Zielona Góra Wine Fest
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Zielona Góra Wine Fest
The Zielona Góra Wine Fest (Polish: ''Winobranie w Zielonej Górze'') is a wine festival held in the Polish town of Zielona Góra. The tradition is related to the period of harvest of grapes from the local vineyards which were then turned into wine. The first festival took place in October 1852. Nowadays it starts in the first or second week of September and lasts for nine days. The festivities starts on a Saturday with a parade through the city centre. It is preceded by a symbolic ceremony when the Roman wine god Bacchus and his Maenad In Greek mythology, maenads (; ) were the female followers of Dionysus and the most significant members of his retinue, the '' thiasus''. Their name, which comes from μαίνομαι (''maínomai'', “to rave, to be mad; to rage, to be angr ...s receive the keys to the town from the local authorities. During the nine days a lot of cultural and sport events take place, among which the International Festival of Folklore is one of the most ...
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Maenads
In Greek mythology, maenads (; ) were the female followers of Dionysus and the most significant members of his retinue, the ''thiasus''. Their name, which comes from :wikt:μαίνομαι#Ancient Greek, μαίνομαι (''maínomai'', “to rave, to be mad; to rage, to be angry”), literally translates as 'raving ones'. Maenads were known as Bassarids, Bacchae , or Bacchantes in Roman mythology after the penchant of the equivalent Roman god, Bacchus, to wear a bassaris or fox skin. Often the maenads were portrayed as inspired by Dionysus into a state of Ecstasy (emotion), ecstatic frenzy through a combination of dancing and alcohol intoxication, intoxication. During these rites, the maenads would dress in fawn skins and carry a thyrsus, a long stick wrapped in ivy or vine leaves and tipped with a pine cone. They would weave ivy-wreaths around their heads or wear a bull helmet in honor of their god, and often handle or wear snakes. These women were mythology, mythologized a ...
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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ...
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Zielona Góra
Zielona Góra (; ''Green Mountain''; ) is the largest city in Lubusz Voivodeship, located in western Poland, with 140,403 inhabitants (). The region is closely associated with vineyards and holds an annual Zielona Góra Wine Fest, Wine Fest. Zielona Góra is one of the two capital cities of Lubusz Voivodeship, hosting the Voivodeship sejmik, province's elected assembly, while the seat of the centrally appointed voivode, governor is in the city of Gorzów Wielkopolski. In 1222 Duke Henry the Bearded from the Piast dynasty brought the first settlers to the area. In 1323 Zielona Góra was granted town privileges. The town was incorporated into the Kingdom of Bohemia in 1506 and became part of the Habsburg monarchy, Habsburg Empire in 1526. It experienced a wave of witch trials in the 17th century. As a result of the First Silesian War, the city became part of the Kingdom of Prussia in 1742. It then was part of the North German Confederation and the German Reich until the end of Worl ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ...
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Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ...
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ...
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Dionysus
In ancient Greek religion and Greek mythology, myth, Dionysus (; ) is the god of wine-making, orchards and fruit, vegetation, fertility, festivity, insanity, ritual madness, religious ecstasy, and theatre. He was also known as Bacchus ( or ; ) by the Greeks (a name later adopted by the Ancient Rome, Romans) for a frenzy he is said to induce called ''baccheia''. His wine, music, and ecstatic dance were considered to free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his Cult of Dionysus, cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and his cults took many forms; some are described by ancient sources as Thrace, Thracian, others as Greek. In O ...
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Maenad
In Greek mythology, maenads (; ) were the female followers of Dionysus and the most significant members of his retinue, the '' thiasus''. Their name, which comes from μαίνομαι (''maínomai'', “to rave, to be mad; to rage, to be angry”), literally translates as 'raving ones'. Maenads were known as Bassarids, Bacchae , or Bacchantes in Roman mythology after the penchant of the equivalent Roman god, Bacchus, to wear a bassaris or fox skin. Often the maenads were portrayed as inspired by Dionysus into a state of ecstatic frenzy through a combination of dancing and intoxication. During these rites, the maenads would dress in fawn skins and carry a thyrsus, a long stick wrapped in ivy or vine leaves and tipped with a pine cone. They would weave ivy-wreaths around their heads or wear a bull helmet in honor of their god, and often handle or wear snakes. These women were mythologized as the "mad women" who were nurses of Dionysus in Nysa. Lycurgus "chased the Nurs ...
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Polish Wine
Polish wine () viticulture and origins have a history dating back to the nation's founding in the tenth century under the History of Poland during the Piast dynasty, Piast dynasty. Like other Old World wine, old world wine producers, many traditional grape varieties still survive in Poland, perfectly suited to their local wine hills. The most popular varieties of grapes for the production of red wine are Regent, Rondo, Pinot noir, Pinot Noir, Marechal Foch (grape), Maréchal Foch, Cabernet Cortis, Tryumf Alzacji, Cascade (grape), Cascade, and Dornfelder. For white wine production, Solaris (grape), Solaris, Riesling, Seyval blanc, Seyval Blanc, Pinot gris, Pinot Gris, Johanniter, Jutrzenka, Hibernal, Aurora, Bianka, Savagnin, Traminer, and Siberia are mostly used. Following the World War II, Second World War, most wineries were nationalized under the Polish People's Republic communism, communist regime. After the Revolutions of 1989, collapse of communism and Balcerowicz Plan, ret ...
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Food And Drink Festivals In Poland
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavil ...
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