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Yotsu-zumō
The following words are terms used in sumo wrestling in Japan. A B C D E F G H I J K M N O R S T W Y Z References External links Glossary of Sumo TermsSumopediaat NHK World-Japan {{Glossaries of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumo
is a form of competitive full-contact wrestling where a ''rikishi'' (wrestler) attempts to force his opponent out of a circular ring (''dohyō'') or into touching the ground with any body part other than the soles of his feet (usually by throwing, shoving or pushing him down). Sumo originated in Japan, the only country where it is practised professionally and where it is considered the national sport. It is considered a ''gendai budō'', which refers to modern Japanese martial arts, but the sport has a history spanning many centuries. Many ancient traditions have been preserved in sumo, and even today the sport includes many ritual elements, such as the use of salt purification, from Shinto. Life as a wrestler is highly regimented, with rules regulated by the Japan Sumo Association. Most sumo wrestlers are required to live in communal sumo training stables, known in Japanese as ''Heya (sumo), heya'', where all aspects of their daily livesfrom meals to their manner of dressa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisteria Floribunda
''Wisteria floribunda'', common name , is a species of flowering plant in the family Fabaceae, native plant, native to Japan. (''Wisteriopsis japonica'', Synonym (taxonomy), synonym ''Wisteria japonica'', is a different species.) Growing to , ''Wisteria floribunda'' is a Woody plant, woody, deciduous twining vine, climber. It was first brought from Japan to the United States in the 1830s. It is a common subject for bonsai, along with ''Wisteria sinensis'' (Chinese wisteria). Japanese wisteria sports the longest flower racemes of any wisteria; Some of those cultivars can reach in length. These racemes burst into clustered white, pink, violet, or blue flowers in early- to mid-Spring (season), spring. The flowers carry a fragrance similar to that of grapes. The early flowering time of Japanese wisteria can cause problems in temperate climates, where early frosts can destroy the coming years' flowers. It will also flower only after passing from juvenile (organism), juvenile to adult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryōgoku Kokugikan
, also known as Ryōgoku Sumo Hall or Kokugikan Arena, is the name bestowed to two different indoor sporting arenas located in Tokyo. The first ''Ryōgoku Kokugikan'' opened its doors in 1909 and was located on the premises of the Ekōin temple in Ryōgoku, Tokyo. Although no sumo bouts were held after 1945, following the capitulation of Japan and the requisition of the building by the occupying forces, the building itself remained active until 1983, being notably used by the Nihon University. The second ''Ryōgoku Kokugikan'' is currently located in the Yokoami neighborhood of Sumida next to the Edo-Tokyo Museum. It opened in 1985, following the closure of the Kuramae Kokugikan, and is still in use today. The first Ryōgoku Kokugikan History The growing popularity of Sumo during the Meiji period led to the building of the original Kokugikan in Ryōgoku. Until then, Sumo bouts were performed in temples precincts and depended on the weather. In March 1906, the 22nd Imperial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
