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Pestiños
A ''pestiño'' is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar. History The prestiño dates back to the 16th century, being mentioned in the book La Lozana Andaluza, which was written in 1528. Characteristics Normally the dough is flavoured with sesame. Its form and composition vary from region to region and are different in Medina-Sidonia, Cádiz, Chiclana de la Frontera, Sanlúcar de Barrameda, Rota, Salobreña and other towns in Andalusia. In these towns they are typical for Christmas but in the rest of Andalusia they are eaten throughout the year. In Málaga they are called ''borrachuelos''. File:Pestiño.jpg File:Pestiños de Miel.jpg, ''Pestiños de miel'', a honey-coated sweet fritter See also * Angel wings * List of doughnut varieties * List of fried dough varieties This is a list of fried dough foods. Many cultures ha ...
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Andalusian Cuisine
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called ''pescaíto frito'' in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. The oldest known cookbook of Andalusian cuisine dates from the 14th century. Fried foods Frying in Andalusian cuisine is dominated by the use of olive oil that is produced in the provinces of Jaén, Córdoba, Seville, and Granada. Málaga, Almería, Cádiz and Huelva produce olive oil too, but in smaller amounts. The foods are dredged in flour ''a la Andaluza'' (meaning only flour, without egg or other ingredients, but may include flour from the chickpea especially for use in batters). They are then fried in a large quantity of hot olive oil. Fish and shellfish With five coastal provinces, the consumption of fish and shellfish is rather high: white shrimp from the Bay of Cádiz; prawns; murex; anchovies; baby ...
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Angel Wings
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep frying, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent – not to be confused with "Fat Tuesday" (Mardi Gras), the day before the start of Lent (Ash Wednesday). There is a tradition in some countries for husbands to give angel wings to their wives on Friday the 13th in order to avoid bad luck. Ingredients Ingredients used in the preparation of angel wings typically includes flour, water, egg yolk, confectioners' sugar, rectified spirit or rum, vanilla and salt. Alternate names In the various national cuisines, angel wings are referred to as: * Bashkir language, Bashkurt: ҡ� ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' ( Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary  parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = ...
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Sanlúcar De Barrameda
Sanlúcar de Barrameda (), or simply Sanlúcar, is a city in the northwest of Cádiz province, part of the autonomous community of Andalucía in southern Spain. Sanlúcar is located on the left bank at the mouth of the Guadalquivir River opposite the Doñana National Park, 52 km from the provincial capital Cádiz and 119 km from Sevilla capital of the autonomous region Andalucía. Its population is 68,656 inhabitants ( National Institute of Statistics 2019). Sanlúcar has been inhabited since ancient times, and is assumed to have belonged to the realm of the Tartessian civilization. The town of San Lucar was granted to the Spanish nobleman Alonso Pérez de Guzmán in 1297. Its strategic location made the city a starting point for the exploration, colonization and evangelization of America between the 15th and 17th centuries. Sanlúcar lost much of its strategic value after 1645 because of the disgrace of the House of Medina Sidonia, the general decline of Spain ...
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Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proclai ...
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Spanish Desserts
Spanish might refer to: * Items from or related to Spain: ** Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain Both the perceived nationhood of Spain, and the perceived distinctions between different parts of its territory derive from historical, geographical, linguist ...
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List Of Fried Dough Varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like ...
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List Of Doughnut Varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Kreppel, also called ''tortas fritas'' (fried pastries), is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ''chickies''. * Australia – Kitchener bun, Similar to Berliner, but with an open ...
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Málaga
Málaga (, ) is a Municipalities of Spain, municipality of Spain, capital of the Province of Málaga, in the Autonomous communities of Spain, autonomous community of Andalusia. With a population of 578,460 in 2020, it is the second-most populous city in Andalusia after Seville and the sixth most populous in Spain. It lies on the Costa del Sol (''Coast of the Sun'') of the Mediterranean, about east of the Strait of Gibraltar and about north of Africa. Málaga's history spans about 2,800 years, making it one of the oldest cities in Europe and one of the List of cities by time of continuous habitation#Europe, oldest continuously inhabited cities in the world. According to most scholars, it was founded about 770BC by the Phoenicians as ''Malaka'' ( xpu, 𐤌𐤋𐤊𐤀, ). From the 6th centuryBC the city was under the hegemony of Ancient Carthage, and from 218BC, it was ruled by the Roman Republic and then Roman Empire, empire as ''Malaca'' (Latin). After the fall of the empire a ...
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Rota, Cádiz
The town of Rota is a Spanish municipality located in the Province of Cádiz, Andalusia. Its surface area is 84 km2 and is bordered by the towns of Chipiona, Sanlúcar de Barrameda and El Puerto de Santa María. It is located near the city of Jerez de la Frontera and is 36 kilometers away from the provincial capital, Cadiz. It had in the year 2009 28,516 inhabitants, with a density of 339 inhabitants / km2. It belongs to two associations, the Association of Municipalities of Cadiz Bay along with the municipalities of Cadiz, Jerez de la Frontera, El Puerto de Santa María, San Fernando, Chiclana and Puerto Real; and the Association of Municipalities of the Lower Guadalquivir that comprises municipalities of Northwest Coast of Andalusia. Located along the Bay of Cádiz in the Atlantic Ocean, it is halfway between Portugal and Gibraltar, is predominantly a tourist town, a vacation/holiday destination for travelers from all over Europe. During the low season, its main business a ...
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Chiclana De La Frontera
Chiclana de la Frontera () is a town and municipality in southwestern Spain, in the province of Cádiz, Andalucía, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is and a population density of 401 inhabitants / km2. The average elevation is above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the long Playa de la Barrosa, hotels and golf courses in the res ...
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