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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ...
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Fragaria Vesca
''Fragaria vesca'', commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a Perennial plant, perennial herbaceous plant in the Rosaceae, rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits. The Latin binomial nomenclature, specific epithet ''vesca'' literally means "thin" or "feeble", but likely carries the sense "edible" in this context (compare ''vescor'', "to eat"). Description Five to eleven soft, hairy white flowers are borne on a green, soft fresh-hairy stalk that usually lifts them above the leaves. The light-green leaves are trifoliate (in threes) with toothed margins. The plant spreads mostly by means of runners (stolons), but the seeds are viable and establish new populations. Its fruit persistence (botany), persists for an average of 1.2 days, which is possibly the shortest persistence of any fleshy fruit in Europe. It bears an average of ...
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Fragaria
''Fragaria'' () is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many Hybrid plant, hybrids and cultivars. The most common strawberries grown commercially are cultivars of the strawberry, garden strawberry, a hybrid known as ''Fragaria'' × ''ananassa''. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Description Strawberries are not Berry (botany), berries in the botanical sense.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. The fleshy and edible part of the "fruit" is a receptacle (botany), receptacle, and the parts that are sometimes mistakenly called "seeds" are achenes and therefore the true botanical fruits. Etymology The genus name derives from ("strawberry") and , a suffix used to c ...
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Virginia Strawberry
''Fragaria virginiana'', known as Virginia strawberry, wild strawberry, common strawberry, or mountain strawberry, is a North American strawberry that grows across much of the United States and southern Canada. It is one of the two species of wild strawberry that were hybridized to create the modern domesticated garden strawberry (''Fragaria'' × ''ananassa''). Description ''Fragaria virginiana'' can grow up to tall. The plant typically bears numerous trifoliate leaves that are green on top, pale green on the lower surface. Each leaflet is about 10'' ''cm (4'' ''in) long and wide. The leaflet is oval shaped and has coarse teeth along the edge except near the bottom. This plant has a five-petaled white flower with numerous pistils, surrounded by yellow-anthered stamens. There are ten small green sepals under the petals. The seeds of this plant are developed from the pistils in the centre of the flower which will become dark-coloured fruit (achenes) on the strawbe ...
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Accessory Fruit
An accessory fruit is a fruit that contains tissue derived from plant parts other than the Ovary (botany), ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from Receptacle (botany), receptacles or sepal). As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. Accessory fruits are usually indehiscent, meaning that they do not split open to release seeds when they have reached maturity. Incorporated organs The following are examples of accessory fruits listed by the plant organ from which the accessory tissue is derived: Fruit with fleshy seeds, such as pomegranate or Melicoccus bijugatus, mamoncillo, are not considered to be accessory fruits. Examples Apples and pears The part of ...
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Fragaria Chiloensis
''Fragaria chiloensis'', the beach strawberry, Chilean strawberry, or coastal strawberry, is one of two species of wild strawberry that were hybridized to create the modern garden strawberry (''F. × ananassa''). It is native to the Pacific Ocean coasts of North and South America. Description It is an evergreen plant growing to 15–30 centimetres (6–12 inches) tall. The relatively thick leaves are glossy green and trifoliate, each leaflet around 5 cm (2 in) long. The stems are covered with long hairs and the leaves sometimes have a dense fringe of hairs. The flowers are white, produced in spring and early summer. The fruit, a strawberry, is edible, red on the surface and white inside. Genetics All strawberries have a base haploid count of 7 chromosomes. ''F. chiloensis'' is octoploid, having eight sets of these chromosomes for a total of 56. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ...
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Amédée-François Frézier
Amédée-François Frézier (; 1682 – 26 October 1773) was a French military engineer, mathematician, spy, and explorer who is best remembered for bringing back five specimens of '' Fragaria chiloensis'', the beach strawberry, from an assignment in South America, thus introducing this New World fruit to the Old. Family history As described by G.M. Darrow, Frézier's ancient surname was derived from ''fraise'', the French word for strawberry. A story relates the surname is derived from the fact that Julius de Berry, a citizen of Anvers (i.e. Antwerp), was knighted by Charles the Simple in 916 for a timely gift of ripe strawberries. The Emperor gave the Fraise family (the surname was corrupted as "Frazer") three "fraises" or stalked strawberries for their coat of arms. Members of the Frazer family emigrated to Scotland as members of the retinue of the French ambassador, who had been sent by Henry I of France as a gesture of friendship to Malcolm III of Scotland, the vanquish ...
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The Garden Of Earthly Delights
''The Garden of Earthly Delights'' () is the modern title given to a triptych oil painting on oak panels painted by the Early Netherlandish master Hieronymus Bosch, between 1490 and 1510, when Bosch was between 40 and 60 years old. Bosch's religious beliefs are unknown, but interpretations of the work typically assume it is a warning against the perils of temptation. The outer panels place the work on the Third Day of Creation. The intricacy of its symbolism, particularly that of the central panel, has led to a wide range of scholarly interpretations over the centuries. Twentieth-century art historians are divided as to whether the triptych's central panel is a moral warning or a panorama of the paradise lost. He painted three large triptychs (the others are '' The Last Judgment'' of 1482 and '' The Haywain Triptych'' of 1516) that can be read from left to right and in which each panel was essential to the meaning of the whole. Each of these three works presents disti ...
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Rosaceae
Rosaceae (), the rose family, is a family of flowering plants that includes 4,828 known species in 91 genera. The name is derived from the type genus '' Rosa''. The family includes herbs, shrubs, and trees. Most species are deciduous, but some are evergreen. They have a worldwide range but are most diverse in the Northern Hemisphere. Many economically important products come from the Rosaceae, including various edible fruits, such as apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, blackberries, loquats, strawberries, rose hips, hawthorns, and almonds. The family also includes popular ornamental trees and shrubs, such as roses, meadowsweets, rowans, firethorns, and photinias. Among the most species-rich genera in the family are '' Alchemilla'' (270), '' Sorbus'' (260), ''Crataegus'' (260), '' Cotoneaster'' (260), '' Rubus'' (250), and ''Prunus'' (200), which contains the plums, cherries, peaches, apricots, and almonds. However, all of th ...
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Antoine Nicolas Duchesne
Antoine Nicolas Duchesne (born 7 October 1747 Versailles (city), Versailles; died 18 February 1827 Paris) was a French botanist known for his keen observation of variation within species, and for demonstrating that species are not immutable, because mutations can occur.Darrow, G.M. 1966. The Strawberry: History, Breeding and Physiology. Holt, Rinehart and Winston.
"As Duchesne's observations were unaided by knowledge of modern concepts of genetics and molecular biology, his insight was truly remarkable." His particular interests were in strawberries and gourds.Ratcliff, M. J. (2007). ''Duchesne’s Strawberries: Between Growers’ Practices and Academic Knowledge''. In S. Müller-Wille and H.-J. Rheinberger [eds.]. ''Heredity Produced: At th ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a drupe, drupe (pit) produced from a single flower containing one Ovary (botany), ovary. Berries so defined include grapes, Ribes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the berry, culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more gynoecium, carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as ''Capsicum'' species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the Potato fruit, fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that be ...
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Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ...
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