Xanthan
Xanthan gum () is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer (food), stabilizer that prevents ingredients from separating. It can be produced from monosaccharide, simple sugars by fermentation and derives its name from the species of bacteria used, ''Xanthomonas campestris''. History Xanthan gum was discovered by Allene Jeanes, Allene Rosalind Jeanes and her research team at the United States Department of Agriculture and brought into commercial production by J.M. Huber Corporation, CP Kelco in the early 1960s under the trade name Kelzan, remaining the only manufacturer in the US. It was approved for use in foods in 1968 and is accepted as a safe food additive in the US, Canada, European countries, and many other countries, with E number E415 and CAS Registry Number, CAS number 11138-66-2. Xanthan gum derives its name from the species of bacteria used during the fermentation process, ''Xantho ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Allene Jeanes
Allene Rosalind Jeanes (July 19, 1906 – December 11, 1995) was an American chemist whose pioneering work significantly impacted carbohydrate chemistry. Born in 1906 in Texas, Jeanes' notable contributions include the development of Dextran, a lifesaving blood plasma substitute used in the Korean and Vietnam wars, and Xanthan gum, a polysaccharide commonly used in the food, cosmetics, and pharmaceutical industries. Jeanes' innovations have had a lasting influence on medical treatments and everyday consumer products, highlighting her role as a key figure in applied carbohydrate science. Her achievements earned her numerous accolades, including being the first woman to receive the Distinguished Service Award from the U.S. Department of Agriculture. Early life and education Jeanes was born July 19, 1906, in Waco, Texas, to Viola (Herring) and Largus Elonzo ("Lonnie") Jeanes, a switchman and later a yardmaster for the Cotton Belt Route of the St. Louis Southwestern Railway. Allene g ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xanthomonas Campestris
''Xanthomonas campestris'' is a gram-negative, obligate aerobic bacterium that is a member of the Xanthomonadaceae, a family of bacteria that are commonly known for their association with plant disease. This species includes ''Xanthomonas campestris'' pv. ''campestris'', the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These bacteria are facultative saprophytes, meaning that they are typically parasitic while also having the ability to live on dead or decaying organic matter under the proper conditions. Upon initial infection, the bacteria remain in the epiphytic stage; however, the harmful endophytic stage is reached when the bacteria actually enter the plant host through natural openings. In general, the genes that contribute significantly to the plant-bacteria relationship are the avirulence (''avr'') genes, the hypersensitivity response and pathogenicity (''hrp'') genes, and the pathogenicity factors ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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E Number
E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. Numbering schemes The numbering scheme follows that of the International Numbering System for Food Additives, International Numbering System (INS) as deter ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rheology
Rheology (; ) is the study of the flow of matter, primarily in a fluid (liquid or gas) state but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied forcRheology is the branch of physics that deals with the deformation and flow of materials, both solids and liquids.W. R. Schowalter (1978) Mechanics of Non-Newtonian Fluids Pergamon The term '' rheology'' was coined by Eugene C. Bingham, a professor at Lafayette College, in 1920 from a suggestion by a colleague, Markus Reiner.The Deborah Number The term was inspired by the aphorism of Heraclitus (often mistakenly attributed ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Concrete
Concrete is a composite material composed of aggregate bound together with a fluid cement that cures to a solid over time. It is the second-most-used substance (after water), the most–widely used building material, and the most-manufactured material in the world. When aggregate is mixed with dry Portland cement and water, the mixture forms a fluid slurry that can be poured and molded into shape. The cement reacts with the water through a process called hydration, which hardens it after several hours to form a solid matrix that binds the materials together into a durable stone-like material with various uses. This time allows concrete to not only be cast in forms, but also to have a variety of tooled processes performed. The hydration process is exothermic, which means that ambient temperature plays a significant role in how long it takes concrete to set. Often, additives (such as pozzolans or superplasticizers) are included in the mixture to improve the physical prop ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Washout (erosion)
A washout is the sudden erosion of soft soil or other support surfaces by a gush of water, usually occurring during a heavy downpour of rain (a flash flood) or other stream flooding. These downpours may occur locally in a thunderstorm or over a large area, such as following the landfall of a tropical cyclone. If a washout occurs in a crater-like formation, it is called a sinkhole, and it usually involves a leaking or broken water main or sewerage pipes. Other types of sinkholes, such as collapsed caves, are not washouts. Widespread washouts can occur in mountainous areas after heavy rains, even in normally dry ravines. A severe washout can become a landslide, or cause a dam break in an earthen dam. Like other forms of erosion, most washouts can be prevented by vegetation whose roots hold the soil and/or slow the flow of surface and underground water. Deforestation increases the risk of washouts. Retaining walls and culverts may be used to try to prevent washouts, although p ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cosmetics
Cosmetics are substances that are intended for application to the body for cleansing, beautifying, promoting attractiveness, or altering appearance. They are mixtures of chemical compounds derived from either Natural product, natural sources or created synthetically. Cosmetics have various purposes, including personal care, personal and skin care. They can also be used to conceal blemishes and enhance natural features (such as the eyebrows and eyelashes). Makeup can also add colour to a person's face, enhance a person's features or change the appearance of the face entirely to resemble a different person, creature, or object. People have used cosmetics for thousands of years for skin care and appearance enhancement. Visible cosmetics for both women and men have gone in and out of fashion over the centuries. Some early forms of cosmetics contained harmful ingredients such as lead that caused serious health problems and sometimes resulted in death. Modern commercial cosmetic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Polysaccharide
Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as hemicellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oil Industry
The petroleum industry, also known as the oil industry, includes the global processes of exploration, extraction, refining, transportation (often by oil tankers and pipelines), and marketing of petroleum products. The largest volume products of the industry are fuel oil and gasoline (petrol). Petroleum is also the raw material for many chemical products, including pharmaceuticals, solvents, fertilizers, pesticides, synthetic fragrances, and plastics. The industry is usually divided into three major components: upstream, midstream, and downstream. Upstream regards exploration and extraction of crude oil, midstream encompasses transportation and storage of crude, and downstream concerns refining crude oil into various end products. Petroleum is vital to many industries, and is necessary for the maintenance of industrial civilization in its current configuration, making it a critical concern for many nations. Oil accounts for a large percentage of the world's energy consum ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Coalescence (chemistry)
In chemistry, coalescence is a Chemical process, process in which two phase domains of the same composition come together and form a larger phase domain. In other words, the process by which two or more separate masses of miscible substances seem to "pull" each other together should they make the slightest contact. References External links IUPAC Gold Book Physical chemistry {{physical-chemistry-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tissue Engineering
Tissue engineering is a biomedical engineering discipline that uses a combination of cells, engineering, materials methods, and suitable biochemical and physicochemical factors to restore, maintain, improve, or replace different types of biological tissues. Tissue engineering often involves the use of cells placed on tissue scaffolds in the formation of new viable tissue for a medical purpose, but is not limited to applications involving cells and tissue scaffolds. While it was once categorized as a sub-field of biomaterials, having grown in scope and importance, it can be considered as a field of its own. While most definitions of tissue engineering cover a broad range of applications, in practice, the term is closely associated with applications that repair or replace portions of or whole tissues (i.e. organs, bone, cartilage, blood vessels, bladder, skin, muscle etc.). Often, the tissues involved require certain mechanical and structural properties for proper functioning. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |