Cetrimide Agar
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Cetrimide Agar
Cetrimide agar is a type of agar used for the selective isolation of the gram-negative bacterium, ''Pseudomonas aeruginosa''.http://www.bd.com/ds/productCenter/297882.asp "Cetrimide Agar Base • Pseudosel Agar". Accessed May 3, 2008. As the name suggests, it contains cetrimide, which is the selective agent against alternate microbial flora. Cetrimide also enhances the production of ''Pseudomonas'' pigments such as pyocyanin and pyoverdine Pyoverdines (alternatively, and less commonly, spelled as pyoverdins) are fluorescent siderophores produced by certain pseudomonads. Pyoverdines are important virulence factors, and are required for pathogenesis in many biological models of inf ..., which show a characteristic blue-green and yellow-green colour, respectively.http://www.condalab.com/pdf/1102.pdf "Cetrimide Agar Base". Accessed May 3, 2008. Cetrimide agar is widely used in the examination of cosmetics, pharmaceuticals and clinical specimens to test for the presence of ''Pseudom ...
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Agar
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from ogonori (''Gracilaria'') and "tengusa" (''Gelidiaceae''). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desser ...
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