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Munguzá
(), () or () (''these last two are words of African origin'') is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white or yellow de-germed whole maize kernels (), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk. The name is prevalent in central-southern Brazil, while is used in the northern states (where means a different dish, made with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges. In Colombia and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine. See also * Pamonha * Canjica, a type of white corn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population, seventh-largest by population, with over 212 million people. The country is a federation composed of 26 Federative units of Brazil, states and a Federal District (Brazil), Federal District, which hosts the capital, BrasÃlia. List of cities in Brazil by population, Its most populous city is São Paulo, followed by Rio de Janeiro. Brazil has the most Portuguese-speaking countries, Portuguese speakers in the world and is the only country in the Americas where Portuguese language, Portuguese is an Portuguese-speaking world, official language. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazil, coastline of . Covering roughly half of South America's land area, it Borders of Brazil, borders all other countries and ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centro-Sul
Centro-Sul (, ''South-Central'') is a geographic area that encompasses the Southeastern, Southern and Central-West regions of Brazil (see Brazil Regional Division), excluding the north of Minas Gerais, most of Mato Grosso, and parts of Tocantins. Demographics About 135 million Brazilians live in this region. Most industries are concentrated in the area and are responsible for ~75% of the national GDP. In addition, the majority of the population is predominantly of European descent, and more than half of the population self-identifies as White Brazilian. The region also is characterized by having a high standard of living ( HDI of ~0.787, in average), compared to the rest of the country. The ''Centro Sul'' region now has similar development to that of Uruguay and Argentina; the richest South American countries. See also * Brazil socio-geographic division :* Amazônia Legal :* Nordeste The Northeast Region of Brazil ( ) is one of the five official and political regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Desserts
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Desserts
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Desserts
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European cuisine, European, Amerindian, African tribes, African, and Asian (Levantine cuisine, Levantine, Japanese food, Japanese, and most recently, Chinese food, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', ''açaÃ'', ''Dipteryx odorata, cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portuguese Brazilian, Portugal, Italian Brazilian, Italy, Brazilians of Spanish descent, Spain, German Brazilian, Germany, Dutch Brazilian, Netherlands, Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of São Tomé And PrÃncipe
Santomean cuisine comprises the cuisine, dishes and foods of São Tomé and PrÃncipe, a Portuguese-speaking island nation in the Gulf of Guinea, off the western equatorial coast of Central Africa. The country consists of two archipelagos around the two main islands: São Tomé and PrÃncipe, located about apart and about , respectively, off the northwestern coast of Gabon. Overview Domestic food-crop production is inadequate to meet local consumption, so the country imports much of its food. In 1997, it was estimated that 90 percent of the country's food needs were met through imports including meat and food grains. In 2003, it was estimated that 8.33% of the country's total land is arable. Primary food crops include bananas, breadfruit, taro, maize, beans, papaya, palm oil, and primary agricultural production crops for export include cocoa, copra and coffee. Fish and seafood is prominent in São Tomése and PrÃncipe cuisine, and the fishing industry contributes approximat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brazilian Sweets And Desserts
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Desserts and sweets A–E * Açaà na tigela – a Brazilian dish made of frozen and mashed açaà palm fruit, it is served as a smoothie in a bowl or glass. * Amanteigado – a buttery cookie or biscuit * * * * Beijinho – a common Brazilian birthday party candy * Beijo de mulata * Bijajica – a cookie * Biriba or biribinha * Biroró * Bolo de rolo – a cake prepared using guava, it is recognized as a national dish by Brazilian law. * – a typical Pernambuco cake * – a coconut torte that is commonly served during Brazil's Independence Day * Brigadeiro – a traditional Brazilian confectionery * Broinha d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curau
''Curau'' () is a Brazilian sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar. The term ''curau'' is used mostly the southern states such as São Paulo, Mato Grosso, and Mato Grosso do Sul. It is also called ''corá'' () in Minas Gerais, ''papa-de-milho'' 'corn porridge' in Rio de Janeiro, and ''canjica'' in the northern half of Brazil. Typical recipes Curau recipes typically call for about half to two liters of milk and one to three cups of sugar to 10 ears of unripe maize or sweet corn. Other ingredients may be added, such as a pinch of salt, a tablespoon of butter. The milk may be replaced in part by coconut milk or condensed milk. To prepare the curau, the corn kernels are grated off the ears and put into a cloth bag. The bag is then squeezed while adding the milk little by little, so as to extract as much juice as possible from the ground corn mass. Alternatively, the ground corn and milk may be processed with a bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pamonha
Pamonha () is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks. See also * Bollos ( Panamanian cuisine) * Chimaki, from Japan * Humita * List of Brazilian dishes * Tamales, a similar dish made from a type of dry corn flour *Zongzi ''Zongzi'' () or simply ''zong'' () is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or ..., from China * Koba akondro * Hallacas, from Venezuela References External links * Pamonha in the Portuguese Wikipedia * {{Corn Dumplings Brazilian desserts Cuisine of the Central-West region of Brazil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazamorra
, or masamorra, (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes from Latin America. Regional variations Argentina In Argentina, is a traditional dish. It is a dessert with native roots made with white maize, water, sugar, and vanilla. A variant, the most consumed in the country, is with milk. In this recipe, milk is added to the previous ingredients. is usually made with the same boiled maize used to make locro. As with locro, it is common to eat on national holidays, like May Revolution, 25 May and Argentine Declaration of Independence, Independence Day. Colombia Initially, was the stew which fed (the rowers, almost always forced, in the ships called ) and sailors. The dish consisted of any available vegetables, most often peppers, lentils, and chickpeas, cooked together. In central Colombia, there is still a type of vegetable stew with this name. Today, however, is more commonly a corn-based beverage, with different presen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 Departments of Colombia, departments. The Capital District of Bogotá is also the List of cities in Colombia by population, country's largest city hosting the main financial and cultural hub. Other major urban areas include MedellÃn, Cali, Barranquilla, Cartagena, Colombia, Cartagena, Santa Marta, Cúcuta, Ibagué, Villavicencio and Bucaramanga. It covers an area of 1,141,748 square kilometers (440,831 sq mi) and has a population of around 52 million. Its rich cultural heritage—including language, religion, cuisine, and art—reflects its history as a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimbundu
Kimbundu, a Bantu language which has sometimes been called Mbundu or North Mbundu (to distinguish it from Umbundu, sometimes called South Mbundu), is the second-most-widely-spoken Bantu language in Angola. Its speakers are concentrated in the north-west of the country, notably in the Luanda, Bengo, Malanje and the Cuanza Norte provinces. It is spoken by the Ambundu. Phonology Consonants Allophones: ¸and ²are allophones of /p/ and /b/, respectively, before /a/ and /u/. The phoneme /l/ is phonetically a flap ¾ a voiced plosive or its palatalized version ʲwhen before the front high vowel /i/. In the same way, the alveolars /s/, /z/ and /n/ are palatalized to ƒ ’and ² respectively, before There may be an epenthesis of after /Å‹/ in word medial positions, thus creating a phonetic cluster ‹gin a process of fortition. There is long distance nasal harmony, in which /l/ is realized as if the previous morphemes contain /m/ or /n/, but not prenasalized stops. Vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
