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Kashering
In Judaism, ''shechita'' (anglicized: ; ; ; also transliterated ''shehitah, shechitah, shehita'') is ritual slaughtering of certain mammals and birds for food according to ''kashrut''. One who practices this, a kosher butcher is called a ''shochet''. Biblical sources Deuteronomy 12:21 states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of ''shechita'' described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in ''halakha''. Species The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. For birds, although biblically any species of bird not specifically excluded in Deuteronomy 14:12–18 would be permitted, doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible. Fish do not require kosher slaughter to be ...
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Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ...
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Terefah
Terefah (, lit. "torn by a beast of prey"; plural ''treifot'') refers to either: * A member of a kosher species of mammal or bird, disqualified from being considered kosher, due to pre-existing mortal injuries or physical defects. * A specific list of mortal injuries or physical defects that disqualify a member of a kosher species of mammal or bird from being kosher. Biblical prohibition The biblical prohibition of eating ''terefah'' stems from the verse: According to the Talmud, there were originally only eight types of terefah, however, the author(s) of the Mishnah added eighteen items to the list. Eventually, Maimonides added even more to finish the list of terefah conditions at 70. Rabbi Joseph Caro organized all of these symptoms in the Shulchan Aruch ( Yoreh De'ah, 29-60) by categorizing them according to parts of the animal, their minute malady, and any disease, fracture, or abnormality they may possess.The Jewish Encyclopedia. Funk and Wagnalls Company. New ed., Vol ...
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The Knife
The Knife were a Swedish electronic music duo from Gothenburg, formed in 1999. The group consisted of siblings Karin and Olof Dreijer, who together also run their own record company, Rabid Records. They gained a large international following in response to their 2003 album '' Deep Cuts''. The duo's first tour took place in 2006, along with the release of their critically acclaimed album '' Silent Shout''. They have won a number of Swedish Grammis, but refused to attend award ceremonies. They have appeared in public wearing Venetian masks. As Fever Ray, Karin released their self-titled solo album in 2009, while Olof released several EPs as Oni Ayhun in late 2009 and early 2010. The Knife disbanded in November 2014 after releasing their acclaimed 2013 album '' Shaking the Habitual'' and completing its attendant tour. History Formed in Gothenburg in 1999, amidst the deterioration of Karin's former group Honey Is Cool, the group perhaps gained stronger international recognit ...
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Vagus Nerve
The vagus nerve, also known as the tenth cranial nerve (CN X), plays a crucial role in the autonomic nervous system, which is responsible for regulating involuntary functions within the human body. This nerve carries both sensory and motor fibers and serves as a major pathway that connects the brain to various organs, including the heart, lungs, and digestive tract. As a key part of the parasympathetic nervous system, the vagus nerve helps regulate essential involuntary functions like heart rate, breathing, and digestion. By controlling these processes, the vagus nerve contributes to the body's "rest and digest" response, helping to calm the body after stress, lower heart rate, improve digestion, and maintain homeostasis. The vagus nerve consists of two branches: the right and left vagus nerves. In the neck, the right vagus nerve contains approximately 105,000 fibers, while the left vagus nerve has about 87,000 fibers, according to one source. However, other sources report sl ...
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Jugular Vein
The jugular veins () are veins that take blood from the head back to the heart via the superior vena cava. The internal jugular vein descends next to the internal carotid artery and continues posteriorly to the sternocleidomastoid muscle. Structure and function There are two sets of jugular veins: external and internal. The left and right external jugular veins drain into the subclavian veins. The internal jugular veins join with the subclavian veins more medially to form the brachiocephalic veins. Finally, the left and right brachiocephalic veins join to form the superior vena cava, which delivers deoxygenated blood to the right atrium of the heart. The jugular vein has tributaries consisting of petrosal sinus, facial, lingual, pharylingual, the thyroid, and sometimes the occipital vein. Internal The internal jugular vein is formed by the anastomosis of blood from the sigmoid sinus of the dura mater and the ...
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Common Carotid Artery
In anatomy, the left and right common carotid arteries (carotids) () are artery, arteries that supply the head and neck with oxygenated blood; they divide in the neck to form the external carotid artery, external and internal carotid artery, internal carotid arteries. Structure The common carotid arteries are present on the left and right sides of the body. These arteries originate from different arteries but follow symmetrical courses. The right common carotid originates in the neck from the brachiocephalic trunk; the left from the aortic arch in the thorax. These split into the external and internal carotid arteries at the upper border of the thyroid cartilage, at around the level of the fourth cervical vertebra. The left common carotid artery can be thought of as having two parts: a thoracic (chest) part and a cervical (neck) part. The right common carotid originates in or close to the neck and contains only a small thoracic portion. There are studies in the bioengineering l ...
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Esophagus
The esophagus (American English), oesophagus (British English), or œsophagus (Œ, archaic spelling) (American and British English spelling differences#ae and oe, see spelling difference) all ; : ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an Organ (anatomy), organ in vertebrates through which food passes, aided by Peristalsis, peristaltic contractions, from the Human pharynx, pharynx to the stomach. The esophagus is a :wiktionary:fibromuscular, fibromuscular tube, about long in adults, that travels behind the trachea and human heart, heart, passes through the Thoracic diaphragm, diaphragm, and empties into the uppermost region of the stomach. During swallowing, the epiglottis tilts backwards to prevent food from going down the larynx and lungs. The word ''esophagus'' is from Ancient Greek οἰσοφάγος (oisophágos), from οἴσω (oísō), future form of φέρω (phérō, "I carry") + ἔφαγον ( ...
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Trachea
The trachea (: tracheae or tracheas), also known as the windpipe, is a cartilaginous tube that connects the larynx to the bronchi of the lungs, allowing the passage of air, and so is present in almost all animals' lungs. The trachea extends from the larynx and branches into the two primary bronchi. At the top of the trachea, the cricoid cartilage attaches it to the larynx. The trachea is formed by a number of horseshoe-shaped rings, joined together vertically by overlying annular ligaments of trachea, ligaments, and by the trachealis muscle at their ends. The epiglottis closes the opening to the larynx during swallowing. The trachea begins to form in the second month of embryo development, becoming longer and more fixed in its position over time. Its epithelium is lined with columnar epithelium, column-shaped cells that have hair-like extensions called cilia, with scattered goblet cells that produce protective mucins. The trachea can be affected by inflammation or infection, usua ...
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Shalom Koboshvili
Shalom Koboshvili (1876 – 1941) was a Georgian artist who specialised in drawings and paintings of Jewish life in Georgia. Born to a poor family of Jews in Akhaltsikhe, Koboshvili was originally intended for the Rabbinate, but quit religious training at an early age. His interest in art was discouraged by his family, and he was originally apprenticed as a printer. All his knowledge of art was effectively self-taught. After a varied career (in which around 1910 he is said to have met with the artist Niko Pirosmani) he eventually became in 1937 a watchman at the newly established Jewish Historic-Ethnographic Museum in Tbilisi. His work there apparently inspired him to devote himself to painting and all his surviving work dates from the period 1937–1941, the year of his death. Koboshvili's work, which is all in a competent but naive style, is entirely devoted to scenes of Jewish life; sometimes painted in oils, sometimes in water colours on paper. There are scenes relatin ...
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Ritual Slaughter
Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities. Both communities have similar religious philosophies in this regard. American scientist Temple Grandin has researched ritual slaughter practices and says that abattoirs which use recommended practices cause livestock little pain; she calls the UK debate over halal slaughterhouses misguided, and suggests that inhumane treatment of animals happens in poorly run slaughterhouses regardless of their halal status. The Farm Animal Welfare Committee (FAWC), which advises British government on how to avoid cruelty to livestock, on the other hand, says the way Jewish kosher and Muslim halal meat is produced causes severe suffering to animals. Ritual slaughter is in ma ...
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Rabbi
A rabbi (; ) is a spiritual leader or religious teacher in Judaism. One becomes a rabbi by being ordained by another rabbi—known as ''semikha''—following a course of study of Jewish history and texts such as the Talmud. The basic form of the rabbi developed in the Pharisees, Pharisaic (167 BCE–73 CE) and Talmudic (70–640 CE) eras, when learned teachers assembled to codify Judaism's written and oral laws. The title "rabbi" was first used in the first century CE. In more recent centuries, the duties of a rabbi became increasingly influenced by the duties of the Clergy, Protestant Christian minister, hence the title "pulpit rabbis." Further, in 19th-century Germany and the United States, rabbinic activities such as sermons, pastoral counseling, and representing the community to the outside all increased in importance. Within the various Jewish denominations, there are different requirements for rabbinic ordination and differences in opinion regarding who is recognized as a ...
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