Chremslach
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Chremslach
Chremslach ( yi, כרעמזלעך, ; singular ''chremsl'' or ''khremzl'', , ), is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal.A. SoldatovYiddish-Russian on-line dictionary the letter Khof Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts. Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term '' bimuelos'' "fritters", cognate with Spanish ''buñuelos''. See also *List of Jewish cuisine dishes *Delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ... References External linksPassover chremslach. Retrieved on 1 May 2009Russian recipe for chremslach (хремзлах). Retrieved on 1 May 2009 Passover foods Yiddish words and phras ...
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Jewish Food
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nasc ...
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