Yuanyang (drink)
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Yuanyang (drink)
''Yuenyeung'' (, often transliterated according to the Cantonese language pronunciation ''yuenyeung'', ''yinyeung'', or ''yinyong''; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at '' dai pai dong'' (open-air food vendors) and '' cha chaan teng'' (cafés), but is now available in various types of restaurants. The exact method of creating ''yuenyeung'' varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. Etymology The name ''yuenyeung'' refers to mandarin ducks (''yuanyang''), which is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of a "pair" of two unlike items is used to name this drink. Or ...
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Cha Chaan Teng
''Cha chaan teng'' ( zh, t=茶餐廳, cy=chàhchāantēng, l=tea restaurant), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. ''Cha chaan tengs'' are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinatown, Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, ''cha chaan teng''s are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea. History Since the 1850s, Western cuisine in Hong Kong had been available only in full-service restaurants—a privilege limited for the upper class, and financially out of reach ...
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