Zagrebački Odrezak
Schnitzel () is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, Chicken as food, chicken, mutton, beef, or turkey meat, turkey. Schnitzel originated as ''Wiener schnitzel'' and is very similar to other breaded meat dishes. Etymology The German word ''das'' () is a diminutive of , 'slice'. The name ''Wiener schnitzel'' is first attested in 1845. Schnitzel is sometimes mispronounced or misspelled as "Snitchel". ''Wiener schnitzel'' is a popular Viennese cuisine, Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Austria and Germany, must be made of veal. When other meats are used, it can be called ("Viennese schnitzel of pig/turkey/chicken") or ("Schnitzel Viennese style"). Schnitzels worldwide The English term schnitz ...
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Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée () course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") comes from the original French meaning of the first of many meat courses. See also * Full course dinner References Bibliography * External links Wikibooks Cookbook Food and drink terminology Courses (food) {{food-stub tl:Ulam ...
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