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Putugal
Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih ''Kuih'' ( Indonesian: '' kue''; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called ca ... that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas. See also * Eurasians in Singapore References Eurasian cuisine of Singapore Malaysian cuisine Malaysian fusion cuisine Rice cakes Steamed foods Foods containing coconut {{Singapore-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eurasians In Singapore
Eurasian Singaporeans are Singaporeans of mixed European and Asian descent. Their Asian ancestry trace from Colonial India to other colonies while their European ancestry trace back to western Europe primarily, although Eurasian settlers to Singapore in the 19th century came largely from other European colonies. These included British Malaya and British Sarawak, part of the former British Raj India, of the former Portuguese India and Chittagong (today in Bangladesh), the Dutch East Indies and French Indochina. When the European maritime powers colonised Asian countries, such as Colonial India, Ceylon, Malaya, Singapore, Indonesia and Indochina, from the 16th to 20th centuries, they brought into being a new group of commingled ethnicities known historically as Eurasians. Early Europeans were primarily male and often had children with local women. Initially, the offspring of such a union were brought up as an appendage of European culture, enjoying further advantages not generall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
