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Zefir (food)
Zefir ( rus, зефи́р, Ukrainian: Зефір, Lithuanian: Zefyras, may also be spelled '' zephyr'' or ''zephir'') is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency. History Zefir is derived from the traditional Russian pastila confectionery, but with added egg white foam and a gelling agent. () An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, and in the 19th century the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe that was later brought back to Russia. Form and consistency The form typically resembles traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zephyrus
In ancient Greek religion and myth, the Anemoi (Greek: , 'Winds') were wind gods who were each ascribed a cardinal direction from which their respective winds came (see Classical compass winds), and were each associated with various seasons and weather conditions. They were the progeny of the goddess of the dawn Eos and her husband Astraeus. Etymology The earliest attestation of the word in Greek and of the worship of the winds by the Greeks, are perhaps the Mycenaean Greek word-forms , , , , i.e. 'priestess of the winds'. These words, written in Linear B, are found on the KN Fp 1 and KN Fp 13 tablets. Mythology The Anemoi are minor gods and are subject to the god Aeolus. They were sometimes represented as gusts of wind, and at other times were personified as winged men. They were also sometimes depicted as horses kept in the stables of the storm god Aeolus, who provided Odysseus with the Anemoi in the ''Odyssey''. The Spartans were reported to sacrifice a horse t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Desserts
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Russian desserts * Blini (blintz) * Chak-Chak * Charlotte * Chocolate-covered prune * Curd snack * Gogol mogol (kogel mogel) * Khvorost (angel wings) * Guriev porridge * Hematogen * Kissel * Kulich * Kutia * Medovik (a layered honey cake) * Napoleon (mille-feuille) * Oladyi * Paskha * Pastila (a traditional Russian fruit confectionery) * Pirog * Pirozhki * Ponchiki or Pyshka * Pryanik ** Tula pryanik ** Vyazma pryanik * Ptichye moloko ("bird's milk") * Sunflower Halva * Sushki * Syrniki * Trubochka (torpedo dessert) * Varenye * Vatrushka * Zefir Gallery File:Пряник Тульский.jpg, Tula pryanik File:Red Currant Kissel.jpg, Red currant kissel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate-covered Foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate-covered foods * Chocolate biscuit – Many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate * Chocolate bar – many varieties have a chocolate coating *Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. * Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. * Chocolate-coate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharkiv
Kharkiv ( uk, wikt:Харків, Ха́рків, ), also known as Kharkov (russian: Харькoв, ), is the second-largest List of cities in Ukraine, city and List of hromadas of Ukraine, municipality in Ukraine.Kharkiv "never had eastern-western conflicts" ''Euronews'' (23 October 2014) Located in the northeast of the country, it is the largest city of the historic Sloboda Ukraine, Slobozhanshchyna region. Kharkiv is the administrative centre of Kharkiv Oblast and of the surrounding Kharkiv Raion. The latest population is Kharkiv was founded in 1654 as Kharkiv fortress, and after these humble beginnings, it grew to be a major centre of industry, trade and Ukrainian culture in the Russian Empire. At the beginning of the 20th century, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerkir
''Yerkir'' (, literally "Country") is the official newspaper of the Supreme Body of the Armenian Revolutionary Federation (ARF). The first issue of ''Yerkir'' was published on August 27, 1991 in Yerevan. Since April 2002 it is also published in Beirut, Lebanon, in traditional Armenian orthography. The paper was published as an 8-page daily until the end of 2001. It reached its highest circulation (56,000 copies) in 1993–1994, the largest circulation of the Armenian press of the last ten years. In January 2002 (circulation 2,500 copies) ''Yerkir'' became a 20-page weekly. On December 28, 1994 then President of Armenia Levon Ter-Petrossian banned the ARF by his decree. The ''Yerkir'' daily was also banned, as was ''Azatamart'' weekly (the official newspaper of ARF's Armenia Structure), the official newspaper of the ARF Bureau, and many other newspapers and magazines. Permission to relaunch ''Yerkir'' was given only in March, 1998. ''Yerkir'' is distributed in the CIS countries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krembo
Krembo, Crembo, Creambo ( he, קרמבו, a contraction meaning literally "Cream-in-it") is the name of a chocolate-coated marshmallow treat that is popular in Israel. "Krembo whipped snack" consists of a round biscuit base (17% of total weight), topped with fluffy marshmallow creme-like foam (53%), coated in a thin layer of cemacao (dairy-free, sweet baking chocolate, about 30% of total) and wrapped in colourful, thin aluminum foil. History With the arrival of Ashkenazi Jews fleeing persecution in Europe during the second aliyah to Palestine, they brought with them their traditional foods and confections including the predecessor to the krembo. Chocolate-coated marshmallow treats were popular as homemade sweets among the Ashkenazi in the early 20th century. The first manufacturer, the Whitman Company, coined the name ''Krembo''. In Hebrew, the word is a combination of (cream) and (in it). A mocha flavour was introduced in 1967. In 1979 Whitman was acquired by Straus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshmallow
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from '' Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species ('' Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate-coated Marshmallow Treats
Chocolate-coated marshmallow treats also known as Chocolate teacakes are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century and later also produced and distributed by ''Viau'' in Montreal as early as 1901. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word " negro". National varieties 1901, Montreal, Whippets Whippets are produced in Montreal, Quebec, Canada. They consist of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of pure chocolate. Whippets first came to the market in 1927, although they had been produced and distributed by Viau under the name "Empire" as early as 1901. They are not associated with the traditional Empire biscuits popular in Western Canada. Today, Whippets are still produced in Montreal at the east end of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiley-Blackwell
Wiley-Blackwell is an international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons. It was formed by the merger of John Wiley & Sons Global Scientific, Technical, and Medical business with Blackwell Publishing in 2007.About Wiley-Blackwell John Wiley & Sons, Inc. Wiley-Blackwell is now an imprint that publishes a diverse range of academic and professional fields, including , , , |
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Its flavorants are vanilla, a small amount of apple juice, or orange juice, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolomna
Kolomna ( rus, Колóмна, p=kɐˈlomnə) is a historical city in Moscow Oblast, Russia, situated at the confluence of the Moskva and Oka Rivers, (by rail) southeast of Moscow. Population: History Mentioned for the first time in 1177, Kolomna was founded in 1140–1160 according to the latest archaeological surveys. Kolomna's name may originate from the Old Russian term for "on the bend (in the river)", especially as the old city is located on a sharp bend in the Moscow River. In 1301, Kolomna became the first town to be incorporated into the Moscow Principality. Like some other ancient Russian cities, it has a kremlin, which is a citadel similar to the more famous one in Moscow and also built of red brick. The stone Kolomna Kremlin was built from 1525–1531 under the Russian Tsar Vasily III. The Kolomna citadel was a part of the Great Abatis Border and, although much of the surrounding wall was removed in the eighteenth century and materials used to construct other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
