, sometimes referred to as shrimp bobó in English, is a

chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England ...

-like Brazilian dish of

shrimp A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ...

in a purée of

manioc ''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although ...

meal with

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

, herbs, ginger, red palm oil, and other ingredients.

Origin

Shrimp bobó is nearly identical to the

West African West Africa, also known as Western Africa, is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Ma ...

dish , and it is one of the many iconic recipes from the

Bahia Bahia () is one of the 26 Federative units of Brazil, states of Brazil, located in the Northeast Region, Brazil, Northeast Region of the country. It is the fourth-largest Brazilian state by population (after São Paulo (state), São Paulo, Mina ...

region, which is known for its heavy

Afro-Brazilian Afro-Brazilians (; ), also known as Black Brazilians (), are Brazilians of total or predominantly Sub-Saharan African ancestry. Most multiracial Brazilians also have a range of degree of African ancestry. Brazilians whose African features are mo ...

characteristics. The name bobó comes from the Fon word ''.''FERREIRA, A. B. H. ''Novo dicionário da língua portuguesa''. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 266.

Preparation

Like many similar dishes, it is flavored with

palm oil Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from o ...

, called in

Brazilian Portuguese Brazilian Portuguese (; ; also known as pt-BR) is the set of Variety (linguistics), varieties of Portuguese language native to Brazil. It is spoken by almost all of the 203 million inhabitants of Brazil and widely across the Brazilian diaspora ...

. It is traditionally served with

white rice White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage (extends its storage life); and makes it easier to digest. After brown rice is milled ...

, but it may also be served with another manioc dish called or with the ritual

Candomblé Candomblé () is an African diaspora religions, African diasporic religion that developed in Brazil during the 19th century. It arose through a process of syncretism between several of the traditional religions of West and Central Africa, especi ...

dish . It can also be treated as a standalone side dish. In the state of

Espírito Santo Espírito Santo (; ) is a state in southeastern Brazil. Its capital is Vitória, and its largest city is Serra. With an extensive coastline, the state hosts some of the country's main ports, and its beaches are significant tourist attracti ...

, is prepared with olive oil instead of palm oil due to Italian influences.

References

Brazilian stews Shrimp dishes Fish and seafood soups Cream soups {{Soups Cuisine of Bahia

Origin

Preparation

See also

References