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Wojciech Świętosławski
Wojciech Alojzy Świętosławski (Polish pronunciation: ; 1881–1968) was a Polish physical chemist, who is considered the "father of modern thermochemistry". He developed a static method of cryometric measurement and a new method of testing coal. Świętosławski was vice-chairman of the International Union of Pure and Applied Chemistry (IUPAC) and created the foundations for a new branch of physical chemistry: polyazeotropy. In 1933 he became a member of the Temporary Advisory and Scientific Committee. Early years Świętosławski was born on 21 June 1881 in the village of Kiryjówka, Volhynia Governorate, Russian Empire. He spent his early years in Kiev, where he graduated from high school (1899). In 1906, he graduated with an engineering degree at Chemistry Department of Kiev Technical University. His first research paper, "Thermochemical Analysis of Organic Compounds" was published in 1908, in "Polish Yearly Magazine ("Rocznik Polski"). In appreciation of his work, Św ...
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Russian Empire
The Russian Empire was an empire that spanned most of northern Eurasia from its establishment in November 1721 until the proclamation of the Russian Republic in September 1917. At its height in the late 19th century, it covered about , roughly one-sixth of the world's landmass, making it the list of largest empires, third-largest empire in history, behind only the British Empire, British and Mongol Empire, Mongol empires. It also Russian colonization of North America, colonized Alaska between 1799 and 1867. The empire's 1897 census, the only one it conducted, found a population of 125.6 million with considerable ethnic, linguistic, religious, and socioeconomic diversity. From the 10th to 17th centuries, the Russians had been ruled by a noble class known as the boyars, above whom was the tsar, an absolute monarch. The groundwork of the Russian Empire was laid by Ivan III (), who greatly expanded his domain, established a centralized Russian national state, and secured inde ...
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Amine
In chemistry, amines (, ) are organic compounds that contain carbon-nitrogen bonds. Amines are formed when one or more hydrogen atoms in ammonia are replaced by alkyl or aryl groups. The nitrogen atom in an amine possesses a lone pair of electrons. Amines can also exist as hetero cyclic compounds. Aniline is the simplest aromatic amine, consisting of a benzene ring bonded to an amino group. Amines are classified into three types: primary (1°), secondary (2°), and tertiary (3°) amines. Primary amines (1°) contain one alkyl or aryl substituent and have the general formula RNH2. Secondary amines (2°) have two alkyl or aryl groups attached to the nitrogen atom, with the general formula R2NH. Tertiary amines (3°) contain three substituent groups bonded to the nitrogen atom, and are represented by the formula R3N. The functional group present in primary amines is called the amino group. Classification of amines Amines can be classified according to the nature and number o ...
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Marian Zyndram-Kościałkowski
Marian Zyndram-Kościałkowski (; 16 March 1892 – 12 April 1946) was a Polish politician, freemason and military officer who served as voivode of Białystok Voivodeship in 1930-1934, Mayor of Warsaw in 1934 and 27th Prime Minister of Poland from 1935 to 1936. Early years Marian Zyndram-Kościałkowski was born in his family’s real estate of Pandėlys, located in the Novoalexandrovsky Uyezd of the Kovno Governorate of the Russian Empire (today Lithuania), to Karol and Maria Budrewicz. He came from a noble background that used the Syrokomla coat of arms. In 1903, Marian went to Saint Petersburg where he attended middle and high school. After graduation in 1910, he began studying at the local Neurological Institute. Also, he studied agriculture at Riga Technical University. In 1911, Zyndram-Kościałkowski became a member of the Union of Active Struggle (ZWC), Polish independence organization. Together with Walery Sławek, he was a co-founder of structures of the ZWC in ...
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Polish Academy Of Learning
The Polish Academy of Arts and Sciences or Polish Academy of Learning (, PAU), headquartered in Kraków and founded in 1872, is one of two institutions in contemporary Poland having the nature of an academy of sciences (the other being the Polish Academy of Sciences, headquartered in Warsaw). The Polish Academy of Arts and Sciences is co-owner of the Polish Library in Paris. History The Academy traces its origins to Academy of Learning founded in 1871, itself a result of the transformation of the , in existence since 1815. Though formally limited to the Austrian Partition, the Academy served from the beginning as a learned and cultural society for the entire Polish nation. Its activities extended beyond the boundaries of the Austrian Partition, gathering scholars from all of Poland, and many other countries as well. Some indication of how the Academy's influence extended beyond the boundaries of the Partitions came in 1893, when the collection of the Polish Library in Pari ...
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Warsaw Scientific Society
Warsaw Scientific Society (Polish: ''Towarzystwo Naukowe Warszawskie''; TNW) is a Polish scientific society based in Warsaw Warsaw, officially the Capital City of Warsaw, is the capital and List of cities and towns in Poland, largest city of Poland. The metropolis stands on the Vistula, River Vistula in east-central Poland. Its population is officially estimated at .... It was established in 1907 as a continuation of the Society of Friends of Science to advance the sciences and arts and to publish scientific papers. References External links Warsaw Scientific Society homepage Scientific societies based in Poland Scientific organizations established in 1907 1907 establishments in Poland {{sci-org-stub ...
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Ebulliometer
In physics, an ebulliometer () is an instrument designed to accurately measure the boiling point of liquids by measuring the temperature of the vapor–liquid equilibrium either isobarically (at constant pressure) or isothermally (at constant temperature). The primary components in a Świętosławski ebulliometer, which operates isobarically, are the boiler, the Cottrell pumps, the thermowell, and the condenser. Such an ebulliometer can be used for extremely accurate measurements of boiling temperature, molecular weights, mutual solubilities, and solvent purities by using a resistance thermometer (RTD) to measure the near-equilibrium conditions of the thermowell. The ebulliometer is frequently used for measuring the alcohol content of dry wines. See also Sweetness of wine and Oechsle scale The Oechsle scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand ...
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Boiling
Boiling or ebullition is the rapid phase transition from liquid to gas or vapor, vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the Standard atmosphere (unit), surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization. There are two main types of boiling: nucleate boiling, where small bubbles of vapour form at discrete points; and critical heat flux boiling, where the boiling surface is heated above a certain critical temperature and a film of vapour forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing Microorganism, microbes an ...
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Vapor Pressure
Vapor pressure or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping from the liquid (or solid) in equilibrium with those in a coexisting vapor phase. A substance with a high vapor pressure at normal temperatures is often referred to as '' volatile''. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the attractive interactions between liquid molecules become less significant in comparison to the entropy of those molecules in the gas phase, increasing the vapor pressure. Thus, liquids with strong intermolecular interactions are likely to have smaller vapor pressures, with the reverse true for weaker interactions. The vapor p ...
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Heat Of Combustion
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The ''calorific value'' is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon or other organic molecule reacting with oxygen to form carbon dioxide and water and release heat. It may be expressed with the quantities: * energy/ mole of fuel * energy/mass of fuel * energy/volume of the fuel There are two kinds of enthalpy of combustion, called high(er) and low(er) heat(ing) value, depending on how much the products are allowed to cool and whether compounds like are allowed to condense. The high heat values are conventionally measured with a bomb calorimeter. Low heat values are calculated from high heat value test data. They may also be calculated as the difference be ...
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Benzoic Acid
Benzoic acid () is a white (or colorless) solid organic compound with the formula , whose structure consists of a benzene ring () with a carboxyl () substituent. The benzoyl group is often abbreviated "Bz" (not to be confused with "Bn," which is used for benzyl), thus benzoic acid is also denoted as BzOH, since the benzoyl group has the formula –. It is the simplest aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives. Benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates (). History Benzoic acid was discovered in the sixteenth century. The dry distillation of gum benzoin was first described by Nostradamus (1556), and then by ...
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Rome
Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2,746,984 residents in , Rome is the list of cities in the European Union by population within city limits, third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4,223,885 residents, is the most populous metropolitan cities of Italy, metropolitan city in Italy. Rome metropolitan area, Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley. Vatican City (the smallest country in the world and headquarters of the worldwide Catholic Church under the governance of the Holy See) is an independent country inside the city boun ...
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Enthalpy Of Vaporization
In thermodynamics, the enthalpy of vaporization (symbol ), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy (enthalpy) that must be added to a liquid substance to transform a quantity of that substance into a gas. The enthalpy of vaporization is a function of the pressure and temperature at which the transformation (vaporization or evaporation) takes place. The enthalpy of vaporization is often quoted for the normal boiling temperature of the substance. Although tabulated values are usually corrected to 298  K, that correction is often smaller than the uncertainty in the measured value. The heat of vaporization is temperature-dependent, though a constant heat of vaporization can be assumed for small temperature ranges and for reduced temperature . The heat of vaporization diminishes with increasing temperature and it vanishes completely at a certain point called the critical temperature (). Above the critical temperature, ...
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