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Zacatlán (municipality)
Zacatlán Municipality is a Municipalities of Puebla, municipality in the List of states of Mexico, Mexican state of Puebla in south-eastern Mexico. Its administrative centre is the city of Zacatlán. The municipality The Zacatlán, city of Zacatlán is the seat of government for itself and other communities, forming a municipality which covers 512.82km2. This municipality borders the municipalities of Chiconcuautla (municipality), Chiconcuautla, Huauchinango, Aquixtla, Chignahuapan (municipality), Chignahuapan, Ahuacatlán, Puebla, Ahuacatlán, Tepetzintla, Puebla, Tepetzintla, Tetela de Ocampo and Ahuazotepec with the state of Hidalgo (state), Hidalgo to the west. The municipal government is formed by a municipal president, an officer called a síndico, and eight representatives called regidors. It has commissions related to governing, taxes, health, education, industry and commerce, public works, environment and agriculture. The population of the municipality has grown fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Mexico
Municipalities () are the administrative divisions under the List of states of Mexico, states of Mexico according to the Constitution of Mexico, constitution. Municipalities are considered as the second-level administrative divisions by the Federal government of Mexico, federal government. However, some state regulations have designed intrastate regions to administer their own municipalities. Municipalities are further divided into Localities of Mexico, localities in the structural hierarchy of administrative divisions of Mexico. As of December 2024, there are 2,462 municipalities in Mexico. In Mexico, municipalities should not be confused with cities (). Cities are Localities of Mexico, locality-level divisions that are administered by the municipality. Although some List of cities in Mexico, larger cities are consolidated with its own municipality and form a single level of governance. In addition, the 16 Boroughs of Mexico City, boroughs of Mexico City are considered municipali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tepetzintla, Puebla
Tepetzintla (municipality) is a town and municipality in the Mexican state of Puebla in south-eastern Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar .... References {{coord, 19.9667, N, 97.8333, W, source:wikidata-and-enwiki-cat-tree_region:MX, display=title Municipalities of Puebla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlacoyo
A tlacoyo is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. They are made in varying shapes, most being oval and some also triangular. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. Etymology The word ''tlacoyo'' derives from the Nahuatl word ''tlahtlaōyoh'' ),''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink a name given to an antojito ('snack' or appetizer) ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalupa
A chalupa () is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Description Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made of a fried or baked masa-based dough. Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings. In other instances, the fried masa sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sope (food)
A ''sope'' () is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as ''picadita'' (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as ''pellizcadas''. It is an ''antojito'', which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheeses of Mexico, cheese, lettuce, onions, Salsa roja, red or Salsa verde, green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles. Traditional sopes The ''sope'' has spread throughout all Mexico's territory, and thousands of regional variants are made. Even though ''sopes'' are traditionally from Mexico, many Central American countries have adopted this dish into their cuisine, with slightly different ingredients, and very similar to Salvadoran enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixote
A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico, in which the meat is cooked inside a wrapper, traditionally in the outer skin of an agave leaf. Ingredients It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. Diced nopales are often included with the meat before wrapping. Preparation The ingredients are wrapped in small packages made of ''xiotl,'' the tough semi-transparent outer skin of the leaves of the maguey (century plant, agave) which gives it a unique flavor. The difference is that the use of ''xiotl'' gives the food a special flavor, which cannot be substituted. In order to protect agave plants from overharvesting and becoming endangered, many states in Mexico have outlawed the stripping of the epidermis. In the cities, parchment paper or ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huarache (shoe)
Huaraches (singular huarache ; derived from ''warachi'' in Purépecha) are a type of Mexican sandal, Pre-Columbian in origin. History The sandals are believed related to the or , of Náhuatl origin. The name "huarache" is derived from the Purépecha language term , and directly translates into English as sandal. Early forms have been found in and traced to the countryside farming communities of Jalisco, Michoacan, Guanajuato and Yucatan. Originally of all-leather construction, the thong structure around the main foot is still traditionally made with hand-woven braided leather straps. Huaraches gained popularity in North America as part of the 1960s hippie lifestyle. By the end of the 20th century they were to be found all over North and South America. Styles Traditional huarache designs vary greatly, but are always very simple. Originally made of all-leather, later designs included woven string soles and occasionally thin wooden soles. Subsequently, more elaborate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezquémetl
The quechquemitl (also spelled quezquemitl) is a garment which has been worn by certain indigenous ethnicities in Mexico since the pre-Hispanic period. It usually consists of two pieces of rectangular cloth, often woven by hand, which is sewn together to form a poncho or shawl like garment, which is usually worn hanging off the shoulders. It can be constructed of various different fabrics, often with intricate weaving, weaves, and is typically highly decorated, most often with embroidery. In the pre-Hispanic period only women of high social rank were allowed to wear the quechquemitl. Since the colonial period, it has been adopted by various peoples, mostly living in central Mexico, for everyday wear, festival and rituals, but its use has declined. Construction and use The quechquemitl has been variously described as a shawl, a cape and a triangular cloth, despite only resembling these somewhat when worn. Most quechquemitls are two pieces of rectangular cloth sewn together, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuas En Zacatlán
The Nahuas ( ) are a Uto-Nahuan ethnicity and one of the Indigenous people of Mexico, with Nahua minorities also in El Salvador, Guatemala, Honduras, Nicaragua, and Costa Rica. They comprise the largest Indigenous group in Mexico, as well as the largest population out of any North American Indigenous people group who are native speakers of their respective Indigenous language. Amongst the Nahua, this is Nahuatl. When ranked amongst all Indigenous languages across the Americas, Nahuas list third after speakers of Guaraní and Quechua. The Mexica (Aztecs) are of Nahua ethnicity, as are their historical enemies and allies of the Spaniards: the Tlaxcallans (Tlaxcaltecs). The Toltecs which predated both groups are often thought to have been Nahua as well. However, in the pre-Columbian period Nahuas were subdivided into many groups that did not necessarily share a common identity. Their Nahuan languages, or Nahuatl, consist of many variants, several of which are mutually unintellig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zacapoaxtla
Zacapoaxtla is a city and seat of the Zacapoaxtla Municipality, in the Mexican state of Puebla. The city has a population of 8,062 inhabitants, while the municipality has 49,242 inhabitants at the 2000 census. Name The name means ''place where straw is counted'', and it originates from Nahuatl roots: ''zacatl'' – straw; ''pohuatl'' – to count; and ''tlān'' – place. The name comes from the tribute people had to pay, i.e. as bales of straw. Education The BUAP has a Regional Section there, which offers degrees in law, business administration and psychology. Geography The city of Zacapoaxtla is located on a mountainous terrain on the northern part of the state, on the morphological region known as Sierra Norte or Sierra de Puebla, amidst the Sierra Madre Oriental. The city is surrounded by three mountains: "Tres cabezas" (''Three Heads''), "Gran poder de Dios" (''Great Power of God'') and the "Apaxtepec", an extinct volcano. The municipality of Zacapoaxtla is located in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Totonaca People
The Totonac are an Indigenous people of Mexico who reside in the states of Veracruz, Puebla, and Hidalgo. They are one of the possible builders of the pre-Columbian city of El Tajín, and further maintained quarters in Teotihuacán (a city which they claim to have built). Until the mid-19th century they were the world's main producers of vanilla. The Totonac people cultivated vanilla in Papantla, but faced with competition when the French island of Réunion entered the market. This group of people also encountered conflicts over land ownership during the course of the 19th and early 20th centuries, as the privatization of communal land in Papantla became more of a concern to local elites. Etymology The term "totonac" refers to the people living in Totonacapan. There is no agreement as to the origin of the term. Some authors have translated the term "totonac" as a Nahuatl word meaning "People of Hot Land". The translation for this word in the Totonac Language, according to so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahua Peoples
The Nahuas ( ) are a Uto-Nahuan ethnicity and one of the Indigenous people of Mexico, with Nahua minorities also in El Salvador, Guatemala, Honduras, Nicaragua, and Costa Rica. They comprise the largest Indigenous group in Mexico, as well as the largest population out of any North American Indigenous people group who are native speakers of their respective Indigenous language. Amongst the Nahua, this is Nahuatl. When ranked amongst all Indigenous languages across the Americas, Nahuas list third after speakers of Guaraní and Quechua. The Mexica (Aztecs) are of Nahua ethnicity, as are their historical enemies and allies of the Spaniards: the Tlaxcallans (Tlaxcaltecs). The Toltecs which predated both groups are often thought to have been Nahua as well. However, in the pre-Columbian period Nahuas were subdivided into many groups that did not necessarily share a common identity. Their Nahuan languages, or Nahuatl, consist of many variants, several of which are mutually uninte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
