The ''Journal of Food Process Engineering'' is a
peer-reviewed scientific journal that covers research on applications of engineering to food and
food processing. It was established in 1977 and is published by
Wiley-Blackwell
Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publish ...
. The journal moved to online-only publication in 2011.
''Journal of Food Process Engineering'' homepage
/ref> According to the ''Journal Citation Reports
''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collec ...
'', the journal has a 2020 impact factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ...
of 2.356.
References
External links
* {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530
Bimonthly journals
Wiley-Blackwell academic journals
English-language journals
Academic journals established in 1977
Food science journals