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Puerarin
Puerarin, one of several known isoflavones, is found in a number of plants and herbs, such as the root of '' Pueraria'' (''Radix puerariae'') notably of the kudzu plant. Puerarin is the 8-''C''-glucoside A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was ... of daidzein. List of plants that contain the chemical *'' Pueraria lobata'' * '' Pueraria phaseoloides'' Notes and references Isoflavone glucosides Phenol glycosides {{Aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kudzu
Kudzu (; also called Japanese arrowroot or Chinese arrowroot) is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands, but invasive in many parts of the world, primarily North America. The vine densely climbs over other plants and trees and grows so rapidly that it smothers and kills them by blocking most of the sunlight. The plants are in the genus '' Pueraria'', in the pea family Fabaceae, subfamily Faboideae. The name is derived from the Japanese name for the plant East Asian arrowroot, (''Pueraria montana'' var. ''lobata''), . Where these plants are naturalized, they can be invasive and are considered noxious weeds. The plant is edible, but often sprayed with herbicides. Taxonomy and nomenclature The name kudzu describes one or more species in the genus '' Pueraria'' that are closely related, and some of them are considered to be varieties rather than full species. The morphologi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daidzein
Daidzein (7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one) is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks. In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis, blood cholesterol, and lowering the risk of some hormone-related cancers, and heart disease. Despite the known health benefits, the use of both puerarin and daidzein is limited by their poor bioavailability and low water solubility. Natural occurrence Daidzein and other isoflavone compounds, such as genistein, are present in a number of plants and herbs like kwao krua ('' Pueraria mirifica'') and kudzu. It can also be found in ''Maackia amurensis'' cell cultures. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isoflavone
Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the bean family, Fabaceae (Leguminosae). Although isoflavones and closely related phytoestrogens are sold as dietary supplements, there is little scientific evidence for either the safety of long-term supplementation or of health benefits from these compounds. Some studies have identified potential risks from high intake of isoflavones, such as in women with a history of breast cancer, but this concern has not been substantiated with high-quality clinical research. Organic chemistry and biosynthesis Isoflavone is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. In isoflavone, the phenyl group is in the 4-position. Isoflavone is of liminted interest per se, but substituted derivatives are of nutritional interest. Substituted derivativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueraria
''Pueraria'' is a genus of 15–20 species of legumes native to Asia. The best known member is kudzu, also called Japanese arrowroot. The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. The genus, as traditionally circumscribed, is polyphyletic, with different species being more related to other species in the tribe Phaseoleae. Current research, reproduced below, splits the genus into five clades, one of which defines the current monophyletic genus. Species The genus ''Pueraria'' is highly polyphyletic; the below list is divided by clade following the result of A.N.Egan & B.Pan (2016). In 2015, the authors validly published their proposal in ''Phytotaxa''. , Kew Plants of the World Online database accepts these names. ''Pueraria'' sensu stricto ''Pueraria'' sensu stricto includes the vast majority of species in the genus. They fall into a single clade sister to or containing '' Nogra''. * ''P. alopecuroides'' Craib * ''P. calycina'' Franch. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucoside
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharmacology Biochemistry And Behavior
''Pharmacology Biochemistry and Behavior'' is a monthly peer-reviewed scientific journal covering behavioral pharmacology. It was established in 1973 and is published by Elsevier. The editor-in-chief is Guy Griebel (Sanofi). Abstracting and indexing The journal is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2014 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 2.781. References External links * {{Official website, https://www.journals.elsevier.com/pharmacology-biochemistry-and-behavior/ Pharmacology journals Publications established in 1973 Monthly journals Elsevier academic journals English-language journals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueraria Lobata
''Pueraria montana'' var. ''lobata'', the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae. Names It is called ''gé'' () in Chinese, ''kuzu'' () in Japanese, and ''chik'' () or ''gal'' (갈; 葛) in Korean. Distribution The plant is native to East Asia ( China, Taiwan, Japan, Korea), the Russian Far East, Southeast Asia (Indonesia, Malaysia, the Philippines, Thailand and Vietnam), and the Pacific ( New Caledonia, Papua New Guinea, Solomon Islands, and Vanuatu). Use The starch powder made from the East Asian arrowroot is called kudzu powder. Kudzu powder is used to make arrowroot tea in traditional medicines of China, Japan and Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o ... (in Korea the root unprepared is also used). Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Food Process Engineering
The ''Journal of Food Process Engineering'' is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the ''Journal Citation Reports'', the journal has a 2020 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 2.356. References External links * {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 Bimonthly journals Wiley-Blackwell academic journals English-language journals Academic journals established in 1977 Food science journals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in 1807 that focuses on academic publishing and instructional materials. The company produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, technical, and engineering subject areas, abandoning its literary interests. Wiley's son John (born in Flatbush, New York, October 4, 1808; died in East Orang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Chromatography A
The ''Journal of Chromatography A'' is a peer-reviewed scientific journal publishing research papers in analytical chemistry, with a focus on techniques and methods used for the separation and identification of mixtures. Indexed by ISI the journal received an impact factor of 4.169 as reported in the 2014 Journal Citation Reports by Thomson Reuters, ranking it 15th out of 79 journals in the category “Biochemical Research Methods” and ranking it sixth out of 74 journals in the category “Chemistry, analytical”. See also * ''Journal of Chromatography B The ''Journal of Chromatography B'' is a peer-reviewed scientific journal publishing research papers in analytical chemistry, with a focus on chromatography techniques and methods in the biological and life sciences. According to the ''Journal Cita ...'' References External links * {{chromatography Chemistry journals Publications established in 1958 Elsevier academic journals Weekly journals English-language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elsevier
Elsevier () is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as '' The Lancet'', ''Cell'', the ScienceDirect collection of electronic journals, '' Trends'', the '' Current Opinion'' series, the online citation database Scopus, the SciVal tool for measuring research performance, the ClinicalKey search engine for clinicians, and the ClinicalPath evidence-based cancer care service. Elsevier's products and services also include digital tools for data management, instruction, research analytics and assessment. Elsevier is part of the RELX Group (known until 2015 as Reed Elsevier), a publicly traded company. According to RELX reports, in 2021 Elsevier published more than 600,000 articles annually in over 2,700 journals; as of 2018 its archives contained over 17 million documents and 40,000 e-books, with over one billion annual downloads. Researchers have criticized Elsevier for its high profit m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueraria Phaseoloides
''Neustanthus'' is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is ''Neustanthus phaseoloides'', called tropical kudzu. This species is a forage crop and cover crop used in the tropics. It is known as puero in Australia and tropical kudzu in most tropical regions. It is related to the genus '' Pueraria'' and artificial hybridization with ''P. montana'' var. ''lobata'' has been achieved. Prior to 2016, the accepted name was ''Pueraria phaseoloides''. Name The name kudzu does not only refer to ''N. phaseoloides''. It is also used for its close relatives ''Pueraria montana'' and ''P. edulis''. ''N. phaseoloides'' has different scientific synonyms. Depending on the authors, it is possible that two different variation are citied: '' N. phaseoloides'' var. ''phaseoloides'' and the bigger and larger ''N. phaseoloides'' var. ''javanica''. Subtaxa The following varieties are accepted: *''Neustanthus phaseoloides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
