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Comfit
Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. Almond comfits (also known as ''sugared almonds'' or ''Jordan almonds'') in a muslin bag or other decorative container are a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East, a custom which has spread to other countries such as Australia and Puerto Rico. Licorice comfits (sometimes sold as ''torpedoes'') are typically multi-colored, while almond comfits are usually white for weddings and may be brightly colored for other occasions. A late medieval recipe for comfits*British Library, Harleian collection, BL MS Harley. 2378. ''Composite Miscellany of Medical, Culinary and Alchemical Texts and Recipes''. late 14th–15th cent. is based on anise seeds, and suggests also making comfits with fennel, caraway, coriander, and diced ginger. These aniseed comfits seem to be a precursor of modern aniseed balls ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery In The English Renaissance
Confections of the English Renaissance span a wide range of products. All were heavily based on sugar, which was a relatively new development. Many were considered to have medicinal properties – a belief that was influenced by the Arabic use of sugar as a medicine and that carried over from medieval sugar usage. In the mid-sixteenth century, sugar became cheaper and more widely available to the general populace due to European colonization of the New World. It began to be used more as a flavouring, preservative, and sweetener, as it is today, rather than as medicine. Origins Before the Renaissance era, confections typically consisted of exotic imports from the Mediterranean and the Middle East such as almonds, citrus fruits, rosewater, spices, and sometimes, sugar. The exclusivity and high cost of ingredients made confectionery a respected trade. While sugarcane had been known in Europe since Roman times, it had previously been dismissed in favor of honey as a sweetener. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Plums
Sugar plums are a type of dragée or other hard candy made into small round or oval shapes. The ''plum'' in the name of these confections does not always mean plum in the sense of the fruit, but rather their small size and spherical or oval shape. Traditional sugar plums often contained no fruit, instead being made mostly of pure sugar. These candies were comfits, and often surrounded a seed, nut, or spice. History The menu for Henry IV of England's 1403 wedding feast included sugar plums, which were probably fruit preserves or suckets. A cookbook from 1609, ''Delights for Ladies'', describes boiling fruits with sugar as "the most kindly way to preserve plums." The term ''sugar plum'' was applied to a wide variety of candied fruits, nuts, and roots by the 16th century. In this period, sugar plums were often made from unripe fruits, often still with their stones, as ripe fruits were more difficult to candy; the name ''sugar plum'' may have referred to pieces of wire inserted int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Candy
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, Caramel, caramels, jellies, and Nougat, nougats. In British English, this broad category of sugar candies is called ''sweets'', and the name ''candy'' or ''sugar-candy'' is used only for hard candies that are nearly solid sugar. Sugar candy is a sub-type of candy, which includes sugar candies as well as Chocolate, chocolates, chewing gum and other sweet foods. Candy, in turn, is a sub-type of confectionery, which also includes sweet pastries and sometimes ice cream. History The oldest sugar candies are presumed to have been made where the sugar cane plant was domesticated. Sugar cane probably originated in Papua New Guinea, and from there was taken to Southeast Asia and other Pacific Islands, and ultimately to India and China. From India, sugar spread to the Arab states and eventually to Europe. Traditional uses Sugar candy is often used to sweeten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London Drops
London drops (''Lontoo rakeet'' in Finnish) are a type of liquorice candy sold in Finland and Sweden first by Chymos, later by Fazer. London drops are oblong-shaped sweets about 2 cm long and 5 mm thick. They consist of a soft liquorice-flavoured core inside a hard, sugary aniseed-flavoured coating. They are coloured in pastel colours, coming in white, pale purple and pale yellow. In the 1980s, British actor Bob Grant appeared on Finnish television in advertisement for London drops, saying the famous Finnish advertisement slogan ''"Niin Lontoon raetta, niin Lontoon raetta"''.Leinonen, PauliinaSuomalaisen karkkimainoksen tähdellä oli hirvittävä kohtalo huippuvuosien jälkeen – elämä päättyi julmalla tavalla ''Ilta-Sanomat'' 6 November 2021. Accessed on 8 November 2021. Good & Plenty is a similar candy available in the United States. Similar sweets are known as liquorice comfits in the United Kingdom, and a liquorice-flavoured sweet called Torpedoes made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good & Plenty
Good & Plenty is a brand of licorice candy. The candy is a narrow cylinder of sweet black licorice, coated in a hard candy shell to form a capsule shape. The pieces are colored bright pink and white and presented in a purple box or bag. History Good & Plenty was first produced by the Quaker City Chocolate & Confectionery Company of Philadelphia, Pennsylvania in 1893. Although Necco Wafers is almost half a century older, Good & Plenty is the oldest continually produced American candy brand. A second candy, Good & Fruity, is a multicolored, multi-flavor candy of the same shape. Warner-Lambert purchased Quaker City in 1973 and sold it to Leaf Candy Company (owned by Beatrice Foods) in 1982. It is now produced by Hershey Foods, under license from owners of the brand, Highlander Partners, a Dallas-based global private equity firm. Beginning around 1950, a cartoon character named "Choo-Choo Charlie" appeared in Good & Plenty television commercials. Choo-Choo Charlie was a boy pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( , , ; ) is a bite-sized confectionery with a hard outer shell, which can be made of sugar, chocolate, or other substances. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastries and desserts. They are also popular as a type of candy, with the coating providing a sweet or flavorful contrast to the center. Historically, dragées were sometimes made with medicinal ingredients, but today they are primarily enjoyed as a sweet treat. The term 'dragée' is also used to refer to sugar-coated almonds, traditionally given as favors at weddings and other celebrations in many cultures. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panning, sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like ''bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aniseed Ball
Aniseed balls are a comfit type of hard round sweet sold in the United Kingdom, Ireland, Malta, South Africa, Canada, New Zealand, and Australia. They are shiny and dark reddish brown, and hard like gobstoppers, but generally only across. They are flavoured by aniseed oil, with a strong aniseed flavour, and last for a long time in the mouth before dissolving. In the centre of the ball is normally a whole rapeseed, which is used for forming layers of sugar around, although other nuclei such as sugar crystals are sometimes used. Use as a timing device In the spring of 1939, a magnetically attached limpet mine was constructed in Britain for underwater sabotage actions in the upcoming war. The mines exploded when a cocked spring hit a detonator. Between the striker and the detonator an aniseed ball was placed, as each had precisely the same spherical shape and consistently dissolved in water after 35 minutes, leaving the saboteur time to escape. The first of these mines was se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base (sometimes called ''bulb fennel'') that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to tall. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. Its leaves are similar to those of dill, but thinner. The flowers are produced in terminal compound umbels wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprinkles
Sprinkles are small pieces of confectionery used as an often colorful cake decorating, decoration or to add Texture (food), texture to desserts such as chocolate brownie, brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The ''Dictionary of American Regional English'' defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other." Names In the United Kingdom, UK and other English-speaking world, Anglophonic Commonwealth countries sprinkles are denoted by different signifiers. For example, hundreds and thousands is the most popular denotation used in United Kingdom, Australia, New Zealand and South Africa to refer to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. This name can be seen borrowed into spoken Egyptian Arabic as ''faːrmasil''. Jimmies is the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
