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Tongba
Tongba ( ) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. It is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. It is the traditional and indigenous drink of the Limbu people. Preparation ''Tongba'' is actually the name of the vessel that holds the fermented millet beverage known as ''mandokpenaa thee''. Tongba is prepared from brown finger millet (''Eleusine coracana'', also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture. 'Khesung' is the Limbu version of the Nepali term 'murcha'; the Lepchas call it 'thamik', and Bhutias refer to it as 'phab'. Ethno-medicinal properties Tongba is a fermented millet beer from the Himalayas that contains biologically active components that may have the ...
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Alcohol In Nepal
Alcohol (''Raksi'' or ''Madira'') It is legal to produce up to 60 litres of fermented beverage and distill 30 litres Raksi per year for personal consumption, but it's illegal to sell home-made ''Raksi'' spirit in Nepal. The mixed society coupled with caste and multiple ethnic results in an extremely complex social structure which also generally affects alcohol consumption among the people based on their background. There are mainly two types of people in Nepal depending on alcohol use. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Traditionally, the Brahmins and Kshatriyas are the Janai wearers and are forbidden from consuming alcohol, with the exception of ''Matwali Chhetris'' of Karnali Province, Karnali region who are permitted to use alcohol. Alcohol also plays an important role in rituals, festivals and religious ceremonies. Matwalis largely use alco ...
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Chhaang
Chhaang or chhyang (, , ) is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Bhutia, Gurung, Magar, Sherpa, Tamang, Tharus and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal. Geographical prevalence Chhaang is consumed by the ethnically Tibetan, Ladakhi and Nepalese, and to a lesser degree, by the people of the neighboring nations of Pakistan and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. The Limbu people of eastern Nepal call the drink Tongba. Ingredients and drinking ''Chhaang'' is a relative of beer. Barley, millet ( finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a ''dhungro''. Boiling water is then poured in and sipped through a narrow-bo ...
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Limbu People
The Limbu (Limbu language, Limbu: ) are a Sino-Tibetan ethnolinguistic group indigenous to the Himalayan region of eastern Nepal, northeastern India and western Bhutan. In India, the Limbus live in the Indian state, states of Sikkim, Assam, Nagaland and northern West Bengal, i.e. North Bengal. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Limbu terminology, but now the two terms are almost interchangeable. It was how the village chiefs were distinguished from other villagers in Limbu tribe. Family lineage of the village chiefs are often found with their surname as Subba. Their history is said to be written in a book called Bangsawoli (Genealogy), also known as Bansawali. Some ancient families have kept copies. There are hundreds of Limbu clans and tribes, classified under their tribe or subnational entity or according to their place of origin. The Chinese text ''Po-ou-Yeo-Jing'', translated in 308 AD, refers to the Yi-ti-S ...
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ...
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Darjeeling
Darjeeling (, , ) is a city in the northernmost region of the States and union territories of India, Indian state of West Bengal. Located in the Eastern Himalayas, it has an average elevation of . To the west of Darjeeling lies the Koshi Province, easternmost province of Nepal, to the east the Kingdom of Bhutan, to the north the Indian state of Sikkim, and farther north the Tibet Autonomous Region of China. Bangladesh lies to the south and southeast, and most of the state of West Bengal lies to the south and southwest, connected to the Darjeeling region by a narrow Siliguri Corridor, tract. Kangchenjunga, the world's third-highest mountain, rises to the north and is prominently visible on clear days. In the early 19th century, during Company rule in India, East India Company rule in India, Darjeeling was identified as a potential summer retreat for British officials, soldiers and their families. The narrow mountain ridge was leased from the Kingdom of Sikkim, and eventually ...
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Indian Drinks
With a Climate of India, climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful Indian cuisine, cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type, excluding water and juices.India consumption of beverages by type
, Statista., accessed 10 July 2021.


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Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China China–Nepal border, to the north, and India India–Nepal border, to the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the States and union territories of India, Indian state of Sikkim. Nepal has a Geography of Nepal, diverse geography, including Terai, fertile plains, subalpine forested hills, and eight of the world's ten List of highest mountains#List, tallest mountains, including Mount Everest, the highest point on Earth. Kathmandu is the nation's capital and List of cities in Nepal, its largest city. Nepal is a multi-ethnic, multi-lingual, multi-religious, and multi-cultural state, with Nepali language, Nepali as the official language. The name "Nepal" is first record ...
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Nepalese Drinks
Nepalese or Nepali may refer to something or someone of, from, or associated with the nation of Nepal. Concerning Nepal * Nepali people, citizens of Nepal * Nepali language, an Indo-Aryan language found in Nepal * Nepalese literature * Nepalese cuisine * Nepalese culture * Nepali cinema * Nepali music Other uses * ''Nepali'' (film), a 2008 Indian Tamil-language film See also * * * Nepal (other) * Languages of Nepal Languages of Nepal, referred to as Nepalese languages in the Constitution of Nepal, country's constitution, are the languages having at least an ancient history or origin inside the sovereign territory of Nepal, spoken by Nepalis. There were 1 ... {{disambiguation Language and nationality disambiguation pages ...
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Types Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ...
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Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ...
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Altitude Sickness
Altitude sickness, the mildest form being acute mountain sickness (AMS), is a harmful effect of high altitude, caused by rapid exposure to low amounts of oxygen at high elevation. People's bodies can respond to high altitude in different ways. Symptoms of altitude sickness may include headaches, vomiting, tiredness, confusion, trouble sleeping, and dizziness. Acute mountain sickness can progress to high-altitude pulmonary edema (HAPE) with associated shortness of breath or high-altitude cerebral edema (HACE) with associated confusion. Chronic mountain sickness may occur after long-term exposure to high altitude. Altitude sickness typically occurs only above , though some people are affected at lower altitudes. Risk factors include a prior episode of altitude sickness, a high degree of activity, and a rapid increase in elevation. Being physically fit does not decrease the risk. Diagnosis is based on symptoms and is supported for those who have more than a minor reduction ...
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