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Steak And Kidney Pie
Steak and kidney pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal or pork) and onion. Its contents are generally similar to those of steak and kidney puddings. History and ingredients In modern times the fillings of steak and kidney pies and steak and kidney puddings are generally identical, but until the mid-19th century the norms were steak puddings and kidney pies.Davidson, p. 754 ''Bell's Life in London and Sporting Chronicle'', 1826, records a large dish of kidney pies in the window of a baker near Smithfield, and ten years later a kidney-pie stand outside what is now the Old Vic, emitting sparks every time the vendor opened his portable oven to hand a hot kidney pie to a customer. "Rump Steak and Kidney Pie" was served in a Liverpool restaurant in 1847, and in 1863 a Birmingham establishment offered "Beef Steak and Kidney Pie". But until the 1870s kidney pies are far more frequen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables ( rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie). Pies are defined by their crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Zoo
''The Zoo'' is a one-act comic opera, with music by Arthur Sullivan and a libretto by B. C. Stephenson, writing under the pen name of Bolton Rowe. It premiered on 5 June 1875 at the St. James's Theatre in London (as an afterpiece to W. S. Gilbert's ''Tom Cobb''), concluding its run five weeks later, on 10 July 1875, at the Haymarket Theatre. There were brief revivals in late 1875, and again in 1879, before the opera was shelved. The farcical story concerns two pairs of lovers. First, a nobleman, who goes to the zoo to woo the girl who sells snacks there. He tries to impress her by buying and eating all of the food. The other couple is a young chemist who believes that he has poisoned his beloved by mixing up her father's prescription with peppermint that he had meant for her. The score was not published in Sullivan's lifetime, and it lay dormant until Terence Rees purchased the composer's autograph at auction in 1966 and arranged for publication. The opera is in one act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries ''Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the ''River Cottage'' series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Fearnley-Whittingstall established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Fearnley-Whittingstall continues to teach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also famous for her role as joint majority shareholder at Norwich City F.C. Early life Born to Harold Bartlett Smith (1920–1999), an English RAF radio operator, and Welsh mother Etty Jones Lewis (1919–2020), in Woking, Surrey, Smith attended Bexleyheath School, leaving at the age of 16 without a single O-level. Her first job was as a hairdresser; she also worked as a shop assistant and in a travel agency. Cookery career At 21, she started work in a small restaurant in Paddington, initially washing dishes before moving on to waitressing and eventually being allowed to help with the cooking. She started reading English cookery books in the Reading Room at the British Museum, trying out the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Berry
Dame Mary Rosa Alleyne Hunnings (; born 24 March 1935), known professionally as Mary Berry, is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs. She has published more than 75 cookery books, including her best-selling ''Baking Bible'' in 2009. Her first book was ''The Hamlyn All Colour Cookbook'' in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to ''Woman's Hour'' and '' Saturday Kitchen''. She was a judge on the BBC One (originally BBC Two) television programme ''The Great British Bake Off'' from its launch in 2010 until 2016, when it relocated to Channel 4. Early life Berry was born on 24 March 1935, the second of three children, to Margaret (‘Marjorie’, ''née'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Torode
John Douglas Torode (born 23 July 1965) is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's ''This Morning'', he started presenting a revamped ''MasterChef'' on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow ''MasterChef'' presenter and judge, Gregg Wallace. Early life John Douglas Torode was born on 23 July 1965 as the youngest of three boys in Melbourne, Victoria, but between the ages of four (when his mother died) and ten he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook. He then lived in Edithvale, Melbourne, with his father and his brothers, though his father was frequently away from home because of work. His early cooking career started ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Award for Author of the Year. In 1999 Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show ''Nigella'' met with a negative critical reaction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marguerite Patten
Hilda Elsie Marguerite Patten, (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies. Early life and career Born in Bath, Somerset, she was raised in Barnet, Hertfordshire, where she won a scholarship to Queen Elizabeth's Grammar School for Girls (now Queen Elizabeth's School for Girls).Obituary, ''The Times'', 11 June 2015, p. 55 Patten was 12 when she began to cook for her mother and younger brother and sister after her father, who was a printer, died, and her mother had to return to work as a teacher. While she was not the primary cook for the fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Wareing
Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus (formerly Marcus Wareing at the Berkeley) in Knightsbridge. Since 2014, Wareing has been a judge on '' MasterChef: The Professionals''. Early life Wareing was born in Southport, Merseyside, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners. At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10 p per bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic. At Stanley High School, he found he had a natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history. She is best known as the author of the book '' Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Biography Early years Hartley was born at Ermysted's Grammar School, Skipton, Yorkshire, the youngest of three children of the headmaster of the school, the Rev Edward Tomson Hartley (1849–1923) and his wife, Amy Lucy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sussex
Sussex (), from the Old English (), is a historic county in South East England that was formerly an independent medieval Anglo-Saxon kingdom. It is bounded to the west by Hampshire, north by Surrey, northeast by Kent, south by the English Channel, and divided for many purposes into the ceremonial counties of West Sussex and East Sussex. Brighton and Hove, though part of East Sussex, was made a unitary authority in 1997, and as such, is administered independently of the rest of East Sussex. Brighton and Hove was granted city status in 2000. Until then, Chichester was Sussex's only city. The Brighton and Hove built-up area is the 15th largest conurbation in the UK and Brighton and Hove is the most populous city or town in Sussex. Crawley, Worthing and Eastbourne are major towns, each with a population over 100,000. Sussex has three main geographic sub-regions, each oriented approximately east to west. In the southwest is the fertile and densely populated coastal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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