (;
,
dandelion ''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...
, and
basil Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also kno ...
. The green, leafy tops of
radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, be ...
and carrots also are excellent sources of nutrients, but should be fed sparingly due to the high calcium content. New vegetables should be introduced slowly due to the delicate digestive systems of rabbits. It is recommended that
cauliflower Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the ...
,
broccoli Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is cl ...
and
cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...
be avoided, as they cause gas and can lead to gastrointestinal stasis, which can be fatal. Vegetables such as potatoes and
corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
should also avoided due to their high starch content. Belgian Hares also require an unlimited amount of fresh water, usually provided for in a water crock, tip-proof ceramic pet dish, or hanging water bottle.


See also

*
Domestic rabbit A domestic or domesticated rabbit (''Oryctolagus cuniculus domesticus'')—more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a ''bu ...
*
List of rabbit breeds As of 2017, there were at least 305 breeds of domestic rabbit in 70 countries around the world. A rabbit breed is a distinct variety created through selective breeding (or occasionally natural selection) for specific characteristics, including si ...


References


External links


PetPlanet - Small Breed profileBelgian Hare Rabbit Breed HistoryDifferent Breeds of Rabbits
{{Authority control Rabbit breeds Rabbit breeds originating in Belgium Conservation Priority Breeds of the Livestock Conservancy