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Pasilla
The pasilla chile ( ) or ''chile negro'' is the dried form of the ''chilaca'' chili pepper, a long and narrow member of the species ''Capsicum annuum''. Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. As dried, it is generally long and in diameter. The fresh narrow ''chilaca'' can measure up to long and often has a twisted shape, which is rarely apparent after drying. It turns from dark green to dark brown when fully mature. In the United States, producers and grocers sometimes incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. Use ''Pasilla'' are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. They are sold whole or powdered in Mexico, the United States, and the United Kingdom. ''Pasilla de Oaxaca'' is a variety of smoked ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poblano
The poblano (''Capsicum annuum'') is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ''ancho'' (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The pasilla pepper is sometimes incorrectly called "poblano", particularly in the United States, but they are distinct from true poblano peppers. Growth The bush has multiple stems and can reach in height. The fruit is long and wide. An immature poblano is dark purplish green in color, but the mature fruits eventually turn a re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Capsicum Cultivars
This is a list of ''Capsicum'' cultivars belonging to the five major species of cultivated peppers (genus ''Capsicum''): ''Capsicum annuum, C. annuum'', ''Capsicum chinense, C. chinense'', ''Capsicum baccatum, C. baccatum'', ''Capsicum frutescens, C. frutescens'', and ''Capsicum pubescens, C. pubescens''. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 5000 pepper varieties that exist. Overview There are perhaps fifty thousand ''Capsicum'' cultivars grown worldwide. The National Plant Germplasm System, USDA-ARS GRIN seed collection contains 6,200 ''Capsicum'' accessions alone, including 4,000 ''Capsicum annuum'' accessions. The other ''Capsicum'' species in the United States Department of Agriculture, USDA germplasm Gene bank, repository include: ''Capsicum chinense, C. chinense, Capsicum baccatum, C. baccatum, Capsicum frutescens, C. frutescens, Capsicum pubescens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Peppers
Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultivated: '' annuum'', '' baccatum'', '' chinense'', '' fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Chilaca Chillies
Fresh may refer to: Arts, entertainment, and media Films and television * ''Fresh'' (1994 film), a crime film * ''Fresh'' (2009 film), a documentary film on sustainable agriculture * ''Fresh'' (2022 film), a thriller film *'' Fresh with the Australian Women's Weekly'' (or simply ''Fresh''), an Australian cooking show Music Groups and labels * Fresh (band), a London-based pop-punk band * Fresh Records (UK) * Fresh Records (US) Albums * ''Fresh'' (Shawn Desman album) *'' Fresh!'', Gina G album * ''Fresh'' (Raspberries album) * ''Fresh'' (Sly and the Family Stone album) * ''Fresh'' (Teddybears album) * ''Fresh'' (Melissa Tkautz album) *''Fresh'', a 2010 album by Tye Tribbett Songs * "Fresh" (Daft Punk song) * "Fresh" (Devo song) * "Fresh!" (Gina G song) * "Fresh" (Kool & the Gang song), a 1984 song by Kool & The Gang *" F.R.E.S.H.", a 2007 song by Scribe Radio * Fresh (Coventry & Warwickshire), an English radio station, covering the West Midlands *'' Fresh 40'', a networked mus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipotle
A chipotle ( , ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such as ''chipotles en adobo'' (stewed in adobo sauce). Production Jalapeño pepper (''Capsicum annuum'') is one of the most typical ingredients of Mexican cuisine. This chili pepper is consumed at the rate of 7–9 kg per year, per capita. It is mostly consumed fresh but also in different forms, such as pickled, dried, and smoked. Jalapeño varieties differ in size and heat. Typically, a grower passes through a jalapeño field, picking the unripe, green jalapeños for the market. Jalapeños are green for most of the season, but in the fall, which is the end of the growing season, they naturally ripen and turn bright red. In Mexico and the United States, there is a growing market for ripe red jalapeños (the last stage of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalapeño
The jalapeño ( , , ) is a medium-sized chili pepper Fruit, pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. History and etymology The jalapeño is variously named ''huachinango'', for the ripe red jalapeño, and ''chile gordo'' (meaning "fat chili pepper") also known as ''cuaresmeño''. The name ''jalapeño'' is Spanish language, Spanish for "from Xalapa", the capital city of Veracruz, Mexico. Contrary to popular belief, the jalapeño pepper is not grown in or around Xalapa, but Vicente Jiménez invented the process of pickling and canning the peppers in Xalapa. Genetic analysis of ''Capsicum annuum' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
