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Full Course Dinner
A full-course dinner in much of the Western world is a meal served in multiple courses. Since the 19th century, dinner has generally been served in the evening, but other times ranging from late morning to late afternoon have been historically common. The dishes served at a multi-course meal often follow a sequence of dishes influenced by French gastronomic principals, generally called the "Classical Order" of table service, which emerged in France in the early 17th century. The Classical meal includes five stages: potage, entrée (including ''hors d’œuvres'' and ''relevé''s), roast, entremets (savory and sweet), and dessert. The idea of ritualized, multi-course meals dates back to at least Ancient Rome, where the midday meal (the '' cena'') began with a ''gustatio'' (a variety of herbs and hors d'oeuvres), then continued through three main courses and finished with a dessert. There are many styles of multi-course table service throughout the world, and the above s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Culture
Western culture, also known as Western civilization, European civilization, Occidental culture, Western society, or simply the West, refers to the Cultural heritage, internally diverse culture of the Western world. The term "Western" encompasses the social norms, ethical values, Tradition, traditional customs, belief systems, political systems, Cultural artifact, artifacts and technology, technologies primarily rooted in History of Europe, European and History of the Mediterranean region, Mediterranean histories. A broad concept, "Western culture" does not relate to a region with fixed members or geographical confines. It generally refers to the classical era cultures of Ancient Greece and Ancient Rome that expanded across the Mediterranean basin and Europe, and later circulated around the world predominantly through colonization and globalization. Historically, scholars have closely associated the idea of Western culture with the classical era of Greco-Roman antiquity. Howeve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacqueline Kennedy Onassis
Jacqueline Lee Kennedy Onassis ( ; July 28, 1929 – May 19, 1994) was an American writer, book editor, and socialite who served as the first lady of the United States from 1961 to 1963, as the wife of President John F. Kennedy. A popular first lady, she endeared herself to the American public with her devotion to her family, dedication to the historic preservation of the White House, the campaigns she led to preserve and restore historic landmarks and architecture, along with her interest in American history, culture, and arts. During her lifetime, she was regarded as an international icon for her unique fashion choices, and her work as a cultural ambassador of the United States made her very popular globally. After studying history and art at Vassar College and graduating with a Bachelor of Arts in French literature from George Washington University in 1951, Bouvier started working for the '' Washington Times-Herald'' as an inquiring photographer. The following year, she ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Meal Structure
Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (''colazione''), lunch (''pranzo''), and supper (''cena''). However, breakfast itself is often skipped or is lighter than that of non-Mediterranean Europe. Late-morning and mid-afternoon snacks, called '' merenda'' (: ''merende''), are also often eaten. Full meals in Italy contain four or five courses. Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than elsewhere. During holidays such as Christmas and New Year's Eve, feasts can last for hours. Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. The ''primo'' (first course) is usually a filling dish such as risotto o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaiseki
or is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).''Kenkyusha's New Japanese-English Dictionary'', The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea, and is also known as . The development of nouvelle cuisine was likely inspired by principles. Origin The kanji characters used to write literally mean "breast-pocket stone". These kanji are thought to have been incorporated by (1522–1591) to indicate the frugal meal served in the austere style of (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table D'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi-Course (meal), course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ( ; "fixed price"). The terms set meal and set menu are also used. ''Table d'hôte'' contrasts with ''à la carte'', where customers may order any of the separately priced menu items available. Etymology ''Table d'hôte'' is a French language, French loanword, loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. In France, the term began in inns where guests ate at a common table, called the "host's table" (though the host typically did not si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Cape
Jonathan Cape is a British publishing firm headquartered in London and founded in 1921 by Herbert Jonathan Cape, who was head of the firm until his death. Cape and his business partner Wren Howard (1893–1968) set up the publishing house in 1921. They established a reputation for high-quality design and production and a fine list of English-language authors, fostered by the firm's editor and publisher's reader, reader Edward Garnett. Cape's list of writers ranged from poets including Robert Frost and C. Day Lewis, to children's authors such as Roald Dahl, Hugh Lofting and Arthur Ransome, to James Bond novels by Ian Fleming, to heavyweight fiction by James Joyce and T. E. Lawrence. After Cape's death, the firm later merged successively with three other London publishing houses. In 1987 it was taken over by Random House. Its name continues as one of Random House's British Imprint (trade name), imprints. Cape – biography Early years Herbert Jonathan Cape was born in London o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868. As the publishing arm of the University of California system, the press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The press has its administrative office in downtown Oakland, California, an editorial branch office in Los Angeles, and a sales office in New York City, New York, and distributes through marketing offices in Great Britain, Asia, Australia, and Latin America. A Board consisting of senior officers of the University of Cali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fasting And Abstinence In The Catholic Church
The Catholic Church observes the disciplines of fasting and abstinence (from meat) at various times each year. For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat. The Catholic Church teaches that all people are obliged by God to perform some penance for their sins, and that these acts of penance are both personal and corporeal. Bodily fasting is meaningless unless it is joined with a spiritual avoidance of sin. Canon law in force Latin Church Contemporary canonical legislation for Catholics of the Latin Church ''sui juris'' (who comprise most Catholics) is rooted in the 1966 Apostolic Constitution of Pope Paul VI, ''Paenitemini'', and codified in the 1983 Code of Canon Law, 1983 ''Code of Canon Law'' (in Canons 1249–1253). According to ''Paenitemini'', the 1983 Code of Canon Law and the Constitution ''Sacrosanctum Concilium'', on Ash Wednesday, Good Friday ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amy Vanderbilt
Amy Osborne Vanderbilt (July 22, 1908 – December 27, 1974) was an American authority on etiquette. In 1952 she published the best-selling book ''Amy Vanderbilt's Complete Book of Etiquette''. The book, later retitled ''Amy Vanderbilt's Etiquette'', has been updated and is still in circulation. Its longtime popularity has led to it being considered a standard of etiquette writing. She is also the author or collector of cooking materials, including the 1961 book ''Amy Vanderbilt's Complete Cook Book'' illustrated by Andy Warhol. This cookbook's illustrations are attributed to "Andrew Warhol", and predate Andy Warhol's first New York solo pop art exhibition. His illustrations are simple line drawings in pen and ink. Biography Amy Vanderbilt claimed descent from Jan Aertson van der Bilt, who immigrated to the Dutch colony of New Netherland in 1650 and was also the ancestor of Commodore Cornelius Vanderbilt, the 19th-century railroad magnate and millionaire, a distant cousin of Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emily Post
Emily Post ( Price; October 27, 1872 – September 25, 1960) was an American author, novelist, and socialite famous for writing about etiquette. Early life and education Post was born Emily Bruce Price in Baltimore, Maryland, possibly in October 1872. The precise date is unknown. Her father was the architect Bruce Price, famed for designing luxury communities. Her mother Josephine (Lee) Price of Wilkes-Barre, Pennsylvania was the daughter of Washington Lee, a wealthy coal baron and owner of a Pennsylvania mine. After being educated at home in her early years, Price attended Miss Graham's finishing school in New York after her family moved there. ''The New York Times'' Dinitia Smith reports, in her review of Laura Claridge's 2008 biography of Post, Emily was tall, pretty and spoiled. [...] She grew up in a world of grand estates, her life governed by carefully delineated rituals like the Cotillion ball, cotillion with its complex forms and its dances—the Fan, the Ladies Mocke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urbain Dubois
__NOTOC__ Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing '' service à la russe'' to Western European dining, and the term chef. Career Dubois, the son of a master weaver, was born in Trets in the Bouches-du-Rhône Department of France. He trained as a chef by working in the kitchen of his uncle's hotel. His uncle, Jean Dubois, had served as a chef for General Bertrand. In 1840, Urbain Dubois moved to Paris but then in around 1845 he left the capital to travel and work as a chef in several countries in central Europe before becoming chef to Prince Alexey Orlov, an ambassador for Nicholas I of Russia. He is credited with introducing the now conventional ''service à la russe'' (in which dishes are served sequentially, instead of all at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1902 -- Seely, Lida -- Mrs
Nineteen or 19 may refer to: * 19 (number) * One of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (1987 film), a 1987 science fiction film * '' 19-Nineteen'', a 2009 South Korean film * '' Diciannove'', a 2024 Italian drama film informally referred to as "Nineteen" in some sources Science * Potassium, an alkali metal * 19 Fortuna, an asteroid Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album '' 63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle * "Stone in Focus", officially "#19", a composition by Aphex Twin * "Nineteen", a song from the 1992 album ''Refugee'' by Bad4Good * "Nineteen", a song from the 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
