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Jiñicuado
''Bursera simaruba'', commonly known as gumbo-limbo, the tourist tree, copperwood, almácigo, chaca, West Indian birch, naked Indian, and turpentine tree, is a tree species in the family Burseraceae, native to the Neotropics, from South Florida to Mexico and the Caribbean to Brazil, Nicaragua, and Venezuela. ''Bursera simaruba'' is prevalent in the Petenes mangroves ecoregion of the Yucatán, where it is a subdominant plant species to the mangroves. In the United States, specimens may be found in the Gulf of Mexico along the western coast of Florida. Description ''Bursera simaruba'' is a small to medium-sized tree growing to 30 meters tall, with a diameter of one meter or less at 1.5 meters above ground.Foster (2007) The bark is shiny dark red, and the leaves are spirally arranged and pinnate with 7-11 leaflets, each leaflet broad ovate, 4–10 cm long and 2–5 cm broad. Gumbo-limbo is semi-evergreen. In Florida, the tree is known by the common name the tourist tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bursera Simaruba0
''Bursera'' is a genus with about 100 described species of flowering shrubs and trees varying in size up to high. It is the type genus for Burseraceae. The trees are native (often for many species endemic) to the Americas, from the southern United States south through to northern Argentina, in tropical and warm temperate forest habitats. It is named after the 17th-century Danish botanist Joachim Burser. Several Mexican species (such as '' B. aloexylon'' and '' B. delpechiana'') produce a type of wood known as ''linaloe'' (from Mexican Spanish , from Latin , ). They contain the aromatic oil linalool. A number of species from tropical Asia were once included in this genus, but are now treated in the genus ''Protium''. The Bursera graveolens tree (also known as Palo Santo) belongs to this genus. Species list sources : Formerly placed here *'' Canarium paniculatum'' (Lam.) Benth. ex Engl. (as ''B. paniculata'' Lam.) *'' Protium serratum'' (Wall. ex Colebr.) Engl. (as '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gumbo Limbo Tree DeSoto National Monument
Gumbo () is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark, even chocolate-like, roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish and a dark roux, filé, or both. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
