|
Raksi
Raksi (Devanagari:रक्सी) or Rakshi (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink. The Limbus and Kirati people , for whom it is a traditional beverage, drink tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa. For the Newars, aila is indispensable during festivals and various religious rituals as libation, ''prasad'' or '' sagan''. In CNN's list of the world's 50 most delicious drinks, raksi was ranked 41st and was described as follows: "made from millet or rice, raksi is strong on the nose and sends a burning sensation st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol In Nepal
Alcohol (''Raksi'' or ''Madira'') is Legal to produce 60 Litres of fermented beverage and distill 30 Litres Raksi per year for personal consumption, but it's illegal to sell home made Spirits ''Raksi'' in Nepal. The mixed society, coupled with caste and multiple ethnic results in extremely complex social behaviour. Based on the caste and religion, there are two types of people in Nepal depending upon alcohol uses. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Generally, the Brahmins and Kshatriyas are the Janai wearer and do not drink alcohol, but with the exception of ''Matwali Chhetries'' of Karnali who are permitted to use alcohol. Matwali uses alcohol for their traditional purposes and generally brew alcohol by themselves. People such as Kirati people, Magar, Gurung, Tamang, Newars use alcohol freely. Traditionally, in the group of Matwali, males ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhatti Glass
A Bhatti glass, , is a glass used in a bhatti to serve liquor. A bhatti is a common word in Nepali language to refer to a place where locally prepared alcoholic preparations are served. Most of them are located in almost every settlements and sell Raksi Raksi (Devanagari:रक्सी) or Rakshi (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. .... {{Nepal-stub Nepali words and phrases Drinkware ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limbu People
The Limbu (exonym) or Yakthung (endonym) are a Sino-Tibetan indigenous tribe (Bhot-Burmeli) of the Himalayan region of eastern Nepal, Sikkim, and western Bhutan. The original name of the Limbu is ''Yakthung'' () or ''Yakthum''. Limbu males are called ''Yakthungba'' or ''Yakthumba'' and Limbu females are called "Yakthumma" or "Yakthungma". Ancient texts state that "Yakthung" or "Yakthum" is a derivative of Yaksha and some interpret its meaning as the "Yaksha winner". In the Limbu language it means "heroes of the hills" (Yak - hills, thung or thum - heroes or mighty warriors), which connotates with the ancient Kiratis. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Yakthung terminology, but now the two terms are almost interchangeable. People often debate about the use of term "Subba" as their surname in Limbu tribe. It is important to note that only the village chiefs were allowed to use the term Subba in their name. It was ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhaang
Chhaang or chhyang (, ne, छ्याङ, new, थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal. Geographical prevalence Chhaang is consumed by ethnically Tibetan and Nepalese, and to a lesser degree, by the neighboring nations of India, Pakistan and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. The Limbu people of eastern Nepal call the drink Tongba. Ingredients and drinking ''Chhaang'' is a relative of beer. Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi- fermented seeds of millet are served, stuffed in a barrel of bamboo called a ''dhungro''. Boiling water is then poured in and sipped through a narrow-bore ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhaang
Chhaang or chhyang (, ne, छ्याङ, new, थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal. Geographical prevalence Chhaang is consumed by ethnically Tibetan and Nepalese, and to a lesser degree, by the neighboring nations of India, Pakistan and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. The Limbu people of eastern Nepal call the drink Tongba. Ingredients and drinking ''Chhaang'' is a relative of beer. Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi- fermented seeds of millet are served, stuffed in a barrel of bamboo called a ''dhungro''. Boiling water is then poured in and sipped through a narrow-bore ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Devanagari
Devanagari ( ; , , Sanskrit pronunciation: ), also called Nagari (),Kathleen Kuiper (2010), The Culture of India, New York: The Rosen Publishing Group, , page 83 is a left-to-right abugida (a type of segmental writing system), based on the ancient ''Brāhmī'' script, used in the northern Indian subcontinent. It was developed and in regular use by the 7th century CE. The Devanagari script, composed of 47 primary characters, including 14 vowels and 33 consonants, is the fourth most widely adopted writing system in the world, being used for over 120 languages.Devanagari (Nagari) , Script Features and Description, SIL International (2013), United States The |
Sagan (ceremony)
Sagun ( ne, सगन) is a Nepalese ceremony which involves ritualized presentation of auspicious food to a person to invoke good fortune and show respect. It is a highly revered ceremony in Newar society of the Kathmandu Valley. The food items served are boiled egg, smoked fish, meat, lentil cake and rice wine which represent Tantric concepts. The Sagan is presented during life-cycle events like birthdays, weddings and old-age rites. It is also presented at the Mha Puja ceremony on New Year's Day of Nepal Era. Travellers are given the Sagan before departing on a long journey and upon return from a trip. People who have achieved a special feat or survived a life-threatening accident receive it. The ceremony is also held to honor somebody. The Sagan ritual is performed by both Hindu and Buddhist Newars. Ceremony As per the general practice, the person receiving the Sagan sits cross-legged on the floor, and a Sukunda oil lamp is placed on a large leaf in front and to the right ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperance Movements
The temperance movement is a social movement promoting temperance or complete abstinence from consumption of alcoholic beverages. Participants in the movement typically criticize alcohol intoxication or promote teetotalism, and its leaders emphasize alcohol's negative effects on people's health, personalities and family lives. Typically the movement promotes alcohol education and it also demands the passage of new laws against the sale of alcohol, either regulations on the availability of alcohol, or the complete prohibition of it. During the 19th and early 20th centuries, the temperance movement became prominent in many countries, particularly in English-speaking, Scandinavian, and majority Protestant ones, and it eventually led to national prohibitions in Canada (1918 to 1920), Norway (spirits only from 1919 to 1926), Finland (1919 to 1932), and the United States (1920 to 1933), as well as provincial prohibition in India (1948 to present). A number of temperance organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillery Nagarkot Nepal
Distillation, or classical distillation, is the process of separation process, separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or Cracking (chemistry), cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ara (drink)
Ara, or Arag, (Tibetan and Dzongkha: ཨ་རག་; Wylie: ''a-rag''; "alcohol, liquor") is a traditional alcoholic beverage consumed in Bhutan. Ara is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color. Production Ara is most commonly made from rice or maize at private homes or farms. Ara may be either fermented or distilled, and in Bhutan is only legally produced and consumed privately. Ara production is unregulated in both method and quality, and its sale is prohibited in Bhutan. Previously, private individuals sold ara through shopkeepers despite the prohibition and faced a harsh government crackdown. However, because Ara returns far more profit than other forms of maize, many Bhutanese farmers have pressed for legal reform. The Bhutanese government, meanwhile, is intent on discouraging excessive alcohol consumption, abuse, and associated disea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libation
A libation is a ritual pouring of a liquid, or grains such as rice, as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee. The vessels used in the ritual, including the patera, often had a significant form which differentiated them from secular vessels. The libation could be poured onto something of religious significance, such as an altar, or into the earth. In East Asia, pouring an offering of rice into a running stream symbolizes the detachment from karma and bad energy. Religious practice Historical Ancient Sumer The Sumerian afterlife was a dark, dreary cavern located deep below the ground. This bleak domain was known as Kur, where the souls were believed to eat nothing but dry dust and family members of the deceased would ritually p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(4515010811).jpg "Click for more on -> Alcohol In Nepal")
