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Grünkern
Grünkern (, 'green kernel') is spelt that has been harvested when half ripe and then artificially dried. ''Grünkern'' is traditionally produced in the Bauland region in the north-east of Baden-Württemberg (Germany). In response to periods of adverse weather, which destroyed crops, spelt was harvested before it was completely ripe, during the so-called 'dough-ripe phase', at about 50% moisture content. Because the dried kernels exhibited a pleasing flavor when cooked in water, it became traditional to harvest a portion of the spelt crop as grünkern. As a winter crop, the spelt meant for Grünkern would be harvested at the end of July and subsequently dehydrated, traditionally over a beechwood fire, or in modern times, in heated-air ovens. This preserves the grünkern (by reducing moisture content to 13%) and endows it with its typical taste and aroma. Before further processing, Grünkern must be husked or milled. Grünkern husk has been used as a cattle feed, or as the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spelt
Spelt (''Triticum spelta''), also known as dinkel wheat is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein and may be considered a health food. Spelt was cultivated from the Neolithic period onward. It was a staple food in parts of Europe from the Bronze Age to the Middle Ages. It is used in baking, and is made into bread, pasta, and beer. It is sometimes considered a subspecies of the closely related common wheat (''T. aestivum''), in which case its botanical name is considered to be ''Triticum aestivum'' subsp. ''spelta''. It is a hexaploid, most likely a hybrid of wheat and emmer. Description Spelt is a species of '' Triticum'', a large stout grass similar to bread wheat. Its flowering spike is slenderer than that of bread wheat; when ripe, it bends somewhat from the vertical. The spike is roughly four-edged. The axis of the spike is brittle and divided into segments; it shatters into separate segments wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amorbach
Amorbach () is a town in the Miltenberg district in the ''Regierungsbezirk'' of Lower Franconia (''Unterfranken'') in Bavaria, Germany, with some 4,000 inhabitants. It is situated on the small river Mud, in the northeastern part of the Odenwald. History The town began as a Benedictine monastery (Amorbach Abbey or ''Kloster Amorbach''), which bit by bit grew into a settlement until in 1253 it was raised to the status of a town. Over the years, the town changed hands several times. It was part of the Bishopric of Würzburg until 1656, when it became part of the Archbishopric of Mainz. As a result of the 1803 German Mediatisation the Archbishopric of Mainz was secularized, and Amorbach became the residence town of the short-lived Principality of Leiningen. Only in 1816 did it become part of the Kingdom of Bavaria. In 1965, Amorbach attained the status of a climatic spa (''Luftkurort''). Amalgamations The following settlements have been amalgamated with the town: * 1 April 1973 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freekeh
Freekeh (sometimes spelled frikeh) or farik ( / ALA-LC: ''farīkah''; pronounced ''free-kah'' /ˈfɹiːkə/) is a cereal food made from green durum wheat (''Triticum turgidum'' var. ''durum'') that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin, where durum wheat originated. The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried. The piles are carefully set on fire such that only the straw and chaff burn. Under these conditions, the high moisture content of the seeds prevents them from burning. The roasted wheat is then threshed and sun-dried to achieve a uniform flavour, texture, and colour. This threshing or rubbing process of the grains gives this food its name, ''farīk'' or "rubbed". Finally, the seeds are cracked into smaller pieces that resemble green bulgur. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Anne
According to apocrypha, as well as Christianity, Christian and Islamic tradition, Saint Anne was the mother of Mary, mother of Jesus, Mary, the wife of Joachim and the maternal grandmother of Jesus. Mary's mother is not named in the Bible's Gospel#Canonical gospels, canonical gospels. In writing, Anne's name and that of her husband Joachim come only from New Testament apocrypha, of which the Gospel of James (written perhaps around 150 AD) seems to be the earliest that mentions them. The mother of Mary is mentioned but not named in the Quran. Christian tradition The story is similar to that of Samuel, whose mother Hannah (biblical figure), Hannah ( ''Ḥannāh'' "favour, grace"; etymologically the same name as Anne) had also been childless. The Immaculate Conception was eventually made dogma by the Catholic Church following an increased devotion to Anne in the twelfth century. Dedications to Anne in Eastern Christianity occur as early as the sixth century. In the Eastern Orthodox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James, Son Of Zebedee
James the Great ( Koinē Greek: Ἰάκωβος, romanized: ''Iákōbos''; Aramaic: ܝܥܩܘܒ, romanized: ''Yaʿqōḇ''; died AD 44) was one of the Twelve Apostles of Jesus. According to the New Testament, he was the second of the apostles to die after Judas Iscariot and the first to be martyred. Saint James is the patron saint of Spain and, according to tradition, what are believed to be his remains are held in Santiago de Compostela in Galicia. He is also known as James, son of Zebedee, Saint James the Great, Saint James the Greater, St. James Son of Thunder, St. James the Major, Saint James the Elder, or Saint Jacob, James the Apostle or Santiago. In the New Testament James was born into a family of Jewish fishermen on the Sea of Galilee. His parents were Zebedee and Salome. Salome was a sister of Mary (mother of Jesus) which made James the Great a cousin of Jesus. James is styled "the Greater" to distinguish him from the Apostle James "the Less," with "greater" me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christina Of Bolsena
Christina of Tyre, also known as ''Christine of Bolsena'', or in the Eastern Orthodox Church as ''Christina the Great martyr'', is venerated as a virgin martyr of the third century. Archaeological excavations of an underground cemetery constructed over her tomb have shown that she was venerated at Tyre by the fourth century. Life The existence of Christina is poorly attested. Some versions of her legend place her in Tyre (Phoenicia), while other evidence points to Bolsena, an ancient town in central Italy near an Etruscan settlement called ''Volsinium''. There were found some catacombs in which were the remains of an early Christian church and the tomb of a female martyr. Inscriptions at the site confirmed the martyr had a name like "Christina", and that the local community was already venerating her as a saint by the end of the fourth century. Some corroborating evidence is also provided by a sixth-century mosaic in the Basilica of Sant'Apollinare Nuovo in Ravenna, which includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Feed
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Germany
Southern Germany (, ) is a region of Germany that includes the areas in which Upper German dialects are spoken, which includes the stem duchies of Bavaria and Swabia in present-day Bavaria, Baden-Württemberg, and the southern portion of Hesse and Rhineland-Palatinate that were part of the Duchy of Franconia. German-speaking Switzerland, Austria, Liechtenstein, Alsace, and South Tyrol are also historically, culturally, and linguistically associated with the region. Boundaries Southern Germany primarily contrasts with Northern Germany and defines the territories of modern Germany that did not form part of the North German Confederation in the 19th century. Between Northern and Southern Germany is the loosely defined area known as Central Germany (''Mitteldeutschland''), roughly corresponding to the areal of Central German dialects ( Franconia, Thuringia, Saxony). The boundary between the spheres of political influence of Prussia (Northern Germany) and Austria (Southern Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
