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Lefse
Lefse () is a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves. Flavoring There are many ways of flavoring lefse. The most common is adding butter to the lefse and rolling it up. In Norway, this is known as . Other options include adding cinnamon and/or sugar, or spreading jelly, lingonberries, or gomme on it. Scandinavian-American variations include rolling it with a thin layer of peanut butter and sugar, with butter and white or brown sugar, with butter and corn syrup, or with butter and salt, or with ham and eggs. Also eaten with beef and other savory items like ribberull and mustard, it is comparable to a tortilla. Lefse is a traditional accompaniment to lutefisk, and the fish is often rolled up in the lefse. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lefse On A Griddle
Lefse () is a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves. Flavoring There are many ways of flavoring lefse. The most common is adding butter to the lefse and rolling it up. In Norway, this is known as . Other options include adding cinnamon and/or sugar, or spreading Jelly (fruit preserves), jelly, lingonberries, or Gomme (food), gomme on it. Scandinavian-United States, American variations include rolling it with a thin layer of peanut butter and sugar, with butter and white sugar, white or brown sugar, with butter and corn syrup, or with butter and salt, or with ham and eggs. Also eaten with beef and other savory items like ribberull and Mustard (condiment), mustard, it is comparable to a tortilla. Lefse is a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
