|
Raksi
Raksi (Devanagari:रक्सी) (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet or rice; different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink. The Limbus and Kirati people, for whom it is a traditional beverage, drink tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa. For the Newars, aila is indispensable during festivals and various religious rituals as libation, ''prasad'' or '' sagan''. In CNN's list of the world's 50 most delicious drinks, raksi was ranked 41st and was described as follows: "made from millet or rice, raksi is strong on the nose and sends a burning sensation straight down y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekuwa
Sekuwa is a traditional Nepalese dish consisting of meat that is marinated with a blend of spices and then grilled over an open flame or charcoal, giving it a smoky, rich flavor. The dish is an essential part of Nepalese cuisine and is typically made with meats such as goat, chicken, buffalo, or lamb, though variations may include pork or a mixture of meats. The meat is prepared by first being marinated in a mixture of spices, ginger-garlic paste, yogurt, lemon juice, mustard oil, and salt. It is then skewered and roasted over an open flame or charcoal, which imparts a unique smokiness and tenderness to the meat.Pathak, R. (2006). ''Nepali Cooking and Culture''. Kathmandu: Nepalese Culinary Institute. https://www.nepaleseculinaryinstitute.com Sekuwa is widely popular across Nepal, particularly in cities such as Kathmandu, Dharan, and Tarahara, and is considered a specialty in the Sunsari District of Koshi State in Eastern Nepal, where it is often served during festivals, celebrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol In Nepal
Alcohol (''Raksi'' or ''Madira'') It is legal to produce up to 60 litres of fermented beverage and distill 30 litres Raksi per year for personal consumption, but it's illegal to sell home-made ''Raksi'' spirit in Nepal. The mixed society coupled with caste and multiple ethnic results in an extremely complex social structure which also generally affects alcohol consumption among the people based on their background. There are mainly two types of people in Nepal depending on alcohol use. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Traditionally, the Brahmins and Kshatriyas are the Janai wearers and are forbidden from consuming alcohol, with the exception of ''Matwali Chhetris'' of Karnali Province, Karnali region who are permitted to use alcohol. Alcohol also plays an important role in rituals, festivals and religious ceremonies. Matwalis largely use alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongba
Tongba ( ) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. It is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. It is the traditional and indigenous drink of the Limbu people. Preparation ''Tongba'' is actually the name of the vessel that holds the fermented millet beverage known as ''mandokpenaa thee''. Tongba is prepared from brown finger millet (''Eleusine coracana'', also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture. 'Khesung' is the Limbu version of the Nepali term 'murcha'; the Lepchas call it 'thamik', and Bhutias refer to it as 'phab'. Ethno-medicinal properties Tongba is a fermented millet beer from the Himalayas that contains biologically active components that may have the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalese Drinks
Nepalese or Nepali may refer to something or someone of, from, or associated with the nation of Nepal. Concerning Nepal * Nepali people, citizens of Nepal * Nepali language, an Indo-Aryan language found in Nepal * Nepalese literature * Nepalese cuisine * Nepalese culture * Nepali cinema * Nepali music Other uses * ''Nepali'' (film), a 2008 Indian Tamil-language film See also * * * Nepal (other) * Languages of Nepal Languages of Nepal, referred to as Nepalese languages in the Constitution of Nepal, country's constitution, are the languages having at least an ancient history or origin inside the sovereign territory of Nepal, spoken by Nepalis. There were 1 ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Drinks
With a Climate of India, climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful Indian cuisine, cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type, excluding water and juices.India consumption of beverages by type , Statista., accessed 10 July 2021. Assor ...
|
List Of Tibetan Dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter (also from animals adapted to the Tibetan climate) and soups. The cuisine of Tibet is quite distinct from that of its neighbors. Tibetan crops must be able grow at the high altitudes, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon. Since only a few crops grow at such high altitudes, many features of Tibetan cuisine are imported, such as tea, rice and others. The most important crop in Tibet is barley. Flour milled from roasted barley, called '' tsampa'', is the staple food of Tibet. It is eaten mostly mixed with the national beverage Butter tea. Meat dishes are likely to be yak, goat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ara (drink)
Ara, or Arag, ( Tibetan and Dzongkha: ཨ་རག་; Wylie: ''a-rag''; "alcohol, liquor") is a traditional alcoholic beverage consumed in Bhutan. Ara is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color. Production Ara is most commonly made from rice or maize at private homes or farms. Ara may be either fermented or distilled, and in Bhutan is only legally produced and consumed privately. Ara production is unregulated in both method and quality, and its sale is prohibited in Bhutan. Previously, private individuals sold ara through shopkeepers despite the prohibition and faced a harsh government crackdown. However, because Ara returns far more profit than other forms of maize, many Bhutanese farmers have pressed for legal reform. The Bhutanese government, meanwhile, is intent on discouraging excessive alcohol consumption, abuse, and associated diseases th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillery Nagarkot Nepal
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperance Movements
The temperance movement is a social movement promoting Temperance (virtue), temperance or total abstinence from consumption of alcoholic beverages. Participants in the movement typically criticize alcohol intoxication or promote teetotalism, and its leaders emphasize alcohol (drug), alcohol's negative effects on people's Health effects of alcohol, health, personalities, and family lives. Typically the movement promotes alcohol education and it also demands the passage of new Alcohol law, laws against the sale of alcohol: either regulations on the availability of alcohol, or the prohibition of it. During the 19th and early 20th centuries, the temperance movement became prominent in many countries, particularly in English-speaking, Scandinavian, and majority Protestant ones, and it eventually led to national prohibitions Prohibition in Canada, in Canada (1918 to 1920), Norway (spirits only from 1919 Norwegian prohibition referendum, 1919 to 1926 Norwegian continued prohibition ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongba - Nepalese Fermented Millet Beer
Tongba ( ) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. It is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. It is the traditional and indigenous drink of the Limbu people. Preparation ''Tongba'' is actually the name of the vessel that holds the fermented millet beverage known as ''mandokpenaa thee''. Tongba is prepared from brown finger millet (''Eleusine coracana'', also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture. 'Khesung' is the Limbu version of the Nepali term 'murcha'; the Lepchas call it 'thamik', and Bhutias refer to it as 'phab'. Ethno-medicinal properties Tongba is a fermented millet beer from the Himalayas that contains biologically active components that may have ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagan (ceremony)
Sagun () is a Nepalese ceremony which involves ritualized presentation of auspicious food to a person to invoke good fortune and show respect. It is a highly revered ceremony in Newar society of the Kathmandu Valley. The food items served are boiled egg, smoked fish, meat, lentil cake and rice wine which represent Tantric concepts. The Sagan is presented during life-cycle events like birthdays, weddings and old-age rites. It is also presented at the Mha Puja ceremony on New Year's Day of Nepal Era. Travellers are given the Sagan before departing on a long journey and upon return from a trip. People who have achieved a special feat or survived a life-threatening accident receive it. The ceremony is also held to honor somebody. The Sagan ritual is performed by both Hindu and Buddhist Newars. Ceremony As per the general practice, the person receiving the Sagan sits cross-legged on the floor, and a Sukunda oil lamp is placed on a large leaf in front and to the right. The eldest wom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
