Pasty
A pasty () or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Turnover (food)
A turnover is a small pie, made by placing a filling on a piece of pastry dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turnovers can be sweet or savoury and are often eaten as a sort of portable meal or dessert. Throughout the world, turnovers are known by different names, for example in Spanish speaking countries they are known as empanada, while pasty, originally a Cornish term, has spread across the globe. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing. Savoury turnovers generally contain meat, vegetables or a mixture of both, and can be made with any sort of pastry dough. Savoury turnovers are often sold as convenience foods in supermarkets. Fillings Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredient ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cornish Diaspora
The Cornish diaspora () consists of Cornish people and their descendants who emigrated from Cornwall, United Kingdom. The diaspora is found within the United Kingdom, and in countries such as the United States, Canada, Mexico, Panama, Colombia, Peru, Chile, Argentina, Brazil, South Africa, Australia, New Zealand, and the Samoas. Background Cornish emigration was caused by a number of factors, mainly economic, notably a lack of work in the 18th and 19th centuries. During this period many Cornish people or "Cousin Jacks", as they were known, migrated to other parts of the world in search of a better life. Many skilled miners sought the opportunity to find work abroad, as a consequence of the decline of the tin and copper mining industries in Cornwall. It is estimated that 250,000 Cornish migrated abroad between 1861 and 1901. The Cornish economy profited from the work abroad. Some men sent back "home pay", with which they tried to help keep their families out of the workhouse. As ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cornwall
Cornwall (; or ) is a Ceremonial counties of England, ceremonial county in South West England. It is also one of the Celtic nations and the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, Devon to the east, and the English Channel to the south. The largest urban area is the Redruth and Camborne conurbation. The county is predominantly rural, with an area of and population of 568,210. After the Redruth-Camborne conurbation, the largest settlements are Falmouth, Cornwall, Falmouth, Penzance, Newquay, St Austell, and Truro. For Local government in England, local government purposes most of Cornwall is a Unitary authorities of England, unitary authority area, with the Isles of Scilly governed by a Council of the Isles of Scilly, unique local authority. The Cornish nationalism, Cornish nationalist movement disputes the constitutional status of Cornwall and seeks greater autonomy within the United Kingdom. Cornwall is the weste ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Norwich
Norwich () is a cathedral city and district of the county of Norfolk, England, of which it is the county town. It lies by the River Wensum, about north-east of London, north of Ipswich and east of Peterborough. The population of the Norwich City Council local authority area was estimated to be 144,000 in 2021, which was an increase from 143,135 in 2019. The wider Norwich List of urban areas in the United Kingdom, built-up area had a population of 213,166 at the 2011 census. As the seat of the Episcopal see, See of Norwich, the city has one of the country's largest medieval cathedrals. For much of the second millennium, from medieval to just before Industrial Revolution, industrial times, Norwich was one of the most prosperous and largest towns of England; at one point, it was List of towns and cities in England by historical population, second only to London. Today, it is the largest settlement in East Anglia. Heritage and status Norwich claims to be the most complete medie ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Veal
Veal is the meat of Calf (animal), calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any List of cattle breeds, breed; however, most veal comes from young male calves of Dairy cattle, dairy breeds which are not used for breeding. Generally, veal is more expensive by mass than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian cuisine, Italian, French cuisine, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''grenadi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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John, King Of England
John (24 December 1166 – 19 October 1216) was King of England from 1199 until his death in 1216. He lost the Duchy of Normandy and most of his other French lands to King Philip II of France, resulting in the collapse of the Angevin Empire and contributing to the subsequent growth in power of the French Capetian dynasty during the 13th century. The First Barons' War, baronial revolt at the end of John's reign led to the sealing of Magna Carta, a document considered a foundational milestone in English and later British constitution of the United Kingdom, constitutional history. John was the youngest son of King Henry II of England and Duchess Eleanor of Aquitaine. He was nicknamed John Lackland () because, as a younger son, he was not expected to inherit significant lands. He became Henry's favourite child following the failed revolt of 1173–1174 by his brothers Henry the Young King, Richard I of England, Richard, and Geoffrey II, Duke of Brittany, Geoffrey against their ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Great Yarmouth
Great Yarmouth ( ), often called Yarmouth, is a seaside resort, seaside town which gives its name to the wider Borough of Great Yarmouth in Norfolk, England; it straddles the River Yare and is located east of Norwich. Its fishing industry, mainly for herring, shrank after the mid-20th century and has all but ended. North Sea oil from the 1960s supplied an oil rig industry that services offshore natural gas rigs; more recently, offshore wind power and other renewable energy industries have ensued. Yarmouth has been a resort since 1760 and a gateway from the Norfolk Broads to the North Sea. Holidaymaking rose when a railway opened in 1844, bringing easier, cheaper access and some new settlement. Wellington Pier opened in 1854 and Britannia Pier in 1858. Through the 20th century, Yarmouth boomed as a resort, with a promenade, pubs, trams, fish-and-chip shops, theatres, the Great Yarmouth Pleasure Beach, Pleasure Beach, the Sea Life Centres, Sea Life Centre, the Great Yarmouth Hi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Historians In England During The Middle Ages
Historians in England during the Middle Ages helped to lay the groundwork for modern historical historiography, providing vital accounts of the early history of England, Wales and Normandy, its cultures, and revelations about the historians themselves. The most remarkable period of historical writing, dubbed as the 'Golden Age' of medieval English historiography, was during the High Middle Ages in the twelfth and thirteenth centuries, when English chronicles produced works with a variety of interest, wealth of information and amplitude of range. However one might choose to view the reliability or nature of particular works, it is from these that much of our knowledge of the Middle Ages originates. Early Middle Ages Prior to the boom in historical writing in the High Middle Ages, the number and quality of works from England's earlier period is often lacking, with some notable and bright exceptions. Later historians lamented the gaps in this period and usually explained it by way of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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East Carlton
East Carlton is a village and civil parish in the county of Northamptonshire, on the southern ridge overlooking the Welland valley to the north and covers on a long strip of land.Corby Borough Council website accessed 2 October 2012 It is west of the town of and is administered as part of but was previously in the borough until 2021. At the time of the [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Le Viandier
''Le Viandier'' (often called ''Le Viandier de Taillevent'', ) is a recipe collection generally credited to Guillaume Tirel, alias ''Taillevent''. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors. ''Le Viandier'' is one of the earliest and best-known recipe collections of the Middle Ages, along with the Latin-language '' Liber de Coquina'' (early 14th century, believed to contain recipes from France and Italy), the Catalan '' Llibre de Sent Soví'' (c. 1320), and the English ''The Forme of Cury'' (c. 1390). Among other things, it contains the first detailed description of an entremet. Manuscripts There are four extant manuscripts of ''Le Viandier''.; Scully 1988 is the first edition to collate all four extant manuscripts; an English transla ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |