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Le Viandier
''Le Viandier'' (often called ''Le Viandier de Taillevent'', ) is a recipe collection generally credited to Guillaume Tirel, alias ''Taillevent''. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors. ''Le Viandier'' is one of the earliest and best-known recipe collections of the Middle Ages, along with the Latin-language '' Liber de Coquina'' (early 14th century, believed to contain recipes from France and Italy), the Catalan '' Llibre de Sent Soví'' (c. 1320), and the English ''The Forme of Cury'' (c. 1390). Among other things, it contains the first detailed description of an entremet. Manuscripts There are four extant manuscripts of ''Le Viandier''.; Scully 1988 is the first edition to collate all four extant manuscripts; an English transla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibliothèque Mazarine
The , or Mazarin Library, is located within the Palais de l'institut de France, or the Palace of the Institute of France (previously the Collège des Quatre-Nations of the University of Paris), at 23 quai de Conti in the 6th arrondissement, on the Left Bank of the Seine facing the Pont des Arts and the Louvre. Originally created by Cardinal Mazarin as his personal library in the 17th century, it today has one of the richest collections of rare books and manuscripts in France, and is the oldest public library in the country. History The founder of the library, Cardinal Jules Raymond Mazarin (1602–1661), was born Giulio Ramondo Mazzarino in Pescina in the Kingdom of Naples, into a noble but poor family. He went into the church and studied at the Jesuit Collegio Romano, College in Rome, though he declined to join their order. He went into the Papal service, where he became known for his diplomatic, political and military skills, and was assigned as a nuncio to the French cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
14th-century Books
The 14th century lasted from 1 January 1301 (represented by the Roman numerals MCCCI) to 31 December 1400 (MCD). It is estimated that the century witnessed the death of more than 45 million lives from political and natural disasters in both Europe and the Mongol Empire. West Africa experienced economic growth and prosperity. In Europe, the Black Death claimed 25 million lives wiping out one third of the European population while the Kingdom of England and the Kingdom of France fought in the protracted Hundred Years' War after the death of King Charles IV of France led to a claim to the French throne by King Edward III of England. This period is considered the height of chivalry and marks the beginning of strong separate identities for both England and France as well as the foundation of the Italian Renaissance and the Ottoman Empire. In Asia, Tamerlane (Timur), established the Timurid Empire, history's third largest empire to have been ever established by a single conqueror. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Giessen
University of Giessen, official name Justus Liebig University Giessen (), is a large public research university in Giessen, Hesse, Germany. It is one of the oldest institutions of higher education in the German-speaking world. It is named after its most famous faculty member, Justus von Liebig, the founder of modern agricultural chemistry and inventor of artificial fertiliser. It covers the areas of arts/humanities, business, dentistry, economics, law, medicine, science, social sciences and veterinary medicine. Its university hospital, which has two sites, Giessen and Marburg (the latter of which is the teaching hospital of the University of Marburg), is the only private university hospital in Germany. History The University of Giessen is among the oldest institutions of higher educations in the German-speaking world. It was founded in 1607 as a Lutheran university in the city of Giessen in Hesse-Darmstadt because the all-Hessian ''Landesuniversität'' (the nearby University o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various Culture of Europe, European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, Diet (nutrition), diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines. Cereals remained the most important staple during the Early Middle Ages as rice was introduced to Europe late, with the potato first used in the 16th century, and much later for the wider population. Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious. Game (food), Game, a form of meat acquired from hunting, was common only on the nobility's tabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar Latin, Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century CE during the reign of Tiberius. The book also may have been authored by a number of diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Printing Press
A printing press is a mechanical device for applying pressure to an inked surface resting upon a printing, print medium (such as paper or cloth), thereby transferring the ink. It marked a dramatic improvement on earlier printing methods in which the cloth, paper, or other medium was brushed or rubbed repeatedly to achieve the transfer of ink and accelerated the process. Typically used for texts, the invention and global spread of the printing press was one of the most influential events in the second millennium. In Germany, around 1440, the goldsmith Johannes Gutenberg invented the movable type, movable-type printing press, which started the Printing Revolution. Modelled on the design of existing screw presses, a single Renaissance movable-type printing press could produce up to 3,600 pages per workday, compared to forty by History of typography in East Asia, hand-printing and a few by scribe, hand-copying. Gutenberg's newly devised hand mould made possible the precise and rapi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold Leaf
upA gold nugget of 5 mm (0.2 in) in diameter (bottom) can be expanded through hammering into a gold foil of about 0.5 m2 (5.4 sq ft). The Japan.html" ;"title="Toi gold mine museum, Japan">Toi gold mine museum, Japan. Gold leaf is gold that has been hammered into thin sheets (usually around 0.1 μm thick) by a process known as goldbeating, for use in gilding. Gold leaf is a type of metal leaf, but the term is rarely used when referring to gold leaf. The term ''metal leaf'' is normally used for thin sheets of metal of any color that do not contain any real gold. Gold leaf is available in a wide variety of karats and shades. The most commonly used gold is 22-karat yellow gold. Pure gold is 24 karat. Real, yellow gold leaf is approximately 91.7% pure (i.e. 22-karat) gold. Traditional water gilding is the most difficult and highly regarded form of gold leafing. It has remained virtually unchanged for hundreds of years and is still done by hand. History Mycenaean neckla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Operation Overlord
Operation Overlord was the codename for the Battle of Normandy, the Allies of World War II, Allied operation that launched the successful liberation of German-occupied Western Front (World War II), Western Europe during World War II. The operation was launched on 6 June 1944 (D-Day (military term), D-Day) with the Normandy landings (Operation Neptune). A 1,200-plane Airborne forces, airborne assault preceded an amphibious warfare, amphibious assault involving more than 5,000 vessels. Nearly 160,000 troops crossed the English Channel on 6 June, and more than two million Allied troops were in France by the end of August. The decision to undertake cross-channel landings in 1944 was made at the Washington Conference (1943), Trident Conference in Washington, D.C., Washington in May 1943. American General Dwight D. Eisenhower was appointed commander of Supreme Headquarters Allied Expeditionary Force, and British General Bernard Montgomery was named commander of the 21st Army Group, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges Vicaire
Georges Vicaire (8 December 1853 – 4 November 1921) was a French bibliophile and bibliographer. The son of (1802-1865), General Director of forests, and Marthe Vicaire Blais, Georges Vicaire was the father of Jean Vicaire and (1893–1976), an orientalist painter. Biography Georges Vicaire was responsible for special work on the preparation of the printed catalogs of the Bibliothèque de l'Arsenal, then was attached to the Bibliothèque Mazarine. In 1909, the Institut de France appointed curator of the , created by and located in Chantilly, next to the Musée Condé, which houses the very large Library of Henri d'Orléans, Duke of Aumale. He was also correspondent to the Vatican Library. He had hence access to funds from both institutions. Vicaire is the author of bibliographies of Honoré de Balzac, José-Maria de Heredia, George Sand, Stendhal, Victor Hugo and gastronomic literature and a very important work in 8 volumes on the literature of the nineteenth cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jérôme Pichon
Baron Jérome-Frédéric Pichon (3 December 1812 – 26 August 1896) was a 19th-century French bibliographer and bibliophile. He was one of the most important French art collectors of his time. Biography Jérôme Pichon was the second son of Alexandrine Émilie Brongniart (1780–1847), whose father was the architect Alexandre-Théodore Brongniart, and of Baron Louis-André Pichon. After a brief stay at the École de Saint-Cyr, he studied law and was then appointed an auditor at the Conseil d’État before withdrawing completely from public life in 1846. He was also Consul General to Smyrna. He began his collection of old books in 1831 and soon became indebted to booksellers for 6,000 francs, a sum that his father reimbursed without difficulty: the young man's love of books had turned into a devouring passion, which was to remain with him. He also collected numerous antique objects of various natures (archaeology, numismatics, prints, silversmiths, etc.), including a rar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Lô
Saint-Lô (, ; ) is a Communes of France, commune in northwest France, the capital of the Manche department in the region of Normandy (administrative region), Normandy.Commune de Saint-Lô (50502) INSEE Although it is the second largest city of Manche after Cherbourg-en-Cotentin, Cherbourg, it remains the Prefectures in France, prefecture of the department. It is also chef-lieu of an Arrondissements of France, arrondissement and two Cantons of France, cantons (Canton of Saint-Lô-1, Saint-Lô-1 and Canton of Saint-Lô-2, Saint-Lô-2). The placename derives from that of a local saint, Laud of Coutances. The commune has 18,931 inhabitantsMunicipal population 2012. who are called Saint-Lois(es). The names of Laudois(es), Laudien(ne)s or Laudinien(ne)s are also ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
